Solid brunch spot, was bustling on the weekends. Had the poached eggs which were good but could've been a bit more filling.

SKIP the beignets if you're looking for traditional ones! They're actually like fried dough balls. The buttermilk biscuit was delicious though and I wish we tried the cinnamon bun instead of the beign

I went back there with a friend few weeks ago. It was close to 20 years ago when I visited there for the first time. I was glad to see the venue is still busy and a happening place! The food is excell