Not only has this Leslieville spot perfected Detroit-style pizza, they've also put their own spin on it with toppings like Barese sausage, kothu roti, curry lime aioli, jerk chicken and mango chutney.

Dawdle onto Dovercourt just off West Queen West and you'll find this gourmet pizza spot serving classic pies like cheese, pepperoni, marinara and Margherita, but they also take things to the next level with toppings like spicy vodka sauce or burrata.

Head to Royal York Rd. in South Etobicoke to find this takeout joint serving 12-inch and 18-inch pizzas in varieties like sausage rapini, prosciutto, Margherita and salumi.

If a big, puffy, fluffy, American-style pizza is what you're looking for, pop over to Dundas West where round pizzas are served as well as "Brooklyn squares." They're also known for their ponzos and hero sandwiches.

Originally a pop-up, this concept has turned into a full-fledged restaurant on Pape between Leslieville and The Danforth serving cheese, pepperoni, spicy pepperoni, mushroom and spicy potato white pies.

12-inch or 16-inch pizzas from this Cabbagetown restaurant come in typical marinara, pepperoni and Margherita varieties, but you can also try the Las Primas with ground beef, cherry tomatoes, chilis and peppers or the Lil' Cabbagetown with Brussels sprouts, blue cheese, bacon and maple syrup.

Italy meets the Middle East at this restaurant in Bloorcourt known for its distinctive bright yellow lemon saffron ricotta dollops, and rectangular slices and pizzas. Expect toppings like house kofta meatballs, slow-roasted lamb and seven-spice chicken confit.

What started out as a home-based project is now this small takeout spot on Old Kingston Rd. in Scarborough. Toppings change up regularly, but you can usually expect your usual cheese, pepperoni and marinara.

People flock to this Bloordale restaurant near Lansdowne station right next to its sister spot Sugo. Try the Zucchini with basil pesto and whipped ricotta or the Little Manila with pepperoni, bacon, jalapeno and pineapple.