This all-day bakery and cafe serves fantastic Filipino and American-inspired sweets. Ultra-moist ube chiffon cakes, fluffy mango cream cupcakes frosted with mango mousse, and sans rival bars with chewy layers of cashew meringue line the large display case, ready to send you into the worst case of decision paralysis you’ll have all year. And if that weren’t enough, there are creative seasonal specialties and gelato too. Luckily, there’s plenty of seating to spread out with a big order. One visit is all it takes to understand why Jennivee’s is one of the best bakeries in Chicago.