Innovating Hong Kong style canto dishes. Tried the eggplant, squab (must try), clay pot and beef chow fun. Such a great new neighborhood spot and they're open late which chinatown is missing. Super st

Nestled underneath a Kumon adding to the authenticity I was ready to taste the food of my people. Reservation was not too difficult from the day before, got a later slot for 2 around 745pm Sides were

We lined up approximately 50 min before they opened on a Friday and got in almost right away. Seated at counter which can be tight if you have multiple dishes. Everything was tasty but nothing was out