The best entres for the night were the ribeye steak, the filet mignon and the Chilean Sea Bass. We all had the house salad and their dressings are all homemade and were absolutely delicious. We also h

Tough steak, cold potato, not enough Caesar dressing, poor service - not once did they ask how we were doing and more. House salad tasted like out of bottle.

It was for more than 20 years the top spot for steaks. It is not anymore. The pricy steaks are average and mostly burnt. The wine list lost a lot of good ones from the past and is mostly overpriced. .