The manager is extremely rude, money grabbing, and not fit to manage a restaurant. We had bad starters and wanted to leave and when we asked to cancel our food, despite the kitchen not having started

We got seated on a communal high top table without notice, which isn’t suited for everyone. Maybe a little heads up or choice when making the booking would be great. Service was good, but not great...

Love the atmosphere, simple dark interior but felt warm and cozy. The standout was the amazing ‘fermented potato bread’ and ‘Fried potato with salted egg yolk’ for starter, both had an amazing combin.