It used to be pretty difficult to track down this roving custard truck. But now that Goodies has settled into a 90-year-old renovated ice house in Old Town Alexandria, you always know where to find Wisconsin-style custard. The shop will sell you its rich custard on its own in a dish or on a cone, but Goodies is really known for its over-the-top sundaes. The donutwich is just what it sounds like: a scoop of vanilla bean custard sandwiched between two donuts of your choosing.

This Silver Spring, Maryland, ice cream parlor recently expanded to a new Eastern Market location and serves 15 different flavors—from classics like chocolate, strawberry, and mint chocolate chip, to more specialty blends, like honey lavender, peppermint stick, and salted caramel with pralines. You can order by the pint or scoop, and it’s guaranteed that this ice cream is made by hand in small batches using only the highest quality ingredients.

The Eastern Market location of Moorenko's, a small-batch ice cream shop.

This Congress Heights ice cream shop specializes in hand-dipped cones, sundaes and milkshakes. Aside from ice cream, there’s also custard and non-dairy options, like Italian ice, plus funnel cakes and freshly baked cookies. The top favorite flavors include strawberry cheesecake, banana pudding, and butter brickle ice cream.

This spot for all things dairy inside Union Market is obviously a go-to for all your ice cream needs. The shop sells milk, butter, cheese, and other dairy products from local farmers, and also has a killer selection of hard-serve ice cream. Classic flavors like cookies & cream, chocolate, and coffee come in scoops or pints packed to go, plus soft serve, homemade waffle cones, and other sweets.

Virginia is for lovers and making all your dairy dreams come true—well, at least that’s the case at The Dairy Godmother in Del Ray, a sleepy neighborhood spot in Alexandria, Virginia. The shop specializes in creamy, Wisconsin-style frozen custard and offers other nostalgic treats like freshly baked cookies and apple cobbler. Each day, the shop offers vanilla, chocolate, and a rotating daily flavor of custard, plus there’s always a few dairy-free and sorbet options.

Argentine-style gelato is served by the husband-and-wife team Robb Duncan and Violeta Edelman, who hails from Buenos Aires, at Dolcezza. Since opening their first shop in Georgetown in 2004, the couple has built a mini-gelato empire with a half-dozen outposts in the DC region and pints in local grocery stores. Try an affogato if you’re looking for a buzzier treat, or sample the peanut butter stracciatella for a salty-sweet scoop that’s downright delicious.

The DuPont Circle location of this gelato mini-empire.

One bite of Dolci Gelati’s artisan gelatos, and you might feel as if you’ve been transported to the streets of Rome or Siena. Well... turns out the locations are in Shaw and Alexandria, but chef Gianluigi Dellaccio uses authentic Italian recipes that have been in his family for generations. His gelatos combine local and far-flung ingredients, like Sicilian pistachios, hazelnuts from Turin, chocolate from Ecuador.

The Alexandria location of this artisanal gelato shop.

With three locations (including the Navy Yard) and shelf space in local grocery stores (plus an online shop, where you can get pints shipped nationwide), Ice Cream Jubilee has become a staple since it opened its first DC outpost in 2014. The shop stocks unique flavors like Banana Bourbon Caramel, MarionBerry, and Honey Lemon Lavender, but adds in seasonal offerings and specials for local occasions.

The U Street location of this local staple.

The Arlington location of this local staple.

The name does not lie—Hovermale's Tastes Best. And if you’re looking for a throw-back parlor on a busy thoroughfare, like something out of a scene from American Graffiti, then head to this cash-only custard stand just outside of the District. It’s a pretty simple process, pick from either tall vanilla, chocolate or swirl, then add your toppings. Hovermale’s has been around for more than six decades, and it specializes in dip top cones, too.

This ice cream shop came to DC by way of Maine and is a spot that’s been visited by White House residents. Mt. Desert Island Ice Cream specializes in small-batch ice creams in creative flavors like butterscotch miso, Thai chili coconut, and vegan maple pecan.

For the best in soft serves, shakes, and floats, the Southwest Soda Pop Shop is your spot. The ice cream vendor is located next to the Municipal Fish Market at The Wharf. And in this case you should go big, or go home. The waffle cones are made fresh daily and are massive enough to hold two scoops or a towering soft-serve twist. Be sure to pile some toppings on, too.

For Italian-style gelatos, look no further than this DC mainstay. Founded in 2007, chef Noah Dan delivered tasty flavors like halvah and pistachio, black sesame, and matcha green tea made from milk sourced from Pennsylvania’s Spring Wood Organic Farm—a pioneer in grass-fed, organic farming.

The Adams-Morgan location of this D.C. gelato mainstay.

This Georgetown scoop shop is nothing short of a destination, so when you arrive at the corner of Wisconsin Avenue and P Street in the summertime, there’s almost sure to be a line. Be sure to look around as you wait. Thomas Sweet is another favorite for both Biden and Obama, and pictures of their visits adorn the wall alongside other old-school decorations.