Enjoy contemporary American dishes with stunning downtown views and Asian mashups cooked over a wood fire at these best brunch restaurants in Music City.
LessNoko is the place to go for a contemporary Asian-inspired brunch in an industrial-chic space. Wood-fire references abound in the swanky dining room, from the sleek wooden tabletops and chairs to a log-stuffed wall. Dig into a brunch of Hamachi crudo, smoked beef belly rice bowl, and Japanese fried chicken and waffles as you have a Sunday catch-up with friends or family. Don’t skip out on the coconut cake with wood-charred pineapple.
Germantown Cafe is a neighborhood jewel with a lively, bustling atmosphere and a top-notch weekend brunch of reimagined American classics. Located in a charming brick building, the casual black and light wood dining room is a welcoming space for tucking into standouts like shrimp and grits with chorizo and dates or a mushroom frittata. Don’t miss the one-of-a-kind French toast made with lemon poppy bread. Wash it all down with a limitless mimosa, frosé, or bloody Mary.
Come to The Hampton Social for an epic brunch of crowd-pleasing American classics and large-format cocktails. The light-filled space rocks a coastal-inspired theme with an Instagram-worthy lounge area. Gather your crew and order up some plates to share, like warm spinach dip or crispy calamari. Try the fried chicken stack with sausage gravy and French toast for your main. Bonus points for the rooftop terrace with indoor and outdoor seating.
The Mockingbird is where you go for the best brunch in Nashville in a whimsical and glam setting. This Art Deco-inspired spot is decked out with beautiful custom-made wallpaper, decorated tin ceiling tiles, and intimate private booths. Dig into chef Brian Riggenbach’s playful contemporary American menu with hits such as open-faced hot brown and Cuban sandwiches. Other recommendations include the OMG BLT and vegan burrito.
Come to Adele’s for an ace brunch buffet of American comfort food favorites in a warm, welcoming space. The bustling open kitchen is an attraction in its own right, and the large windows let the sun shine in as you dine on seasonal selections. Hits like buttermilk biscuits with chorizo gravy, frothy monkey bagels, scrambled eggs with smoked cheddar and wood-fired pork all grace the buffet table. Bonus points for the heated outdoor dining patio outfitted with umbrellas.
Check out The Diner for a knockout brunch where six floors of dining and stellar views of downtown Nashville await. Each diner-inspired level has floor-to-ceiling windows and its own cozy vibe. You’re here for the waffle sliders with omelet-style eggs, cheddar cheese, and bacon on Belgian waffles. For lunch, go for the Nashville cheesesteak topped with Yazoo beer cheese sauce. The top floor is where you’ll find the special seafood-forward brunch with oysters and sushi.
With its stunning Italian espresso bar, plush silver-toned booths, and plenty of high-end touches, Café Yolan is one of the best brunch places in Nashville. Join the scene at The Joseph hotel for a hearty American breakfast or a leisurely weekend brunch. Order up a classic avocado toast or the standout omelet with house pork sausage, caramelized onions, and goat cheese. Wash it all down with a refreshing apple cider spritz.
Book a table at Sunda New Asian when you want a decadent Asian brunch in a scene-stealing spot. A striking fish sculpture above the bar, a sleek sushi counter, and artwork inspired by ancient Asian artifacts create a visually captivating setting for an unforgettable brunch. Stars of the show are the steamed buns filled with your choice of adobo pork belly, crispy chicken thighs, or panko-crusted eggplant. Consider this trendy place for marking a special milestone over brunch.
Head to Tupelo Honey to experience a Southern favorite known for its responsibly sourced ingredients and scratch kitchen philosophy. Located in Franklin, the farmhouse-chic dining room is bright, airy and inviting. As an added perk, there’s a spacious outdoor, pet-friendly patio. Gather a crew and dive into crispy Southern fried plates of okra, green tomatoes, or pickles. Reimagined breakfast standouts include smothered chicken and biscuits and sweet potato pancakes.