We went on recommendation by colleagues and were not disappointed. Seafood was good and fair portion of bulots. We had tuna and trout as mains, the latter perhaps a bit more innovative in its presenta

I always wanted to visit one of the famous brasserie in Paris, and we decided to choose Bofinger for personal convenience; the restaurant looks good, old fashion brasserie, service is quick and friend

Had Sunday lunch here. We had booked, fortunately, as there were large numbers of people without reservations waiting for tables to become free. The restaurant is worth visiting just for its beautiful