Baobab Fare brings the vibrant flavors of East Africa to Detroit, with dishes rooted in Burundian tradition. Signature plates like Nyumbani—braised beef with plantains and rice—and the aromatic Mbuzi, tender goat slow-cooked in spices, tell a story of home. Fresh juices, samosas, and richly spiced stews make every visit a celebration of culture, community, and culinary heritage.

Ima Izakaya blends Japanese izakaya charm with bold, seasonal cooking. Guests can enjoy silky miso ramen, buttery hamachi sashimi, or charcoal-grilled yakitori skewers paired with craft cocktails. The menu invites sharing, encouraging diners to explore a mix of raw, grilled, and simmered dishes in a stylish yet welcoming space that feels equally suited for casual nights or special occasions.

Shell Shock'd Taco takes street food to the next level, with boldly seasoned fillings and fresh, zesty toppings. Favorites include the crispy shrimp taco with jalapeño slaw, slow-braised birria with consommé for dipping, and veggie tacos packed with charred corn and black beans. Every bite delivers layered textures and flavors that keep taco lovers coming back for more.

Yum Village celebrates West African and Caribbean flavors, with a menu full of vibrant, soulful dishes. Standouts include smoky jollof rice with spicy chicken, jerk jackfruit for plant-based diners, and coconut curry chickpeas with plantains. The space doubles as a cultural hub, supporting Black food entrepreneurs and hosting community events, all while serving plates that taste like home.

Salt & Ko blends chef-driven comfort with global flavors, serving everything from Cajun shrimp po’boys and smash burgers to marinated Angus flank steak with smoked gouda and shiitake mushrooms. Vegetarian standouts like the Holy Shiitake pita and indulgent four-cheese mac & cheese share space with rosemary mashed potatoes, lamb chops in house zip sauce, and ginger thyme salmon. It’s a menu built for cravings, creativity, and conversation.

Breadless reimagines the sandwich by swapping bread for crisp leafy greens. Favorites include the “Detroiter” with marinated chicken, roasted peppers, and pesto, or the vegan falafel wrap with tahini and fresh herbs. Every wrap is nutrient-packed, flavorful, and satisfying—perfect for gluten-free, keto, and health-conscious diners without sacrificing bold taste or hearty textures.

Floods Bar & Grille is a Detroit institution, serving soulful, Southern-inspired dishes and live entertainment since the 1980s. Guests return again and again for favorites like blackened catfish with collard greens, crispy fried chicken, and shrimp and grits topped with a buttery, seasoned sauce. With a lively atmosphere, strong cocktails, and a mix of R&B, jazz, and soul music, Floods is as much about the vibe as it is about the food—a gathering place for good times and great flavors.

The Griot is an intimate, chef-driven cocktail lounge where vinyl records spin, live performances unfold, and a welcoming patio invites lingering conversations. The menu changes with the seasons, reflecting global influences and a dedication to fresh, high-quality ingredients. Inside, the warm glow and curated soundscape create a cozy, artful vibe, while the patio offers an open-air escape for music, connection, and memorable nights.

Sepia Coffee elevates the café experience with expertly sourced beans and thoughtful brewing. Guests sip on perfectly balanced lattes, rich cortados, and seasonal specials like cardamom rose cappuccinos. Paired with fresh pastries and a cozy, design-forward space, Sepia is a community gathering place for lingering conversations or quiet moments with an exceptional cup.

The Block is where neighborhood comfort meets elevated dining. The menu spans honey butter fried chicken with jalapeño cornbread, shrimp po’boys with house remoulade, and indulgent truffle mac & cheese. Brunch brings dishes like red velvet pancakes and breakfast burritos, alongside craft cocktails and mimosas. With its casual-chic atmosphere and versatile menu, The Block works just as well for date night as it does for Sunday brunch with friends.

Someday Bakery & Gallery pairs sweet treats with local art, creating a space for indulgence and inspiration. Freshly baked favorites like flaky almond croissants, seasonal fruit galettes, and rosemary shortbread share the counter with artisan breads. The adjoining gallery spotlights local creatives, making each visit a feast for both palate and eyes.