There's no doubt about it: in Lebanon, we know how to appreciate ice cream! At Bachir's, they're as creamy and fatty as we like. No more low-fat ice creams! Our favorite? Achta ice cream, with milk flower and orange blossom, topped with a shower of crushed pistachios. Perfect for a trip to the Middle East.

You've heard of Brasserie des Prés, now meet Glacier des Prés! La Nouvelle Garde continues to delight us with its fine products and obsession with gourmet delights. The ice creams and sorbets are made in-house every day in the back store. There's a choice of 12 flavors that can be combined with a whole host of oh-so-regressive toppings, such as salted butter caramel, red fruit coulis, roasted hazelnuts, pink praline, meringue and so on. Yummy!

Made using artisanal techniques and high-quality ingredients, Alain Ducasse ice creams are clearly one of summer's star products. If the tastes seem simple on paper, wait until you taste them! Because here, nothing is left to chance: vanilla ice cream in 3 varieties, pistachio ice cream with an intense taste, chocolate ice cream with ganache and cocoa bean slivers!

Born in Saint-Malo in 1992, Glaces Moutache is a delight! Over 140 flavors to choose from, as surprising as they are delicious (depending on the season, of course), and a constantly renewed range. You'll love the caramel beurre salé ice cream with Guérande salt and the brand's “vitality” sorbets: sweet potato, pear, carrot or green apple, spinach, green bell pepper and celery... You'll be amazed !

A small boutique offering a wide choice of ice creams with truly inventive flavors, created by the brilliant Emmanuel Ryon (Meilleur Ouvrier de France and world pastry champion). Every day, the ice creams are meticulously prepared with the finest ingredients in the store's basement. Fleur de lait and matcha tea will leave you completely baba.

Delicious, low-sugar, additive-free ice creams, noble raw materials... all in a dream setting in the heart of Saint-Germain-des-Prés. This old-fashioned Italian ice cream parlour is a classic! We love the cones made fresh on the spot, and the smell of roasted pistachios that perfumes the store.

Old-fashioned ice creams and fine sorbets made from 100% natural ingredients: enjoy roasted pistachio ice cream, ewe's milk ice cream, date-orange blossom sorbet or strawberry diet sorbet for a guilt-free ice cream treat.

It's impossible not to include Berthillon in our list of the best ice cream parlors in Paris. A veritable institution on the Ile Saint-Louis, Parisians come from all over the capital to savor these icy jewels. If you haven't tried them yet, you know what you have to do this weekend.

Well-known for the quality of his chocolates, Pierre Marcolini continues to amaze us with his refreshing collection of ice creams, eskimos and fresh chocolates. Frissons pots and esquimaux minute with very little sugar for a guilt-free treat. Gourmet associations, ultra intense !

Italian-style ice cream just the way we like it. On the menu, twelve flavors. Not one more, but all made with fresh milk and seasonal fruit. Unlike many ice cream parlors, the cones and jars are generously filled by the pallet, ensuring that the ice cream is creamy just before serving.

Welcome to the Mexican frosted paradise of the Marais! 100% fruity and natural ice cream sticks. Passion fruit, mango, kiwi, yuzu, watermelon and acai, there's something for everyone! For fans of creamy paletas, opt for the chestnut or avocado flavors, or the dual-flavors like matcha and white chocolate.