I'm a firm believer in sushi rice being as important, if not more so, than the fish, and I was a big fan of how they make it at Sushi Hon. Chef Yong proudly declared that he washes the rice for an hou

PORTIONS: light but filling, satisfying PRICE: appropriate BUT BEWARE for those who don't know there's an included tip AND service charge SERVICE: cozy SURROUNDINGS: clean and open FLAVORS: AMAZING! T

Wow wow wow! Such a delicious and quaint experience we had for Suhi Hon's omakase. Expensive but absolutely worth it. Came with a few friends last week and did their 19 course (20 with the Wagyu suppl