Baltaire is a modern steakhouse in Brentwood, offering high-quality steaks, exceptional seafood, and light fare options. The spacious dining room opens to a beautiful outdoor terrace, and the inviting lounge serves cocktails and wine with live music. Their Sunday DJ Brunch features a prix fixe menu, tableside Bloody Mary & cinnamon roll carts, plus roaming caviar. Experience a re-imagined steakhouse at Baltaire.

The Beachcomber at Crystal Cove provides "world class" ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated on the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.

Fresh housemade pasta reigns at this charming Point Loma trattoria. Cesarina landed MICHELIN Bib Gourmand status for its knockout mix-and-match pasta options and one exceptional tableside tiramisu. The colorful Italian restaurant is a go-to for weekend brunch, best enjoyed on its bougainvillea-strewn patio.

This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.

Elena's is a family-owned restaurant that celebrates authentic Mexican food, blending it with California-inspired elements and signature Mexican-American dishes.

Farmhouse at Rogers Gardens offers the freshest, locally sourced , seasonal farm-to-fork cuisine paired with exclusive wines and craft cocktails and beers. Located on a seven acre home and garden center in the heart of beautiful Corona del Mar, Farmhouse provides a dining experience that cannot be replicated anywhere else and can be quite romantic.

Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room.

Chef Stephanie Izard and her team are excited to join LA’s vibrant restaurant scene, continuing their tradition of bold-flavored dishes in a lively, family-style setting. New creations feature California produce and local flavors, like carrot-tahini dip with tahini tofu and curried goat with radishes and masa chips. The drink menu includes wines from small producers, craft beers, and innovative cocktails crafted by expert bartenders.

insideOUT is Hillcrest's elevated restaurant and lounge and San Diego's only urban oasis! The menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by local purveyors.

This plush penthouse escape—open since 1965—reached new heights after a dramatic redesign. Thanks to a freshly added lounge, diners have better access to its skyline views. The French-American restaurant highlights local produce in throwback dishes like grilled blue prawns with charred shishitos and pan-roasted Alaskan halibut with corn.

Mustards Grill, a Napa Valley gem for over 35 years, offers Chef/Owner Cindy Pawlcyn’s blend of American regional dishes with global influences. Known for its wood-burning grill, favorites include Mongolian Pork Chop, Sonoma Rabbit, and BBQ baby back ribs. Specialties like Seared Ahi Tuna and Crispy Calamari add to the menu. The extensive wine list, featuring selections from Napa, Sonoma, Oregon, and Europe, offers something for every palate.

Nick’s offers classic American comfort food, craveable bar snacks, unique cocktails, and an extensive wine list in an upscale yet casual setting. The intimate restaurant features a chic island bar, glass walls, and a spacious covered patio ideal for people-watching. With an exhibition kitchen showcasing a passionate culinary team, Nick’s is committed to innovation, top-quality food and drinks, and impeccable service, creating memorable experiences for all guests.

After a two-year closure, Original Joe’s revitalized the iconic Joe’s of Westlake, reintroducing it as Original Joe’s Westlake in Daly City. A staple from 1956 to 2014, the restaurant underwent a two-year renovation, updating the kitchen, dining areas, and exterior. Staying true to its roots, it continues to serve unpretentious Italian-American fare in an open kitchen. The menu blends the classic dishes of Joe’s of Westlake with modern updates, honoring both past and present.

The award-winning pastries and French brasserie fare created by chefs Walter and Margarita Manzke are still the talk of the town at this Mid-City restaurant more than a decade after its opening. Plus, the showstopping interiors are an extra incentive: Charlie Chaplin and architect Roy Seldon Price built the space in 1928, and you can still see the original brick, tile, and ironwork along with dramatic archways and green-and-white tiled floors.

Scala Osteria serves traditional Southern Italian seafood dishes, perfect for sharing with family and friends in a lively, welcoming atmosphere. Influenced by classic Italian osterias, we offer house-made pastas, Neapolitan pizzas, and a beautiful oyster bar. Whether you're enjoying a quick lunch, a romantic dinner, or a group celebration, Scala Osteria provides an unforgettable experience. Located on vibrant First Street in Downtown Napa, it's a sister restaurant to Bistro Don Giovanni.

The Stonehouse, housed in a historic 19th-century citrus packing house, offers a unique dining experience with stunning views, a cozy fireplace, and regional cuisine by Chef Matthew Johnson, featuring organic ingredients from the Ranch’s garden. Enjoy a world-class wine selection, the only Grand Award-winning program in Central California, and visit the intimate speakeasy for crafted cocktails. It’s the perfect setting for a memorable meal and relaxing drinks.

Perched above North Orange County, Summit House Restaurant offers stunning panoramic views and old-world charm. Known for exceptional flavors and food presentations by Executive Chef Timothy Plumb, highlights include Roast Prime Ribs, oak-grilled USDA steaks, sautéed John Dory, fresh local vegetables, and creamed corn au gratin. Whether for a romantic dinner or large celebration, Summit House is the perfect spot for any special occasion.

With 16 consecutive Michelin Stars, The Restaurant at Auberge du Soleil offers a breathtaking dining experience with views of vineyards and mountains. The Mediterranean-inspired menu features fresh, seasonal ingredients, complemented by an extensive selection of wines from the hotel’s 15,000-bottle cellar. Enjoy world-class cuisine in an intimate setting, whether in the dining room or on the outdoor terrace, for an unforgettable experience in wine country.

The Rotunda at Neiman Marcus in San Francisco offers afternoon tea seven days a week, featuring delicious finger sandwiches, pastries, and clotted cream. With its stunning atmosphere, exceptional service, and flavorful offerings, it’s the perfect spot for both special occasions and relaxing afternoons.

Housed in a charming 1911 cottage with a wrap-around veranda and lush gardens, The Tea House on Los Rios offers Orange County’s top high tea experience. Enjoy famous scones, tea sandwiches, loose-leaf teas, and a full lunch or weekend brunch menu with mimosas and Bloody Marys. Located on Historic Los Rios Street in San Juan Capistrano, it’s the perfect spot for an unforgettable tea experience—take the train and make a day of it!

For hyper-local California fare with French and Mediterranean twists, head to this approachable MICHELIN-Starred restaurant, which sources 80% of its produce from a nearby organic farm. In a cozy dining room dressed with dark wood and red chairs, dig into sophisticated, seasonal dishes that could include lobster consommé with asparagus and potatoes and saffron-poached halibut with glazed spring onions. Bonus points for an award-winning wine list and the shaded, greenery-filled patio.

Opened in 1979, Zuni Café in San Francisco offers a daily-changing menu inspired by seasonal organic ingredients and traditional French and Italian cuisine. With a distinctive blend of rustic charm and cosmopolitan flair, Zuni remains both audacious and familiar, intimate yet convivial, evolving while staying true to its roots.

Chez Billy Sud is a charming French bistro located in the heart of historic Georgetown. The menu celebrates classic French cuisine, appealing to both connoisseurs and newcomers. Guests can pair their meal with French wines or a crafted cocktail from the bar. As a beloved Georgetown institution, Chez Billy Sud offers a true taste of France with every dish.

dLeña is a vibrant restaurant in Washington D.C. offering a rich exploration of Mexican cuisine. With wood-fired ovens and Latin American art, the space sets the stage for a culinary journey. Enjoy signature guacamole, ceviches, aguachiles, and wood-fired dishes like Tomahawk and Wagyu steaks. The menu caters to pescatarians, vegans, and vegetarians. Pair your meal with tequila, mezcal, or crafted cocktails. dLeña promises an unforgettable experience, perfect for any occasion.

Filomena, a Washington D.C. landmark for over 40 years, offers authentic Italian cuisine with hand-crafted pasta and in-house baked goods, including over 20 desserts. The restaurant is known for its stunning holiday decorations during Valentine’s Day, Easter, Halloween, and Christmas. Recently, Filomena introduced nationwide shipping for its homemade pasta, sauces, and desserts, continuing its tradition of providing a memorable dining experience.

DC's oldest restaurant, just steps from the White House, continues to be one of the city’s most sought-after reservations for its historic ambiance and iconic oyster happy hours. Snag a seat in the main dining room decked with antique chandeliers and patriotic murals to feast on massive seafood towers, crab cakes, and premium steaks alongside local powerbrokers.

La Nouvelle, the latest culinary venture by Michael Lugo, brings French Nouveau cuisine to St. Augustine. Led by Matthieu Landillon from Marseille, the restaurant offers an elevated take on classic French bistro fare. The ambiance transports guests to the streets of Paris, making it a truly unique dining experience in the heart of the city.

One of Key West’s best restaurants, Latitudes serves up fresh, flavorful cuisine in a breathtaking setting with views of the Gulf of Mexico and warm ocean breezes.

MILA is a rooftop showstopper, complete with a 5,000-square-foot deck adorned with a dazzling central water feature. Inspired by the founders’ global travels, the restaurant’s Mediterranean- and Asian-inspired aesthetic also applies to the menu of shareable dishes, like grilled octopus with romesco and ribeye with yuzu kosho. Go ahead and order fancy add-ons like caviar service and wasabi—this is Miami, after all.

Steps from Gulf Coast sunsets, Sails offers coastal flavors inspired by France, Italy, and Greece, with a focus on fresh, expertly prepared seafood. Enjoy personalized whole fish dishes, wood-grilled or seared a la plancha, paired with craft cocktails or Sancerre at the sail-shaped marble bar. The menu features raw bar, crudo, lobster, seared Kobé, homemade pasta, and superior cuts of beef, creating an elevated dining experience that blends relaxed sophistication with traditional fine dining.

Ulele celebrates Florida's rich history with a fusion of local ingredients, inspired by the region's Native American heritage. Located on the Hillsborough River in Tampa Heights, the restaurant offers both indoor and outdoor waterfront dining. Known for its visually appealing dishes prepared on a 10' barbacoa grill, Ulele also features a craft brewery with beers on tap. Situated in the historic 1903 Tampa Heights Water Works building, it’s a must-visit destination.

At this iconic restaurant located on the banks of the Chattahoochee River, the setting is as spectacular as the elegant farm-to-table fare. Grab a seat in the dining room with wooden ceilings resembling canoes and an open kitchen to watch executive chef Matthew Basford whip up elegant American dishes like slow-braised rabbit with mushroom stroganoff. Or linger with a glass of wine from the award-winning list on the outdoor patio for prime river and garden views.

Casi Cielo is a Oaxacan inspired restaurant with the main focus on traditional Mexican cuisine with a modern take on food. Look for Quesadillas de Huitlacoche, tacos de cochinillos and its signature pulpo al carbón served with house-made salsa veracruzana. With the biggest Mezcal collection in Atlanta, the beverage menu is focus on all types of Mezcal-based cocktails and bold ingredients. Casi Cielo is a great place to socialize and experience new and unique flavors in Atlanta.

Lips Atlanta offers the ultimate drag dining experience with dinner theatre and a fabulous drag show. Your server will also perform in a Vegas-style show featuring glitz, glam, divas, and celebrity look-alikes. Enjoy showstoppers, torch songs, frozen drinks, and specialty cocktails for a day full of fun and flair.

At Poor Calvin's, the East-meets-South fusion is both creative and innovative, offering a unique twist on Southern staples with Asian-inspired flavors. Chef Calvin Phan, with experience from kitchens around the world, brings Thai spices to mac 'n cheese and adds bold flavors to dishes like sea bass and fried chicken. Each dish, crafted with dedication and attention to detail, promises a dining experience unlike anything else in Atlanta.

Chef Ali Mesghali, originally from Esfahan, Iran and Los Angeles, has built a career in Atlanta, where his passion for cooking and pursuit of perfection have redefined Persian cuisine. Known for his intensity and love for the craft, Ali's unique touch has made Rumi’s Kitchen a beloved spot in Atlanta. The Rumi's Kitchen at Colony Square is dedicated to winning the hearts of Midtown diners with its flavorful and memorable dishes.

Nestled on Ka’anapali’s North Beach, Duke’s Beach House offers stunning ocean views and a nostalgic, romantic atmosphere. Inspired dining and handcrafted cocktails, featuring locally sourced island flavors, create unforgettable memories in Maui. Experience the spirit of Duke Kahanamoku and savor life in paradise with genuine aloha.

Maui is known not only for its stunning beaches and oceans but also for its oceanfront dining experiences. Mala Ocean Tavern offers a perfect setting to enjoy delicious meals while taking in breathtaking ocean views.

At his namesake restaurant, chef-owner and farm-to-table evangelist Peter Merriman sources most of his ingredients from local farmers and producers. Expect American dishes with Hawaiian accents, like spicy Kona lobster ravioli and a poke plate with fresh wasabi grated tableside. Add in an award-winning wine list and a charming, plant-dressed dining room, and you’ve got all the essentials for a special night out.

Enjoy New Orleans-style breakfast and lunch dishes in a whimsical space with a unique steampunk vibe.

The 3 Arts Club Café resides in the grand central garden courtyard of RH Chicago, the Gallery at the Historic Three Arts Club, a 70,000-square-foot design gallery in Chicago's famed Gold Coast neighborhood.

Cafe Ba-Ba-Reeba! is Chicago’s original tapas bar, offering authentic Spanish cuisine since 1985. The shareable menu includes tapas, pintxos, and classic paella. Guests can pair their meal with sangria, craft cocktails, Spanish wine, and local beers in the lively atmosphere of the Lincoln Park restaurant.

Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago’s Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more. On weekends, guests can enjoy a creative dim sum brunch, offering a fresh twist on classic favorites.

Gibsons Bar & Steakhouse, a Chicago legend since 1989, offers prime Angus and grassfed Australian beef, fresh fish, classic cocktails, and an extensive wine list. Known for exceptional service, it attracts celebrities, visitors, and locals alike. With locations in Chicago, Rosemont, and Oak Brook, Gibsons also features beautiful private dining and event spaces, making it a premier destination for any occasion.

Gibsons Italia blends traditional Italian flavors with the excellence of Gibsons Steakhouse, offering an exceptional dining experience. With a chef-driven menu and unmatched quality, it elevates the familiar to extraordinary. The restaurant also features stunning private dining and event spaces, perfect for any occasion.

Joe's Seafood, Prime Steak & Stone Crab, a collaboration between Lettuce Entertain You and Miami's legendary Joe's Stone Crab, offers fresh daily seafood and the finest Florida Stone Crab claws. Signature prime steaks, like the 24 oz. Bone-In Rib Eye, are hand-carved by master butchers. Paired with famous sides and topped off with key lime pie, Joe's provides an unforgettable dining experience.

Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Their menu features simple French food including steak frites, fresh seafood and French rolling wine carts.

Chef César Murillo’s seasonal tasting menus are just as stunning as the lush Lincoln Park setting of this beloved restaurant. An alum of Grace, Murillo combines classical technique with hyperlocal ingredients—including fresh produce from the restaurant’s rooftop garden—in elegant dishes that could include a Cornish hen with summer squash and charred cherries. Snag a seat by one of the windows in the Arts and Crafts-style dining room for the best garden and skyline views.

Located in downtown Western Springs, Petite Vie offers classic French dishes with Chef Paul Virant's unique touch. Drawing inspiration from his research in France, each dish reflects his dedication to tradition. The intimate 65-seat space combines the charm of a French brasserie with modern design, created by Virant, his wife Jennifer, and designer Jody Tate. Artistic details, including local artwork and Parisian treasures, enhance the ambiance, adding depth and storytelling to the experience.

Pizzeria Portofino, located on the Chicago riverfront, offers hand-stretched pizzas, coastal wines, and a spacious patio with breezy decor that evokes the Italian Riviera. The sun-drenched, casual atmosphere provides a perfect escape, bringing the charm of coastal Italy to Chicago.

Adjacent to the Ralph Lauren flagship store on Michigan Avenue, RL Restaurant blends Ralph Lauren's signature style with a modern club atmosphere. The menu features classic American cuisine, including seasonal dishes like chopped vegetable salad, lobster roll, grilled fish, and steaks. Guests can enjoy classic cocktails, a diverse wine selection, and fine spirits in a refined yet welcoming setting.

Step into a fairytale at Gwendolyn's Cake Bake Shop, where every visit is an unforgettable experience. The seasonal menu features traditional dishes, signature quiche, and chicken salad, all made from scratch daily with the finest ingredients. Enjoy signature cocktails, Champagne, and beer, alongside decadent three-layer cakes, cheesecakes, pies, cookies, and more. A beloved destination in Indianapolis, Gwendolyn's is the perfect place to celebrate life’s special moments.

Carson's Food & Drink offers chef-driven recipes and cocktails that blend rustic refinement with classic Kentucky elegance. The casual, comfortable atmosphere provides the perfect setting for a memorable dining experience.

Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city.

The place to be seen sipping bubbles at Benedict brunch, Brennan’s is one of the most stunning restaurants in New Orleans—long before the era of Instagram. Think black-and-white tile floors, a pastel pink exterior, and minty fresh leather booths, with character dating back to 1946. Bananas foster was invented here, and suited servers still fire it up tableside. The accolades keep rolling in: It's a James Beard semifinalist, Condé Nast Traveler world favorite, and Wine Spectator darling.

Head to this charming restaurant inside a historic building for exceptional New Orleans staples from James Beard Award-winning chef Justin Devillier. That means you'll find some of the best blue crab beignets in town and a rich turtle bolognese with a soft-boiled egg, both of which pair well with classic cocktails like an old fashioned. Brunch is a highlight here, too—an order of the creamy buttermilk biscuits and gravy is the perfect way to spend a Sunday afternoon.

The Saint Restaurant & Bar at The St. Francisville Inn is known for its exceptional culinary offerings, including hand-cut steaks and some of the finest crab cakes this side of the Mason-Dixon Line. The curated wine list is among the best in the region, enhancing every dining experience.

Bar Vlaha in Brookline offers an authentic taste of Vlach cuisine in a warm, homey atmosphere. The menu highlights seasonal, locally sourced ingredients and traditional rustic techniques like charcoal grilling and open-fire cooking. Enjoy freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and wild boar with lemon potatoes. More than just a restaurant, Bar Vlaha is a cultural journey celebrating Greece’s culinary heritage and hospitality.

At brunch, the restaurant serves exciting breakfast plates, sandwiches, espresso drinks, and a lively cocktail list. For dinner, the menu features small plates focused on fermentation and global flavors, along with the fun pre-fixe menu, "The Ride." The beverage program emphasizes waste reduction and natural fermentation. The atmosphere is fast-paced, energetic, and fun, offering a unique experience for all guests.

This Dorchester gem's cross-cultural menu is unlike anything else in the region, and that's why it's already earned a five-star review in the Boston Globe and been named Boston Magazine's best new restaurant in 2023. The restaurant, led by managing partner Biplaw Rai, is a nod to the rich contributions of immigrants to this country. Dishes embrace the ingredients and flavors of the African diaspora.

Krasi is a place for conversations, where new and old friends come together and strangers become friends. With over 180 natural and biodynamic Greek wines, each pour tells a unique story. The menu features regional Greek meze, creating a feast worthy of the gods. Guests are invited to uncover and rediscover the rich flavors of Greece in a warm, welcoming atmosphere.

Located at the edge of City Square Park in Charlestown, Prima is an energetic Italian restaurant celebrating reimagined classics. The beautifully restored grand bar and dining room, with views of the park and city skyline, honors the building's history and its prominent position at the gateway to this historic Boston neighborhood.

Silver Dove Afternoon Tea, located in Downtown Boston near Government Center and the Freedom Trail, specializes in English-style afternoon tea. Guests enjoy a pot of tea paired with a curated selection of finger sandwiches, savory canapés, cakes, scones, macarons, and pastries, all served on a fixed-price, seasonal menu.

Named after the patron saint of blacksmiths, Baldamar sets a new standard for style, service, and steak. With a menu crafted from old-world techniques and modern sensibilities, every dish is forged in fire and designed for today’s meat lovers. Steaks are aged 40 days for a taste of biblical proportions, while seafood is always fresh. The bar offers every spirit imaginable, served by those who know how to use them. Baldamar is more than a steakhouse—it's where special occasions are made.

Since 1937, Smokehouse Market, once a market for the Chesterfield area, now houses Annie Gunn's, one of St. Louis’s top restaurants. Chef Lou Rook III creates irresistible dishes inspired by country life, using the finest ingredients and seasonal traditions, with his own creative twist. Annie Gunn's also features an award-winning wine list, enhancing the dining experience with the richness of country flavors and sophisticated culinary techniques.

Afternoon Tea in the Social Lobby of O.Henry Hotel offers an extraordinary experience and has become a cherished tradition. Guests enjoy exceptional service, a welcoming ambiance, and a selection of tea, scones, finger sandwiches, and treats, all made in-house by the hotel’s talented pastry chefs.

Herons, the signature restaurant at The Umstead Hotel and Spa in Cary, North Carolina, offers an exceptional fine dining experience for breakfast, lunch, dinner, and weekend brunch. Known for its locally inspired, seasonal menus, Herons features stunning garden views, a full-view kitchen, and an elegant dining room with floor-to-ceiling windows. Every detail, from regionally sourced ingredients to the curated wine list, reflects a commitment to culinary artistry and excellence.

Since 1942, Tops Diner has focused on serving customers exactly how and when they want it. As dining culture evolves, the diner strives to recreate the 1920s renaissance that shaped the modern diner, while preserving the rich history that made Tops Diner a model for others. Constantly adapting, the diner offers a diverse menu with high-quality options and fast service, maintaining the satisfying experience Tops is known for.

Eiffel Tower Restaurant offers Chef J. Joho's updated French classic cuisine with stunning views of the Bellagio fountains, all within one of the most spectacular dining rooms on the Las Vegas Strip.

When James Beard-nominated chef James Trees opened Esther’s Kitchen in 2018, he helped put the Arts District on the city’s culinary map. Now in a stylish new space with an open kitchen and whimsical animal wallpaper, the refined Italian spot still turns out the same wood-fired sourdough pizzas and knockout pastas (get the rigatoni carbonara with snap peas) that made it an instant Vegas classic.

Located at 63 Las Vegas on the iconic corner of Las Vegas Blvd & Harmon Ave, Ocean Prime is a nationally acclaimed seafood and steakhouse from the award-winning Cameron Mitchell Restaurants.

Located on the seventh floor of Bergdorf Goodman, BG offers sophisticated views of Central Park, transitioning from afternoon to evening. A modern take on the aristocratic social salon, it evokes the glamour of a Park Avenue residence. The bright, intimate setting is perfect for lunch, tea, early supper, or cocktails. The menu features a sparkling, modern twist on classic New York fare in a refined atmosphere.

Café Luxembourg, a beloved New York institution since 1983, offers French comfort food and a charming Parisian atmosphere that has drawn A-list guests for decades.

Carmine's is a family-style restaurant offering exceptional Southern Italian cuisine with generous portions that make every meal feel like an Italian-American wedding feast. Founded by restaurateur Artie Cutler, the menu features made-to-order pasta, decadent seafood and meat entrees, and homemade desserts, all designed for sharing. With great food, wine, and friendly service, Carmine's aims to make every day feel like a Sunday afternoon at Grandma’s.

Del Vino Vineyards, located on the rolling hills of Northport, Long Island’s Gold Coast, is a family-owned and operated winery. Guests can enjoy fine wines paired with an unforgettable culinary experience in a beautiful setting.

Founded in 1927 by former Ziegfield girl Helen Gallagher and sports enthusiast Jack Solomon, Gallaghers began as a speakeasy and steakhouse during Prohibition. Known for world-class cocktails and incredible steaks, Gallaghers dry-ages prime beef for 21 days in a legendary windowed meat locker. The combination of natural dry aging and cooking over hickory coals creates a steak experience unlike any other in New York.

Little Owl serves bold, seasonal Mediterranean cuisine with heart and hospitality, nestled in a beloved West Village corner since 2006. Known for its iconic pork chop and vibrant brunch scene, it’s a neighborhood gem where every meal feels like coming home.

Nubeluz by José Andrés, located on the 50th floor of The Ritz-Carlton New York, NoMad, is a "lightbox in the sky," blending the Spanish words for cloud ("nube") and light ("luz"). This rooftop bar offers modern takes on classic cocktails and small bites, all while providing stunning 270-degree views of the New York City skyline.

Nestled on Cornelia Street in Greenwich Village, Palma offers a warm, elegant atmosphere with a hidden garden and a 200-year-old Carriage House for private dining. Since 2001, Palma has served organic Italian cuisine, staying true to family recipes. The menu features housemade pastas, fresh seafood, and seasonal produce sourced from their garden and local markets. The charming setting, with ivy-covered garden walls, invites guests to relax and enjoy fine food and wine.

Tavern on the Green is a modern tavern set in a picturesque Central Park location. This iconic, landmark restaurant offers American fare in an elegant setting, with both courtyard and garden seating, providing a unique dining experience in one of New York's most beloved spaces.

The Farm Italy features a striking style with impressive art and a welcoming atmosphere. The menu revitalizes classic Italian cuisine, complemented by a collection of intriguing cocktails. Created by the team behind Besito, The Shed, and Ballo Italian Restaurant at Mohegan Sun, The Farm Italy offers a fresh take on dining with a blend of creativity and tradition.

The Odeon is a timeless American brasserie in Tribeca, NY, serving a classic menu with French influences. A New York icon since 1980, this lively bistro offers outdoor seating, brunch, and late-night bites, combining French-American flavors in a vibrant setting.

Tony's Di Napoli, an iconic family-style Italian restaurant since 1990, has become a beloved institution in both Times Square and the Upper East Side. Founded by Herb and Greg Wetanson, it offers authentic Italian red sauce dishes and warm hospitality. Inspired by the family’s favorite spot, Don Peppe’s, Tony’s expanded to the Theater District in 2002, where its walls now feature Broadway caricatures, adding to its charm as a true New York staple.

Located in the vibrant Short North Arts District, Forno delivers a lively atmosphere and contemporary cuisine, featuring views of a custom stone-fire oven and High Street. Its exceptional Happy Hour offers hand-crafted cocktails, wines by the glass, Ohio drafts, signature pizzas, and sharables. Visit and discover why it’s been ranked among Forbes' Top 100 Hottest Restaurants in America.

Lindey’s, a Columbus favorite for 38 years, has been featured in The Washington Post, USA Today, and The New York Times. This vibrant, white-tablecloth restaurant serves fine American cuisine in a New York bistro-style setting. Located in German Village, it features original artwork, bentwood chairs, and copper bars. With three main dining rooms, private event spaces, and an award-winning courtyard, Lindey’s offers an unforgettable dining experience.

A landmark restaurant since 1965, its architecture was designed to resemble the hull of a cruise ship. Set within a cliff overlooking Lake Erie, guests enjoy romantic dining with a panoramic view of Cleveland.

FRIDA Southwest blends the flavors of Oklahoma, Santa Fe, and northern Mexico in a beautifully designed, architecturally unique setting. Located in the vibrant Paseo Arts District of OKC, it offers a distinct dining experience inspired by the region's rich culinary heritage.

Travel to Belle Epoque Paris at this beloved Rittenhouse Square French bistro from famed restaurateur Stephen Starr. You'll find all the regular charming markers: globe lights, cozy red-leather booths, and windows that look out on the street. The next-level bistro fare like onion soup gratinée and steak frites along with a glass from the comprehensive wine list will make you want to linger.

Tucked behind a wrought iron gate and through a lush atrium lies Talula’s Garden, a warm and elegant Washington Square eatery by Aimee Olexy and Starr Restaurants. The seasonal menu, crafted with fresh, locally-sourced ingredients and a light European touch, offers artful cuisine. With a focus on sustainable spirits, cheese, and exceptional service, Talula’s Garden promises a memorable dining experience.

The Lawn Terrace at Castle Hill Inn offers a classic Newport dining experience with stunning views of Narragansett Bay. This waterfront restaurant serves seasonal New England coastal cuisine in a grand mansion, providing guests with sweeping bay views and a memorable atmosphere.

At Dancing Bear Appalachian Bistro, they know that great food begins with fresh, quality sourced local ingredients. On their Modern Appalachian menu, Chef Jeff Carter and culinary team present seasonal and delicious dishes that are familiar and steeped in tradition yet enhanced with bold new dashes of flavor and component combinations that may surprise and delight you.

Nestled in East Nashville, Noko is an Asian-inspired, wood-fired restaurant influenced by wanderlust and simplicity. Executive Chef Dung “Junior” Vo blends traditional and modern wood-fire cooking techniques, infusing Asian flavors into familiar proteins and local vegetables through smoking, searing, and roasting.

Aba, meaning "father" in Hebrew, is a Mediterranean restaurant with a California twist. Chef CJ Jacobson's modern take on Mediterranean cuisine is complemented by a beverage program featuring spirits and rare wines from lesser-known Mediterranean regions.

Packed since it opened in 1998, restaurateur Al Biernat’s Oak Lawn chophouse has made a name for itself for world-class steak, exceptional seafood, and a 700-bottle wine list—one of the city’s largest. Whether at the lively bar complete with a domed ceiling and glass art-inspired painting or in the opulent dining room outfitted with rich leather booths, every meal here feels like a special occasion.

A Dallas dining institution for over 40 years, Cafe Pacific combines sophistication with a casual, unpretentious atmosphere. Known as a "neighborhood seafood restaurant," it has earned local and national acclaim for its casual elegance. Guests dine in a setting of dark mahogany, rich marble, etched glass, and polished brass, with walls adorned by the owner's art collection.

Kenny's Wood Fired Grill is a popular Dallas spot, offering upscale comfort food in a relaxed, sophisticated setting. The menu features everything from juicy burgers to exquisite seafood, all cooked over hickory wood. With an extensive wine list and vibrant bar scene, it’s perfect for both romantic dinners and casual outings with friends.

Perla’s serves fresh fish and oysters flown in daily from both coasts, with a focus on Gulf and global sources. The bar offers coastal cocktails, while the wine list features sparkling, rosé, and white wines. Known for Austin’s prettiest oak-shaded patio, Perla’s also boasts a spacious dining room with a saltwater fishtank, poured concrete oyster bar, and open kitchen, creating a relaxed yet vibrant dining experience.

L'Auberge Chez François, a French country inn just outside Washington, D.C., has been enchanting visitors for over 66 years. Perfect for special occasions, private parties, luncheons, and weddings, it offers a menu rich in Alsace and traditional French flavors. Known for excellent food, attentive service, and a casually elegant atmosphere, L'Auberge Chez François is a local favorite.

Le Yaca started in 1964 in Courchevel, France, when Daniele Bourderau and Gerard opened a small restaurant despite doubts from friends. The name "Le Yaca" came from a playful contraction of “il n’y a qu’a le faire,” meaning “let’s do it.” The name caught on, inspiring fun "yaca-isms." Daniele later brought the restaurant to Williamsburg, and in 2001, Daniel Abid, trained in prestigious Paris kitchens, took over, continuing its rich culinary tradition.

Tilikum Place Cafe offers a cozy, neighborhood dining experience with a focus on locally sourced ingredients and seasonal dishes. Known for its welcoming atmosphere, the cafe serves delicious brunch, lunch, and dinner options, all crafted with care and attention to detail. Whether for a quick bite or a leisurely meal, Tilikum Place Cafe provides a delightful and satisfying experience for all guests.