Created by renowned Italian architect and designer Matteo Thun, the Pergola Residence blends harmoniously into its surroundings of lush vineyards and apple orchards. Spazio 46 is an exclusive Loft for 2 guests right next to the Pergola Residence, featuring high-end interiors by AD-100 designer Hannes Peer.

Find your perfect retreat at the charming Küglerhof in Dorf Tirol, overlooking the spa town of Merano. Enjoy the inviting pool, serene spa, and 3.5 hectares of sunbathing lawn, all with breathtaking panoramic views. The hotel is thoughtfully curated by its owners, who infuse every detail with their love for interior design, art, and the finer things in life.

Nestled in Merano's Steinach quarter, the spa town's medieval heart, Steinach Townhouse enjoys a unique position. It's bordered by the vibrant energy of urban life on one side and the serene tranquility of lush vegetation along the Passer river promenade on the other. Stepping into the historic Steinach quarter immediately quiets the city's bustle, replaced by the gentle murmur of the Passer in the distance, welcoming guests to a slower pace of life at Steinach Townhouse Merano.

In Lana, situated between vineyards and orchards and not far from Merano, the Dissertori family has created Hotel Schwarzschmied, an oasis where guests can find space and time for their personal development. “Ideally, a stay with us will inspire you to live your life in an even better and more conscious way,” says host Klaus Dissertori, explaining the vision that he realized together with his family in opening the first ‘art of living’ hotel in South Tyrol.

Hotel Chalet Mirabell is a one-of-a-kind retreat and the beating heart of Hafling (Avelengo). It has shaped the region with its distinctive blend of alpine elegance and warm hospitality. Nestled in the rolling hills above Merano, the hotel seamlessly combines luxurious comfort with an authentic South Tyrolean lifestyle. Expect not only outstanding service and stylish design but also unforgettable experiences surrounded by breathtaking mountain scenery.

Debuting in April 2025, Pramol Alto, the exciting new restaurant from Jakob & Ethel, brings a celebrated culinary legacy from the iconic Klösterle in Lech, Austria, to a breathtaking new setting. Perched above Eppan's picturesque vineyards, it offers panoramic views of the Dolomites and the valley below – a true sanctuary for deceleration and relaxation.

The Kränzelhof Estate is a harmonious fusion of art, culture, and cuisine, encompassing seven distinct gardens, a residence with a historical wine cellar, a working winery, and the Miil restaurant, which menus change with the seasons, prioritizing top-quality ingredients over cost. Explore the expansive 20,000 m² gardens, where the changing seasons bring a dynamic experience of plants, artworks, and wine culture.

From the creators of the stylish Backificio in neighboring Lana comes the town's latest culinary addition, where sourdough pizza takes center stage. Proprietor duo Francesco and Marie's dedication to quality shines through in their choice of premium stone-ground flours from sustainable Italian sources. This careful selection, combined with a 24- to 48-hour fermentation, yields a pizza with a soft, light texture and beautifully crisp edges.

The Haidenhof is known for its excellent wines. Currently, seven different grape varieties grow on the hillsides surrounding the farm. Hansi, the owner of the house, is the second generation to produce wine. Expect South Tyrolean specialties.

Kraenzlhof is a historic estate known for its traditional winemaking practices and the production of high-quality wines, particularly local grape varieties like Lagrein and Vernatsch. It often offers guided tours and tastings in a beautiful, classic setting, showcasing the rich viticultural heritage of the region.

Weingut Abraham, also in Eppan, is a smaller, more boutique winery often highlighted for its commitment to natural and sustainable viticulture. They produce distinctive wines that truly reflect the specific plot and vintage, with a focus on purity and expression. It's a great spot for those looking for more artisanal and unique South Tyrolean wines.

Grawu, in Marling, is a modern and innovative winery that often stands out for its bold approach to winemaking and contemporary architecture. They produce a diverse range of wines, blending traditional South Tyrolean varieties with international grapes, often with a focus on freshness and fruit-forward characteristics. It's a dynamic place that represents the evolving wine scene of the region.

Organic baker Ivo de Pellegrin creates exceptional breads that belie their perceived complexity. From his Pane del Sud (spelt and ancient red corn with seeds) to hearty rye whole grain and spelt-emmer-rye whole grain loaves, plus his signature focaccia, each offers a unique experience.