This is my go to place to eat breakfast. Been eating here for 14 years. This morning I was extremely disappointed to find hair in my food. The waitress was so embarrassed and also disappointed. She co

Green chile stew was almost all pork and onions. I am not even sure a full potato was used in making this New Mexican specialty. Did the prices of potatos skyrocket? Or are the cooks just not interest

I was really surprised when a knowledgeable friend suggested we meet here - I've never been all that impressed with the Garcia's restaurants I've visited and tend to avoid them. Turns out this one is