Single-origin, bean-to-bar chocolate from bars to bonbons. Don’t forget the pastries too! Factory chocolate tours, classes, and tastings available on-site at select locations in San Francisco.

Small-batch truffles, chocolates and bark. Long-time Preston’s chocolate maker Javier Santiago is now the owner of this 75+ year local treasure.

Award-winning Swiss-style chocolate boasting no preservatives and handcrafted with sustainable Swiss grand cru chocolate. Try the Dark Matter Chocolate Assortment that includes the California Republic chocolate—a homage to three California-inspired flavors: olive oil, Meyer lemon, and rosemary.

Beautiful and handcrafted chocolates with pops of color and designs to tempt the taste buds or gift to a loved one. Offers team-building workshops and virtual tastings.

Single-origin, fair-trade, and “biodynamically farmed”—these chocolates make the statement that 100% pure dark chocolate does not have to be bitter when sourced well and made with love and skill.

European-style truffles and pastries with seasonal selections and high tea reservations available. C’est bon!

Family-run chocolatier making chocolates, Euro deco truffles and fudge. Visit for seasonally curated collections.

Fair trade chocolate bars and bonbons, all hand-roasted and hand-filled. Get a sweet pack assorted box of caramel bonbons—bacon, bourbon, fig, honey, pecan praline, and sea salt—or bars wrapped in specialty papers from this mother-daughter team!

Using French techniques and Japanese flavors, these handcrafted chocolate assortments bring out the unexpected with ingredients like matcha, sesame, or passion fruit—all artfully blended with chocolate.

French-style cakes, truffles and more. Their namesake Fleur de Cocoa mousee cake is filled with their signature extra-dark chocolate ganache perfect for a evening soirée.