For Toronto's hallmark pizzeria experience, head to Little Italy for a slice out of this iconic Clinton St. house. This decades-old fixture nothing like the fancy pizza spots—it's better, if not for the size or the price, than for the gooey simplicity of these delicious slices.

Lower Ossington's pizza purveyor runs slices for lunch from Thursday to Sunday. Catch their sizeable pepperoni and cheese, served on paper plates, from noon to 4 p.m. before the restaurant transitions to dinner.

Some stellar slices are coming out of the wood oven at this Etobicoke pizzeria. Revolver's blistered pies are made with fresh, homemade ingredients and it shows, with a menu that changes every so often to keep things fresh.

There are a handful of locations to grab a Neapolitan-style slice from this local mini-chain. Toronto doesn’t have the same passion for slices as New York does, but, as the name implies, this pizzeria might be the answer to a BK slice.

Toppings for rectangular slices of pizza change daily at Sud Forno. The highlight at this Italian emporium is always the flour. As with all their bread, the delectable dough is what really makes the slice stand out.

It's the newest pizza spot on this list, but the vibe is somewhat old school, with slices served on paper plates. Grab classic options like pepperoni or burrata marinara. A side order of creamy garlic or hot honey dip is obligatory.

This steamy pizzeria in Little Italy has a decades-long legacy, but its most recent iteration is run by the same family who changed the city's pizza game with their revelatory oil infused with garlic and basil, applied with a brush to every slice.

Classic American Midwest-style pizza (the thick crusted descendant of the Sicilian slice) is the specialty at this Dundas West restaurant. Triangular pepperoni and margarita slices are available, as are pepperoni squares.