French bistro Marche Bacchus is a relaxing first-date spot on the shores of Lake Jacqueline. A Romantic lakeside patio seating overlooks a serene lake home to ducks and geese, while the cozy stone-walled dining room with fireplace also provides lakeside views via ceiling-to-floor windows. Order the cheesy-topped French onion soup and get to know each other over classic French dishes like beef bourguignon or duck confit leg. Live music four days a week eases nerves and adds a nice touch.

Head down the blue carpeted stairs into Hugo’s Cellar, located on the lower level of the Four Queens hotel, to experience a retro-inspired steakhouse. Brick walls, wooden beams, and golden-colored linen-draped tables create a charming vintage atmosphere for a romantic date. Dine on continental fare like veal scallopini or char-broiled black Angus beef steaks, including Hugo’s famous tableside salad cart. Wrap up the evening with sweet bananas Foster for two, also flambéed tableside.

The Rouge Room at Red Rock is where you go for a swanky spot to deepen your connection. With red hues, vintage decor, and plush seating, the speakeasy-style lounge offers bottle service and handcrafted cocktails featuring in-house syrups and tinctures. Listen to live music while sharing small plates like oysters, wings, and sliders, and you have a recipe for an unforgettable evening.

Breathtaking views await as you get off the elevator 800 feet above Las Vegas at the Top of the World Restaurant. Celebrate a milestone anniversary in the circular dining room that provides unmatchable panoramas as it slowly revolves 360 degrees every 80 minutes. Whether it’s your first anniversary or your fiftieth, order the surf and turf, toast to each other, and top it all off with warm butter cake for two while gazing at the glittering lights below.

For some quality one-on-one time, head to Sparrow + Wolf. This stylish Chinatown spot from chef Brian Howard has a striking gold-and-black interior with hanging golden chain links and a monster mural of a wolf over the cocktail bar. The seasonal contemporary American menu often includes housemade sourdough bread and live-fire grilled entrées such as octopus, pork secreto, and lamb. Try the chef’s tasting menu to sample the restaurant’s top dishes.

With so many fun dining options at Mizumi, you’ll want to spend every date night here. The ambiance is extra-special with natural tones, Japanese motifs like bonsai and bamboo, and a tranquil lagoon backdrop. Choose the teppanyaki room for interactive tableside cooking, the sushi bar for personalized creations, or omakase in the dining room. But for the ultimate date experience, request Sansui dining with a floating table by the outdoor waterfall.

Casa Playa is a colorful celebration of nature that encourages sharing and conversation, ideal for a group date. The ambiance nods to coastal Mexico, with large stone statues and faux flowers hanging from the ceiling. With family-style dishes like pork belly al pastor and roasted carnitas, plus housemade tortillas and guacamole, there’s something for everyone to savor. The lively atmosphere, curated mezcal and tequila selection, and inventive cocktails set the stage for a fun, social meal.

Eiffel Tower is where you go for refined romance on the Las Vegas Strip. Book a seat at the round bar and lounge area with bottle service or settle into an intimate table in the elegant red-and-black dining room nestled inside an exact half replica of the original Parisian monument. Take in breathtaking views of the Bellagio fountains while you dine on chef Jean Joho’s contemporary French creations like Mediterranean branzino or slow braised short rib. Pro tip: ask for Table 56.

Partage is a must-try Chinatown gem for French-inspired tasting menus that change monthly and pair up specially selected French wine. This hidden jewel has minimalistic decor with plush silver booths, which allows the compositions to take center stage. Choose from five, seven, and nine-course surprise tasting menus. Previous menus have included courses with duck confit, seared foie gras, gingerbread with roasted pineapple, and an oxtail croque monsieur.