Led by Chef Brian Howard, Sparrow + Wolf showcases vivid flavors and creative twists on global cuisine. Tucked in Las Vegas’ Chinatown this restaurant will surprise you and give you a one of a kind off strip experience.

Esther’s Kitchen is a culinary oasis in the Las Vegas Arts District. It is cozy and contemporary, delivering elegant Italian comfort food. With a focus on farm-to-table ingredients, artisanal craftsmanship, and handcrafted pastas Chef James Trees’ restaurant is a must visit destination.

French culinary mastery meets modern flair at Partage. From delicate amuse-bouches to decadent desserts, every bite is a celebration that will leave a lasting impression.

Main St. Provisions is a community-oriented restaurant in the Arts District of Las Vegas, serving modern American comfort food through a reimagined melting pot. The vibrant growth of the Arts District supports a restaurant with an atmosphere rich in personality and care. At Main St. Provisions, their focus is on the whole experience. Through a shared team philosophy, they aim to provide guests with great food, drinks, service and warm hospitality.

Black Sheep is a culinary rebel, boldly defying convention and redefining dining in Las Vegas. Its sleek yet edgy ambiance sets the stage for an unforgettable dining experience. The menu surprises with bold flavors and artful execution.

Americana Las Vegas is a modern fine dining restaurant joining the Desert Shores community in Las Vegas. Chef Stephen Blandino emphasizes on procuring the finest ingredients to ensure a memorable dining experience stimulating all of the senses. His authentic dishes are influenced by traditional and modern cooking techniques that display his vision and passion in creating Americana.

The Golden Steer Steakhouse was founded in 1958. Over the years, we have expanded by annexing the neighboring shops and in the ’70s by adding in a larger bar with an old Victorian ambiance reminiscent of the Gold Rush era of San Francisco. In the ’90s, the redecorating was completed to reflect the new century, but still retain the ambiance of the “Old Las Vegas” days.

Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas.

Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.

The origins of Kaiseki date back to the 16th century in Japan — a cuisine served as part of a tea ceremony that has evolved into modern-day Kaiseki; a varying presentation of nine to 10 dishes prepared hot and cold, and delicately arranged in a manner that brings out incredible yet subtle flavors based on seasonal ingredients.​All courses depend on the season, and Chef Azeuchi creates special dishes that are only available during the current season.