“Does better pizza exist?” – the thin-crust pie “strikes dead center between Neapolitan and NYC utility slice” – both it and the calzone (the only options) are “A++.” This notoriously tough spot to get into is currently accepting orders for pick-up.

Tucked under the Brooklyn Bridge is this “bucket-list” Dumbo pizzeria from pie maestro Patsy Grimaldi, whose “spectacular” coal-fired-oven version elicits praise for its “char,” “crisp crust,” and “simple toppings of excellent quality.” Local delivery and pick-up now available.

Those square “Sicilian slices, man” – the “pillow-like” texture, “glistening” cupped pepperoni (“little circles of joy”), and “spicy and flavorful” sauce “smothered” atop the “crispy” cheese crust all “live up to the hype.” Delivery and pick-up now available.

“There’s a reason the crowds keep coming” to this “Bushwick staple” with Manhattan food hall outposts: “some of the best pizza in NYC – not your normal slice, but a fancier, more decadent” variety, with a “thin, delicious crust” and “really original toppings.”​ ​Delivery and pick-up now available.

More than 25 years old, this family-owned site “continues to impress” with its “consistent” “real homemade” “Manhattan-quality Italian fare for LIC prices,” including wood-fired brick oven pizza. Delivery and pick-up now available.

“Life-changing pizzas” with “crispy thin crusts” inspire admirers of this NoLita destination, “loved” for its “damn-special” pies, “addictive” house-made pastas, meatballs, and other Italian specialties that “far surpass your average mom-and-pop joint” fare; also, the gluten-free menu items are “super-delicious.” Delivery and pick-up now available.

“Sister restaurant to favorite Emily,” this “casual but cool” Williamsburg spot offers a “welcome addition to the thin-crust-saturated NYC pizza scene” via its deeply “delicious” Detroit-style square pies with “creative topping combinations”; however, the “juiciest burger” and other sandwiches “are absolutely awesome” as well, and since it’s “so hard to decide” what to get, reviewers recommend you “go with a group so you can try all of it.” Delivery and pick-up now available.

This circa-1924 Coney Island cash-only institution is known just as much for its “perfectly charred” coal-oven pizzas as for its “gruff” service (and some dissenters say the servers are not “nearly as snarly as they seem”). Pick-up now available.

“Game-changing” is what people say about the pies available at these “indulgent” Clinton Hill pizzeria; the “phenomenal,” “crispy”-crust pizzas (plus “amazing” but not always available burgers) “will make you forget about whatever diet you’re trying to be on.” Delivery and pick-up now available.

This pair of “neighborhood staples” is a “pioneer” in “cracker-crust” pizza, and although the rest of the dishes on the menu are “tasty,” locals find themselves going “back to the pies time and again.” Delivery and pick-up now available.

“A New York landmark,” this “classic neighborhood pizza joint” is “as good as it gets in Brooklyn,” with the owner still sometimes on hand to assemble the pie for a taste of New York that “can’t be re-created when it’s gone”; “may Dom live forever.” Pick-up now available.

The “kitchen performs miracles nightly” at this “wood-fired” Neapolitan pizza on the UES baking divine personal pies and panuozzo (stuffed-dough sandwiches); the food delivers exceptional “bang for your buck,” especially for the neighborhood. Delivery and pick-up now available.