One of the best pho you can get outside of homemade. The place is on the smaller side but quaint and usually pretty busy come the weekends so if you really want to try it out give it a go on a weekday

This is my third time to eat here and my first time to dine in. I normally go with the vegan Pho, vegetable broth, and veggie spring roll. I decided to shake it up and try one of the Chef's specials (

Came for a late lunch (around 3:30). Ordered two Pho Dac Biet (No 9). The food was good (not too salty) with good portion (generous with meat). The service was pretty quick. I would have given a five