We read numerous reviews as well as social media recommendations on Wattana Panich where the beef soup has been boiling the longest time. We ordered goat soup with Thai noodles, and beef slice, stewe.

The soup holds a 50 year history, stewing in its broth that has been consistently going throughout that time. The flavor is so rich and dynamic, delicious. This is a true hole in the wall, absolutely

This was an experience that we were really looking forward to - trying a stew that is older than us. It exceeded our expectations - the broth was veryyy delicious 😁 we look forward to trying it again