Obélix, a MICHELIN-recommended restaurant, brings elegant French cuisine with a twist to Chicago. The restaurant is known for its top-notch renditions of French classics, and the brunch menu is full of them. Try the foie gras and pancakes or one of the housemade croissants. Black-and-white floors, burgundy booths, and white tablecloths add to the elegant ambiance.

Aba is known for its standout Mediterranean food with a California influence. The brunch menu is dominated by different types of hummus and spreads as well as kebabs, shakshuka, frittatas, and more. Pair your brunch with a Mediterranean brunch cocktail like a harissa bloody Mary. The foliage-filled dining room and large patio add to the lively and enjoyable atmosphere.

2023 Jean Banchet Best Hospitality award-winner Bronzeville Winery is known for its contemporary American brunch menu, filled with fan-favorites like brioche French toast, breakfast burgers, waffles, and vegan dishes. Pair your meal with a sparkling wine-based cocktail—or make it bottomless with mimosas or bloody Marys. The modern interior is decorated with colorful artwork, while cushioned chairs and dark furnishings round out the contemporary vibe.

Mott Street is run by Korean American chef Edward Kim, who is inspired by Asian night markets. He focuses on umami flavorings and creates Asian-inspired plates designed for sharing. The brunch menu is no different—try classic breakfast items with an Asian twist, such as a K-BBQ jackfruit skillet, coconut pancakes, and eggplant Benedict. Enjoy your meal from one of the benches at the high tables in the brightly decorated dining room.

Eden is a restaurant that sources many of its herbs and ingredients from a large onsite greenhouse. The American-inspired brunch menu features classic items like steak and eggs and breakfast potatoes, as well as innovative options like quinoa pancakes. The space itself incorporates vintage-inspired European elements and plays up the contrast between light and dark with gray walls and white tables.

BLVD Steakhouse channels Old Hollywood with its crystal chandeliers, circular booths, and dark furnishings. The elegant brunch menu here matches this upscale, glamorous environment. Items like yogurt parfait and king crab cake Benedict will appeal to those looking for something a little fancier. You can also indulge in a BLVD mimosa kit, which includes a juice of your choice, a bottle of champagne, and fruits and herbs.

Cebu is a family-owned Filipino restaurant in Lakeview/East Lakeview. Head to this cozy, brick-lined neighborhood spot for traditional breakfast favorites with a Filipino twist—think mango banana French toast, pandan pancakes, and ube waffles and chicken. Don’t miss the chef’s special, slow-roasted pork belly marinated with house herbs and spices.

Tzuco is run by MICHELIN-pedigreed chef Carlos Gaytán. A native of Huitzuco, Mexico, Gaytán blends Mexican flavors with French cooking techniques. The brunch menu features Mexican takes on breakfast classics, like avocado flatbread and Tzuco shakshuka, while the French toast is made with orange-infused sponge bread. The interiors, designed by Cadena + Asociados Concept Design, feature preserved materials sourced from Mexico.

PERILLA steakhouse is a classic Chicago chophouse with a Korean twist. The interior features Korean architectural touches, such as custom table-side grills and gold accents. Choose from Korean and American brunches with dishes like banchan and Korean bacon, pancakes, and breakfast sandwiches. Don’t miss the spicy avocado toast.

Nettare sources most of its ingredients from the Midwest and Great Lakes, so expect a modern American brunch menu that’s ultra-fresh and seasonal. Top dishes include the croque monsieur, duck hash, freshly baked sweets, and more. The drink menu is just as deep, with a latte flight and plenty of tea and coffee available. Sparkling wine, cider, and THC-infused drinks are also on the menu. The dining room is furnished with green accents and plenty of foliage.