We started the evening with appetizers which were good. For dinner, I ordered the Prince Edward Island Mussels over Capellini which was spectacular. However, when my husband ordered their 'signature'

I was so pleased to try CAV for the first time tonight!! I've heard so much about it and it lived up to expectations. My husband and I came for our anniversary and started with the red curry mussels a

This place has an interesting, eclectic, and antique feel to it. We enjoyed the entrees but will pass on the pan seared calamari next time. I appreciated the server giving honest and candid feedback,