This century-old log cabin on the banks of the White Oak Bayou is one of the city’s most beautiful restaurants and a Houston special occasion classic. Settle into the cozy, wood-lined dining room, complete with sconces and wall-mounted stags, for a knockout American meal starring wild game like elk, bison, deer, and duck augmented by produce from onsite gardens. Pro tip: get the smoked duck gumbo.

Swanky steakhouse Drake’s Hollywood is where you go for Old Hollywood glamour—think dim lighting, dark red booths, and red furnishings around the central bar area. Get comfortable and cozy at the bar or in the sophisticated dining room for a meal of classic chophouse favorites like dry-aged steaks and lobster mac and cheese paired with the restaurant’s popular ice-cold martinis.

The brainchild of restaurateur Johnny Carrabba, Grace’s is his tribute to his grandmother and the restaurant’s namesake. Expect an American menu filled with Cajun classics—think fried chicken, shrimp-stuffed poblano and bread pudding. The dining room at Grace’s boasts a fireplace, elegant wallpaper, white tablecloths, and cushioned chairs for the ultimate cozy escape.

Credence is owned and operated by chef and James Beard semi-finalist Levi Goode. A fifth-generation Texan, Goode goes all in on a Texas-influenced American menu and signature live-fire cooking. The menu stars Texas flatbread, chilled seafood towers, and juicy filet mignon. Enjoy it all in a sophisticated dining room with emerald green accents, large plants, golden light spilling from the hanging and wall-mounted lamps.

At Lucille’s, acclaimed chef and James Beard finalist Chris Williams give Southern staples a progressive twist. In a cozy, 1920s mission-style home dressed with warm woods and family photographs, he brings a refined touch to Texas favorites like tender oxtail tamales and a brined, slow-fried yardbird with honey-spiced gravy—all inspired by his great-grandmother and the restaurant’s namesake, Lucille B. Smith.

Chef Ford Fry’s State of Grace recently underwent a makeover, and dark green walls, ornate antiques, and glittering chandeliers make it feel cozier than ever. Settle in for a sophisticated continental menu with Southern influences, like blue crab beignets, veal chop schnitzel, and impressive steaks with luxe sauces like roasted foie gras. Pair your fancy meal with a glass of wine from the stellar, French-leaning list or an ice-cold martini.

One of the city’s most romantic restaurants, Sorrento Ristorante Italiano impresses with candlelit tables and a round bar with a piano. The walls are decorated with a mural of the coastal Italian city of Sorrento as well as paintings by notable artists like Picasso and Chagall. The menu boasts elegant Italian classics like fresh pasta, seafood, pizzas, and steaks. Pair your meal with a glass of wine from the Italian-forward list.

BCN Taste & Tradition is where you go for the ultimate Spanish fine-dining experience from Barcelona native and chef Luis Roger. In a cozy. 1920’s-style bungalow decked with art from Spanish artists like Pablo Picasso and Joan Miró, Roger wows with artfully plated dishes like salt-cured cod with saffron mousseline and a suckling Ibérico pig. Pair your meal with a Spanish wine or gin and tonic at this MICHELIN-Starred Montrose gem.

Rosie Cannonball known for its ultimate Italian comfort foods with a Southern twist, courtesy of executive chef Matt Hamilton. Start with caviar service before moving on to wood-fired pizzas and standout dishes like a grilled branzino in one of the curved booths in the cozy, greenery-strewn space. Don’t miss playful cocktails, including zero-proof options.

AMORE Italian Restaurant is a destination for its refined Italian dishes and luxe truffle menu. The dining room has a warm and cozy feel, with white tablecloths and a marble-topped full-service bar. The extensive menu features homemade pizzas, elegant pastas like a foie gras tortellini with truffles as well as impressive steaks and seafood.