The new space brings together elements of Greek mythology and design along with Singapore's Chinese heritage and its colonial past. The combination of past and present continues in the menu, where fresh and quality ingredients are used in dishes both traditional and creatively contemporary.

The sleepy neighbourhood of Hillview has found a gem in iO Italian Osteria, the sister outfit to popular Italian restaurant Etna in Duxton. The warm, cosy space is lively and buzzing, constantly filled with the chatter of the many diners — it’s hard to just walk into iO expecting a seat — and staff bustling about with steaming plates of pasta.

Warm, full-bodied, and complex are often adjectives people use describe the beloved and traditional Peranakan cuisine. At Candlenut, this uniquely Southeast Asian cuisine is getting its time in the limelight thanks to chef-owner Malcolm Lee’s deft work and skill that garnered him a Michelin star two years in a row.

A brave pioneer of Singapore’s now sprawling café scene, PS.Café has stood the test of time with its effortless brunch classics. The Palais Renaissance outlet takes the same effortless chic vibe and houses it in a uber-cool standalone conservatory. The downright gorgeous interior features glass-to-ceiling windows that allow plenty of light in, Peranakan-esque tiles that add a delicate local touch, and a beautiful spiral staircase that leads you to the upper floor.

At first glance, Colony looks like yet another hotel buffet restaurant, but a clever hand with the interior blends the nostalgia of a bygone British-colonial era with more modern trappings. The seven kitchens and accompanying 'live cooking stations' highlight the best of local cuisines and include Chinese, Indian, Indonesian, Malaysian, and Western dishes.

Featuring sushi, robata and izakaya style dining, KOMA is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine through innovative, original creations. The restaurant also boasts a bar and lounge that serves an extensive selection of over 30 types of sake sourced from across Japan.

An authentic Japanese experience awaits you at Singapore’s very first sen-ryo outlet at ION Orchard. Established in Japan in 1999, the restaurant places a huge emphasis on dishing up exceptional Japanese cuisine made of only the highest quality ingredients imported from Toyosu Fish Market and around the world. Prepare to be impressed by the variety of premium but pocket-friendly creations that promise affordable luxury at its best.

Marcy's is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. Inspired by the rarified worlds of Latin America and Coastal Italy, while showcasing the best local and regional produce, our attention to detail in all things from the sea flows through our food that is decidedly unbound by a single cuisine.

Opened in 2011, its calm interior is founded in the concept of wabi-sabi – the art of finding beauty in things modest, simple and humble. At the eight seater omakase counter, the Chef's Table brings a contemporary and creative approach to seasonal fresh produce. Fat Cow is led by veteran Tokyo-born Chef Shigeru Kasajima.

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a la carte options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

Situated in the hip and buzzy Tiong Bahru neighbourhood, this charming restaurant and taverna draws upon the rich culinary history of the Eastern Mediterranean basin to conjure up scrumptious dishes that will leave you wanting more. Authenticity is the foundation of BAKALAKI's cooking, and the eatery prides itself on importing traditional ingredients from the motherland to incorporate into their meals.

Torasho Ramen & Charcoal Bar prides itself on serving one of the best Tsukemen broths in Singapore, with the perfect ratio of tonkotsu and seafood broths in a bowl. An open kitchen lets you have a peek at the magic that goes behind the scenes. Chef Sho helms the kitchen, that dishes out appetisers, ramen, robata (charcoal and wood grill), and fresh sashimi.

Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites.

Since its inception in 1994, Les Amis, the sophisticated first-born of the Les Amis Group, has always strived to maintain the restaurant's philosophy - to deliver the ultimate fine-dining experience realized through attention to detail and dedication to sourcing and serving the finest ingredients.

Sommer aims to showcase to you their personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality and respect for the ingredients of each dish.

Since 1988, Wah Lok at the Carlton Hotel has set the standard for fine Cantonese dining. For a restaurant of such pedigree, it exudes a tremendous amount of contemporary elegance while keeping the food fastidiously traditional.

Wagyu Jin is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road. Led by Executive Chef Makoto Saito, this intimate restaurant features only A5 Wagyu from various Japanese prefectures such as Yonezawa, Gifu, Shiga, Miyazaki, Iwate and Tochigi on a rotational basis.

Featuring floor to ceiling windows, Wild Honey has dramatic and exciting views over the 'Times Square' of Singapore. All time favourite dishes such as The Norwegian, European, Canadian and Parisienne sit alongside new favourites such as The Greek, Brooklyn Double Pastrami burger, & the Turkish. The menu continues to evolve and features and extensive range of vegetarian, gluten free, dairy free & vegan options such as The Californian that features eggplant bacon, The Amazon bowl & more!

A Japanese izakaya bar in Singapore’s CBD, Taki Izakaya Bar is the go-to spot for work lunches and after work drinks. With quality ingredients that would appeal to Japanese food lovers, expect a menu of classic favourites spread across sushi, sashimi, starters, kushiyaki, agemono, don, steak, and dessert categories.

Chef Kang brings his experience of over 40 years to bear at his simply furnished eatery. He serves up his style of Cantonese cuisine with the freshest ingredients gotten from the markets.

The choice destination for all dining occasions, Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable.

A speakeasy cocktail bar that infuses the elements of iconic Singaporean local delights with modern new flavours, Mama Diam boasts an old school-inspired outdoor area that features HDB stools, vintage knick knacks and traditional snacks set to bring diners on a nostalgic journey.

Restaurant Euphoria is the showcase for Gastro-Botanica, the culinary philosophy by celebrated chef Jason Tan. With Restaurant Euphoria, Chef Jason introduces Gastro-Botanica 2.0, the elevated iteration of his original cuisine that showcases carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.

Revolver is a bold, refined grill that laces Indian cooking sensibilities with international flair and ingredients. Fire is an essential element in the creation of Chef Saurabh's revolving menu. Custom built woodfire and bincho grills, tandoor and smokers create charred flavours, and form a central part of the dynamic, open kitchen. With its unadulterated, industrial-chic design and rocking atmosphere, Revolver brings upbeat energy to its shophouse setting on Tras Steet.

Crafted in partnership with farming communities in Singapore and farther afield, and topped off with produce from an on-site organic garden, this is a gourmet restaurant with a heart for nature. Leveraging on Singapore's constant sunshine to create the feeling of eternal summer, flowers and herbs from the garden are used to adorn the plate and each mouthful bursts with sun-ripened, sustainably-sourced flavours.

The modern and romantic restaurant has returned with its past signature items (i.e suckling pig, selection of Paellas, Spanish grills, etc) and is now moving towards a renewed emphasis on Basque Cuisine.  Through a strategic partnership with Basque Culinary Institute,  UNA will partner producers and culinary associations from the Basque region to bring the best of Basque Cuisine and culture to Singapore.

Naeum proudly presents the best of Western techniques and Korean heritage flavours to diners, through episodic menus. Located along Telok Ayer Street, this humble restaurant was founded by chef Louis Han, who delivers show-stopping dishes of contemporary Seoul cuisine.

Japanese cuisine is still at the pinnacle of our palatal pilgrimage in sushi-obsessed Singapore, but a high-quality dining experience may not come with a plausible price tag – until now. The new concept by award-winning Les Amis Group is a "must-go" among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two.

Swish, sexy, sophisticated, but at the heart of it, deeply soul-nourishing. That’s the promise here at Nouri, helmed by Chef-Owner Ivan Brehm and pulled together by the indefatigable Unlisted Collective. The beautiful glass-walled interiors, done up with marbled flooring, and an alluring dark blue, from an interesting cross between rustic soulfulness and urbane chic, which is perfect because the menu here serves up what the chef calls “crossroads cooking”. More than just fusion fare, the food he

Helmed by chef de cuisine, Denis Lucchi, Buona Terra on Scotts Road is a stunning example of immaculately interpreted classic Italian fare in the heart of the city. Sourcing only the freshest ingredients, diners can expect to be delighted by the gastronomic journey that is guaranteed to unfold

If you're a tapas lover, you've probably already met, fallen for, and likely tried to marry Esquina, a charming hole-in-the-wall restaurant wrapped around a corner of Jiak Chuan in Keong Saik. With nostalgic Spanish kitchen curios and rough-hewn textures, the final product is a modern depiction of an urban canteen in Seville.

Privé Keppel Bay is a casual and children-friendly venue which the whole family can spend hours enjoying. Strategically located right by the water’s edge, diners can choose to relax indoors in air-conditioned comfort or savour the cool sea breeze amidst lush greenery in the expansive al fresco area.

The Flagship outlet of District 10 Bar & Restaurant located at UE Square boasts of a main dining hall, a private dining room and an extensive bar. On top of keeping some of Bonta’s bestselling items, the menu is refreshed with classic Italian dishes as well as a more extensive wine list with boutique labels. District 10 Bar & Restaurant continues to offer an extensive menu of substantial and value-for-money fare.

The gastronomic stretch of Hong Kong Street, lined with the city's top restaurants and bars, has new company in the form of Amò, the smart-casual Italian eatery and bar by established restaurateur-chef Beppe De Vito of the ilLido Group. Located at 33 Hong Kong Street, Amò continues the group's mission to elevate the Italian dining scene in Singapore, by combining Italian traditions with contemporary innovation at a high perceived value.

You might be forgiven for thinking that you’ve been transported to an intimate restaurant in one of Tokyo’s back alleys. Nestled cosily in the trendy yet historic corner of Stanley Street is Shukuu Izakaya, a trendy hotspot featuring a bevy of eclectic small plates that will tickle taste buds. The intimate space features iconic red lanterns and a traditional Japanese mural to create a chic vibe that makes the experience so authentic.

Greenwood Fish Market has been an icon in the Bukit Timah neighbourhood for many years, and has since opened another outlet amidst the lush greenery of Dempsey. From the menu comes a delicious variety of fresh seafood, prepared in different styles at this outlet. True to Greenwood Fish Market "Sea to Table" philosophy, this Quayside Isle outlet continue to directly import seafood fresh from Canada, Holland, New Zealand, South Korea, and the United States to the kitchens in weekly shipments.

A kappo fine dining restaurant at 15 Mohamed Sultan. Emotive and imaginative, Esora showcases Modern Japanese cuisine guided by an affinity with nature and attention to detail. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.

It’s easy to mistake Birds of a Feather for yet another pretty cafe. The space is filled with natural light from two air-well openings, and hand-crafted art pieces and copper pipes are a chic finish to the walls here. But the dishes here are far from the typical Eggs Benedict or pancake stack. Instead, the food is a delicious fusion of Western with Sichuan influences.

Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.

Churning out American Southern style BBQ, Meatsmith Telok Ayer - American Smokehouse takes a bold approach by offering up only the most premium cuts of meat, Southern sides, and tasty tipples from all around the world.

What it does best is the exquisite, perfectly grilled traditional unagi and Uya Japanese Unagi Restaurant aims to offer up its authentic rendition of the Japanese delicacy at affordable prices. The eels are carefully selected and this commitment to quality and freshness shows from the crispy, fluffy, and creamy unagi. In fact, the tare, or sauce, is made using Uya’s highly treasured secret recipe that has been passed down through the generations.

In the spirit of harmony and connection, Chef Kazu sought out artisans across Japan to add a unique, personal touch to the Hamamoto experience. Dishes and drinks are served on custom ceramic lacquerware, handmade by an old friend, Kenji, using the ancient Totai Shiiki technique that fuses porcelain and lacquer.

Drawing from its underground supper club roots, Lolla fits right in on Ann Siang Hill with a petite but confident concept featuring uncompromising ingredients transformed into renowned small plates.

As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves.

Every dish created at Kausmo incorporates thoughtfully sourced ingredients; seafood from small farming communities in the region, secondary cuts of meat which are often overlooked in favour of prime cuts, as well as forgotten native greens and florals. Combining European techniques with Asian influences, Lisa, who has worked at Pollen, Jaan, and Les Amis, demonstrates how lesser-loved ingredients are no less delicious than their popular counterparts.

Located along the rejuvenated Keong Saik Road, this restaurant is dedicated to bringing the best of Barcelona’s cuisine to Singaporean plates. Designed by the famed Lázaro Rosa-Violán, Olivia has made a name for itself as the go-to place for Spanish fine dining. Named after the daughter of the chef, every dish here is a labour of love. The menu bursts with deliciously rich dishes that combines premium ingredients with traditional Spanish techniques.

With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this exceptional heritage. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons.

A heavyweight in the sushi counter-culture, Kinki Restaurant has been wowing the hip and tasteful crowds along Marina Bay for years, and the throngs of merrymakers show no signs of slowing down.the cuisine at Kinki Restaurant is nonetheless inventive, high-end and would make the restaurant's namesake proud. A palatable selection of mains includes the High Roller Wagyu Don - features ohmi A4 wagyu, Hokkaido uni, ikura, summer black truffle, Premium Unagi Claypot with homemade umami sauce.

FOOL is a modern wine bar that champions unpretentious and explorative drinking. Its exuberant personality is a nod to the ‘cheeky’ DNA that permeates Chef Rishi’s concepts, and harmoniously marries exceptional wines with playful plates, all of which are seamlessly distilled through the group’s signature friendly hospitality.

Offering a whopping seven live food theatres, as well as a la minute presentations which include an extensive array of Asian and Pacific delicacies inspired by umami rich flavours and sophisticated cooking techniques from the region, Edge goes above and beyond the typical hotel buffet in every sense.

Shinji by Kanesaka pays homage to the core of Japanese culture and art as defined by ‘kata’ and ‘do’. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic dining experience. An omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs. Further embodying the Japanese fine dining experience is the restaurant’s okami-san who makes su

JUMBO Seafood, one of Singapore's most recognizable home-grown brands, has over the years built its name on quality seafood at reasonable prices. This has earned it a name as one of the must-go places for its famous Chili Crab amongst locals and tourists alike. However, it should be noted that JUMBO is famous for so much more than just its award-winning Chili Crab. Some of its other signature dishes include Fried Prawns with Cereal, Crispy Baby Squid and Golden Egg Salted Prawns.

The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. The menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. An extensive international wine list offers more than 500 outstanding selections.

Serving a delectable menu made up of Modern European cuisine infused with a delightful Asian influence, MOONBOW dishes up an array of eclectic dishes presented on exquisite ceramic tableware. Pamper your senses in the heart of Dempsey Hill with a sumptuous feast today!

After incubating under the wings of PS.Cafe, Jypsy has taken flight to its first standalone location by the bay at One Fullerton. Enjoy a menu of contemporary Japanese cuisine made up of the classic Jypsy dishes you know and love, as well as some brand-new additions, all whilst taking in the sweeping vista of the bay.

With no a la carte menu available, lunch and dinner is Chef Seita’s fresh creation, with each Omakase course a vision and harmonisation of hand-picked seasonal ingredients and flavours. This is at the heart of terra Tokyo Italian’s dining experience.

PUTIEN has its roots to its namesake, the City of Putian – a beautiful coastal suburb southeast of Fujian, China. Putian is known for Putian or Henghwa cuisine, a style of Fujianese cooking that uses a lot of fresh seafood that is easily available to the coastal city. PUTIEN continues to serve only the freshest, with our seasonal food festivals that take place in accordance to when the ingredient is at its freshest.

Looking to be the most authentic traditional Korean barbeque restaurant in Singapore, HANJIP Korean Grill House is one of the biggest Korean barbeque restaurants in Singapore. Well-known for its extensive range of aged Australian Wagyu, USDA Prime Beef, as well as Kurobuta Berkshire Pork, the restaurant offers as many as seven different curated themed private dining rooms to elevate your dining experience.

A marriage of cooking styles, Peranakan cuisines combine the preparation techniques of both traditional Chinese and Malay cooking. This unusual pairing gives Peranakan cuisine its distinctive taste, filled with exciting flavours from the use of local herbs and spices.

The Capitol Arcade location is perhaps Hopscotch’s most iconic home so far. Located right outside the historic Capitol Theatre, Hopscotch once again finds itself close to the arts – a place with almost a century worth. The fully air-conditioned atrium exudes old world charm reminiscent of Colonial era streets with modern expression, a fascinating amalgamation of the old and new.

Everything about the Marmalade Pantry, from the rich sticky goodness of the name to its reputation as one of the city's favourite bistros, speaks of delicious foods and gatherings over impeccable treats and beverages. Dig in to a hearty and delightful meal of Asian inspired dishes such as Curry Barramundi, Kimchi Fried Rice and Singapore Laksa. Crowd favourites also include Spicy Crabmeat Pasta, The Marmalade Mac & Cheese, delightful Sticky Date & Toffee Pudding and Signature Cupcakes.

Touted to be Singapore’s first ‘restaurant with rooms’, The English House is designed to give diners a taste of what it’ll be like dining in the home of British legend Marco Pierre White. Lush green foliage at the entrance gives way to dimly-lit interiors decked with Terry O’Neill photographs, while jazz music plays softly in the background.

Basque Kitchen by Aitor is a fine dining restaurant that showcases contemporary Basque cuisine reinterpreted by Chef-Patron Aitor Jeronimo Orive. Housed within the historical building of The Fullerton Waterboat House, it comprises a pinxto bar and lounge, a dining room and a private room, boasting fine views across the waterfront. Basque Kitchen by Aitor is open for both lunch and dinner, offering an exclusive tasting menu for each of the sessions.

28 Wilkie is a one-Michelin-starred Modern European restaurant headed by Chef de cuisine,Seth Lai. Located on the ground floor of a 1930s conservation building, the elegant restaurant showcases Chef Seth’s accomplished take on seasonal produce, in particular premium ingredients from Japan.

Though recognised as a Michelin-starred establishment, we believe in presenting our finest Japanese cuisine to our guests in an unintimidating and welcoming manner. Along the way, we have been able to satisfy the exquisite taste buds of the many wonderful guests whom we are thankful to have with us on this fantastic journey of ours.

A well-known Spanish restaurant chain, Pura Brasa opened its seventh restaurant in Tanjong Pagar Centre. Offering a unique dining experience based on their formula of quality products, expect a wide variety of dishes. Pura Brasa’s menu exudes originality with their unique spin on Spanish tapas, burgers, fish and meat.

Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is one of the best Michelin restaurants Singapore of timeless elegance, advancing bravely into the future with dining excellence. At the heart of Saint Pierre lies essence-centric cuisine, the advanced extraction of concentrated, vital essences from the freshest natural ingredients to season dishes through the use of modern techniques and methods.

Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.

Hailing from long edomae sushi tradition, our Japanese chefs have honed their artistry and skills for years at prestigious Ginza establishments. With no more than eight seats right in front of the chef’s preparation table, our guests will enjoy direct interaction with, and personalised attention from our chefs.

Zén is the sister restaurant to Frantzén in Stockholm and holds three stars in Guide Michelin. The tasting menu is carefully curated and based on both local and world-class ingredients.

Looking for somewhere to indulge your spice cravings? Look no further. Sichuan food is known for its fiery flavours, but there are not a lot of restaurants that can serve up authentic nosh like this place can. From searing soup bases to healthy stews, there’s something for everyone at this centrally-located spot.

The eagerly anticipated new menu at Corner House showcases intimate sessions where Chef Thien prepares dishes inspired by personal stories, thoughts, and memories. The dining experience is designed to inspire and surprise. He elaborates, “My hope is that guests develop a deeper appreciation and connection with the food that they eat, relishing the thought behind it.”

Incorporating fresh seasonal ingredients sourced from around the world with Japanese culinary craftsmanship, the refreshed two-Michelin-starred Waku Ghin by Tetsuya Wakuda reintroduces itself with new ways to enjoy its signature dining experience.

Indulge in exquisite signature creations such as the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic's restaurants around the world with unique and slight adaptations to reflect the character of each establishment's locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates an Asian touch with a new flavour association using Red Kampot pepper, which enhances the Berlingots' French cheese fondue filling.

Anti:dote is a stylish and modern cocktail bar with a progressive selection of concoctions that appeals to the most discerning taste buds. Combining the craftsmanship of traditional bartending and the artistry of experimental mixology techniques, classic recipes are reinterpreted with contemporary flair. At Anti:dote, drinks crafted with premium spirits and housemade bitters, liqueurs and sodas are paired perfectly with innovative modern tapas.

Secretly located within a brightly coloured Kopitiam, The Dragon Chamber is a hidden restaurant. What may look like a regular beer fridge in a kopitiam is actually a secret door that opens up into its own inner recesses. The Dragon Chamber offers an unconventional menu serving “guerilla style” food, representing dishes that are not typical banquet style Chinese food.

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. To complement the cuisine is a specially curated list of premium wines from across the world, as well as a non-alcoholic beverage program of clarified juices and fermented teas.

Perched on the rooftop of the National Gallery Singapore, Smoke & Mirrors is known for its spectacular panoramic views of Singapore’s skyline and a progressive cocktail programme. The destination rooftop bar sets out to elevate guests’ cocktail experience by bringing the three senses of taste, sight and touch into every sip of each tipple.

Discover Singapore's reputation as a food haven through StraitsKitchen, a one-stop venue with a Halal-certified kitchen showcasing the best of Chinese, Indian, Malay and Peranakan cuisines. Hailing from around Asia, StraitsKitchen's team of chefs prepares authentic hawker fare for you a la minute and at the highest culinary standards.

Located on the top floor of the iconic Swissotel The Stamford, this restaurant has an international reputation for delivering a refined dining experience. With a kitchen helmed by acclaimed English chef Kirk Westaway, this restaurant focuses on the premise of “reinventing British”, with many dishes inspired by Westaway’s childhood in Southwest England. Think fresh seafood, crisp greens, and light flavours.

Inspired by a selection of thoughtfully curated dishes, Wildseed prides itself on using locally sourced ingredients from neighbouring farms and other carefully handpicked purveyors. Serving up a hearty lunch and brunch menu, choose from a curated selection of salads, burgers, pasta, cakes, pastries and more.

TungLok Peking Duck offers a delectable spread of premium Chinese cuisine reinterpreted for the modern era.

Under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a Japanese touch. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined. ​

Co-curated by both culinary maestros, Monti menus bring the soul of authentic Tuscan-Italian cuisine to elevated heights, using only premium ingredients sourced with as much care as her décor – including olive oils created specifically for the restaurant. Just as Chef Felix still hand-crafts his pasta, Chef Emanuele displays a level of devotion to quality that produces knockout hero dishes.

The word ‘halia’ means ginger in Malay. While this is a reference to the world-famous Ginger Garden of the Singapore Botanic Gardens where the restaurant is located, the word itself has long been synonymous with comfort for many -- ginger tea, ginger massages. And if comfort is what you are looking for after a hard day at work or a long afternoon of relentless shopping, The Halia is the ideal place for you to kick back and relax in style.

The Privé Group's first foray into Chinese cuisine, EMPRESS snags a prime spot in the Asian Civilisations Museum. Offering up waterfront dining, the restaurant boasts an excellent view of the Singapore River. This trend continues with the menu. EMPRESS features dishes that are a mainstay of Cantonese cuisine but does so in a way that blends good ole' Cantonese flavours with more modern touches.

Nestled away from the busy streets of Chinatown, Rêve is your new destination to dine at with the intimacy of a clandestine affair that’s also elegant and intimate. The clatter of everyday life is gone, and all you should be anticipating is the reverie of French and Japanese flavours that is about to enchant your palate.

Dancing Crab is at it again! With a new location at Orchard Central, they’re rolling out the same intense Creole flavors at the Turf Club now smack-dab in the middle of the city. Inspired by New Orleans, Louisiana, you can expect only the freshest shellfish, specialty lobsters, dungeness crab, and various other seafood critters to be hitting the table. All packed with tons of flavour, these babies are perfect for pairing with just about anything.

Delve into CIN CIN’s collection of well-loved boutique gins and gin-inspired cocktails, with over 500 different ways to build your own Martinis and G&T’s.

Who says you have to travel for dinner with a view? This lush spot proves otherwise. Nestled in the greenery of Mount Faber, this restaurant exudes a sense of tranquility that’s hard to replicate elsewhere. Inspired by the Latin word for a leafy enclosure, this restaurant is a haven from the rush of the city and is the perfect place for a relaxed dinner for two.

In partnership with Penfolds, Australia’s leading winemaker, SKAI Bar offers a remarkable selection of benchmark wines complemented with thoughtfully curated premium bar bites. Or unwind with bespoke cocktails to the city’s best sunset views.

Ma Cuisine is a new gastro wine bar with an offering of over 950 labels, paired with a concise selection of classic French fare. With one of the most extensive wine list in Singapore, the wine bar seeks to transport guests to diverse terroirs of wine-producing regions in France and beyond, in a not intimidating, engaging, and unpretentious manner.

The pleasures of a multi-sensory feast come alive at The Line! Be wowed by the sights, sounds, aromas, and flavours as the multi-national team of chefs prepare a smorgasbord of international flavours and curated speciality dishes from their heritage. Discover a world of flavours through Middle Eastern, Indian, Western, Peranakan and Asian delights, and indulge in the fresh selections of chilled seafood and succulent roasts that The Line is well-loved for.

Experience authentic Korean cuisine with exquisite drinks when you drop by ANJU at Tras Street. Bringing you the finest liquor straight from Korea, dive into a unique dining experience with the restaurant's specially curated list of fine Korean fare. Chef favourites here include Galbi Jjim, Abalone Gim Pasta, Hogam Jeon and Sweet Potato ice cream.

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

With noted New York restaurants popping up all over Singapore, it’s quickly beginning to feel like the city is turning into a satellite state of the Big Apple. But with nightlife legends like Employees Only leading the charge, there’s very little to complain about. Loved by night owls in New York for its kooky, offbeat service, strong classic cocktails, and delicious comfort food, this West Village institution is now in Singapore, headed by one of the original bosses, the affable Igor Hadzismajl

Lantern is a stylish addition to the bar scene at the sophisticated Marina Bay waterfront area. With an unbeatable view of the resplendent Singapore skyline, it’s no surprise that Lantern attracts only the most stylish and trendiest people in Singapore. Paying homage to its locale and setting, the custom–designed circular bar counter is shaped like a lantern with bronze metal fins and is where the magic happens. Skilled bartenders sling out a wide variety of cocktails, including the Peach Berry.

Bedrock Bar & Grill is a modern grill and steakhouse with quality dining and service. Decorated with unfinished wood and rough granite elements, the entire space is warm and intimate. Diners sink into the plush, custom-made leather booths, ready for a delicious meal shared with friends and loved ones.

Melt Café is a sophisticated all-day-dining experience, where cultures and cuisines mingle. The restaurant presents guests with contemporary and stylish interiors, where a delightful patisserie counter takes centre stage. Known for its extensive buffet presentations, the restaurant has a variety of stations to tempt diners. The main dining space is filled with light, which comes from floor to ceiling windows and provides a welcoming ambience. Here diners will find a roast and carving corner, as