We loved this place so much that we went back the next night. Lol. You have about six dishes to choose from and to us that’s usually a great sign that good food will come to the table. It did. It was

We love Red Bar and Louis Louis and eat there often. We had a crab cake appetizer, a bowl of gumbo and split the grouper/ grits cake entree. We topped it off with key lime pie!!!! Every single bit...

Hats off to the Chefs at this restaurant- simple menu with great choices executed to perfection. Smoked Tuna Dip is addictive, we also had Grouper with Grit Cake this has to be in my top 5 restaurant.