I got a seat at the bar for New Years. It was incredible. The steak was perfect and the marrow topped with escargot with nice with the bread and champagne.

The Douz. Huitre Sam, a dozen of oysters, was a fresh and invigorating start to my meal. Each oyster was impeccably shucked, showcasing the chef's dedication to quality. The Canette, a delightful comb

This beautiful elegant restaurant located in the charming old port of montreal! I heard great things about this place Service : exceptional even though it was very busy! The hostess was super pleasant