Set inside the JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by acclaimed chef Michael Mina is a sleek, modern steakhouse known for premium cuts of meat, fresh seafood, and imported caviar. Signature dishes include miso-glazed sea bass and decadent Maine lobster pot pie. With plush leather seating, soft lighting, and an award-winning wine list, it’s the ideal spot for an upscale night out or business dinner.

Jaya at The Setai is a Pan-Asian destination where Thai, Indian, Chinese, and Japanese influences shine. Executive Chef Vijay Veena serves up everything from dim sum to pad Thai to the signature Peking duck. The live, nightly performances create an immersive experience, and Sunday brunch with live jazz and champagne is a scene of its own. The courtyard, framed by fire features and palm trees, sets the stage for both romantic candlelit dinners and lively weekend afternoons with friends.

Tucked inside the lush courtyard of Soho Beach House, Cecconi’s delivers Italian charm with Miami flair. Come for elegant Italian favorites like lobster spaghetti and wood-oven pizzas with a Venetian-influenced menu that spans from brunch to late night. The garden-like setting, with twinkling lights and tiled floors, is ideal for low-key brunches under the palms. It’s just as fitting for a laid-back lunch as it is for date night.

One of the best hotel restaurants in Miami, Byblos brings Eastern Mediterranean cooking to the heart of South Beach. The made-for-sharing menu balances traditional cooking and modern style with small plates like short rib kebabs and duck kibbeh. Don’t miss playful takes on classic desserts like baklava cheesecake. The downstairs dining room sets a warm mood, while the expansive lounge is a destination for music and cocktails, perfect for a group dinner that rolls into a night out.

Located inside the legendary former Versace Mansion, Gianni’s feels as luxurious as its history suggests. Luxe Italian dishes like lobster spaghetti and truffle gnocchi are on the menu, as well as a raw bar selection and quality cuts of meat. Meals are served by the mosaic pool or in the richly decorated rooms filled with frescoes, columns, and gold trim. It’s a spot built for anniversaries, proposals, or simply immersing yourself in luxury for a night.

Born from Chef Francis Mallmann’s passion for South American live-fire cooking, Los Fuegos transforms rustic recipes into refined plates using local ingredients and an open-fire kitchen. Highlights might include a wood-fired ribeye or a tender octopus a la plancha. The wine list leans heavily into South American vintages, while craft cocktails are infused with tropical elements. Red chairs and golden chandeliers in the dining room set the tone for a celebratory night out.

Led by Florence-born chef Marco Calenzo, Lido at The Surf Club blends classic Italian recipes with refined techniques. Dishes like beef agnolotti, branzino al vapore, and veal Milanese showcase fresh, seasonal ingredients. Set in a historic oceanfront club reimagined by the Four Seasons, the dining room exudes understated luxury, making it a favorite destination for elegant dinners and sunset champagne toasts by the sea.

A celebrated global name in Cantonese fine dining, Hakkasan is tucked inside the legendary Fontainebleau hotel. Exect a refined Asian menu inspired by Cantonese classics, like crispy duck salad, stir-fried beef, and delicate dim sum. Pair them with drinks like lychee martinis and sake-infused cocktails. The dimly lit dining room has wooden lattice accents, creating a go-to for celebratory dinners and stylish date nights.

Anchoring the historic Moore Building, Elastika is a lively restaurant led by executive chef Joe Anthony. The made-for-sharing Mediterranean menu is great for groups. Dishes like roasted local mahi mahi and housemade pastas are served in a stylish space inspired by art and design. Warm lighting, sculptural interiors, and a buzzy energy make it a standout for anything from casual get-togethers to festive celebrations.

Set inside the Nobu Hotel, Nobu delivers celebrated chef Nobu Matsuhisa’s signature Japanese-Peruvian fusion fare in a sleek space. Highlights on the menu include the restaurant’s famous miso black cod and rock shrimp tempura. Choose to experience the best of the menu with the multi-course omakase experience. The clean design and seamless service make it a standout for date nights, celebrations, or anyone wanting to linger over sake in style.