Green chile stew was almost all pork and onions. I am not even sure a full potato was used in making this New Mexican specialty. Did the prices of potatos skyrocket? Or are the cooks just not interest

I was really surprised when a knowledgeable friend suggested we meet here - I've never been all that impressed with the Garcia's restaurants I've visited and tend to avoid them. Turns out this one is

Overall including service just OK. There are a few much better New Mexican food restaurants I would rather spend my money at. If your in a rush or don't want to drive to something different it is OK.