A shadow of its former self. I've visited Bouchon close to 50 times during the past 15 years. There were some weeks when I visited three days in a row. Today's visit was deeply disappointing. The menu

Love their Almond Croissant. Had it almost everyday while staying in Palazzo. There is always a wait though but it is worth it. Crunchy and flaky crust, and moist and soft inside. croissant parfait.

Always lovely. My favorite dish is the incredible mussels. Meticulous service and an amazing dinner