Rusty Pelican’s expansive waterfront patio boasts scenic views and contributes to its festive vibe. The brunch menu highlights seafood, with a raw bar, sushi, and cooked selections. Bottomless brunch beverages, including mimosas in tropical flavors like dragonfruit and watermelon, will make you want to enjoy the best brunch in Miami by the water all day.

Phuc Yea serves Vietnamese food with Cajun accents. Noted for receiving a MICHELIN Bib Gourmand three years in a row, the fusion of cuisines at Phuc Yea results in playful brunch dishes like wagyu steak pho and croissant French toast, paired with bottomless mimosas in tropical flavors like mango, passion and guava. The verdant, wood, and bamboo-filled interior is as colorful as the Miami scenery, inviting you and your group to get cozy and dig in.

Chug’s Diner prepares Cuban cuisine in an inviting yet laid-back style. A multi-MICHELIN Bib Gourmand recipient, the restaurant steers brunch flavors in a Cuban direction with dishes like malanga latkes and chicharron, while American and Cuban burgers and sandwiches are well represented. Chug’s building style captures the essence of Cuba with its plant-filled patio, while the retro diner chic interior makes it a Miami must.

Founded by multi-award-winning chef Marcus Samuelsson, Red Rooster presents a prix fixe American brunch buffet paired with a live DJ. Feast on eggs, grilled selections, and Southern dishes like fried chicken. Red Rooster offers a nighttime venue upstairs and an art-filled interior, where you can keep the festive vibes going well into the evening.

MILA brings Miami’s famous club vibe to brunch, complete with music and a lively open-air setting. Led by MICHELIN-pedigreed chef Michaël Michaelidis and Joshua Walls, the kitchen crafts bold Mediterranean and Japanese fusion dishes. Enjoy an upscale buffet brunch accompanied by eclectic sounds and rhythms, complemented by a wide array of mimosas and rosé wines to keep the party going.

For a wide selection of hearty American fare, head to Pinch Kitchen. The brunch menu features egg dishes, sandwiches, made-for-sharing small plates, and highlights Miami flavors with dishes like a guava-stuffed French toast. The colorful, checkered floor interior gives a throwback, informal, yet festive ambiance. The fresh flavors, seafood dishes, and retro vibe amp up the Miami feel.

Miami New Times’ Best Chef in 2015, Daniel Serfer celebrates all things brunch at this iconic Miami spot. The restaurant features a bold, mid-century interior with blue details along with a deep contemporary American menu. Try classics like buttermilk pancakes, vegetable-forward options like an artichoke Benedict, or indulge in the dry-aged cheeseburger. Don’t miss cocktails like a stellar martini, or opt for a glass of bubbly.

Abbalé Telavivian Kitchen’s brunch fuses Latin and Israeli flavors in an eclectic menu. Salads like sabich and fattoush are paired with inventive fare like crispy halloumi and grapefruit. Come with a group to share mezze plates along with a wide selection of cocktails, wines, mocktails, and juices for the ultimate festive brunch. Both the outdoor and indoor dining spaces are filled with greenery, a touch that matches the vegetable-forward menu and the lush Miami environment.

Miami is known for its club scene, including top-notch drag. The best brunch in Miami for live drag shows, Palace offers two performances Fridays through Sundays and one on Mondays. The contemporary American-inspired menu changes regularly, but expect pub-inspired staples like a burger, Caesar salad, and steak and fries. Note that Drag Brunch is for ages 18 and up.

Casadonna’s chic location provides an inviting ambiance, and the Riviera inspires its Italian cuisine. The Mediterranean Revival building is a superb Miami setting, with airy outdoor seating areas juxtaposed with dramatic interiors. The seaside location is evident on the menu, and brunch includes a raw bar, pasta dishes, and pastries. Don’t miss the prix fixe endless brunch menu.