The Anchovy Bar brings a specialized and deeply flavorful seafood experience to the Western Addition, celebrating the often-overlooked bounty of the local waters. Housed in a vibrant, airy space that feels both modern and welcoming, the restaurant is the brainchild of James Beard Award-winning Chefs Stuart Brioza and Nicole Krasinski—the duo behind State Bird Provisions—that have dedicated the venue to the art of preserving and serving small fish, particularly the local anchovy.

Located in San Francisco’s vibrant Inner Sunset neighborhood, just steps from the iconic Golden Gate Park, Caché combines French roots with Michelin-star expertise to offer seasonal dishes that are both refined and imaginative. Our ever-changing menus for brunch, lunch, and dinner feature the Bay Area’s best ingredients—from fresh-caught seafood to farm-fresh vegetables—while adding creative twists to beloved French classics.

Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting. Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style.

Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie Liedags and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide variety of inspirations.

Californios is a family owned and operated California Mexican restaurant. We opened our doors in the Mission District in 2015 and moved to our current location in 2020. With tall ceilings and a warm interior, our space allows for absolute comfort. Val M. Cantú, chef and owner, and his team execute a deft and choreographed nightly tasting menu displaying the abundance of each season. The wine, bar, and service team, pair and complement the cuisine at every turn.

Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions.

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder.

We are currently open for both Indoor and Outdoor dining. - San Francisco can get very chilly at night. Please do not forget your jacket. La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food.

House of Prime Rib on Van Ness Avenue is more than a restaurant; it is a San Francisco legend that has remained virtually unchanged for decades. The atmosphere is clubby and historic, featuring cozy leather banquettes and fireplaces that evoke a bygone era of dining. The experience is theatrical: massive stainless steel zeppelins (meat carts) are wheeled tableside, where carvers slice the beef to the guest’s exact specification.

Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.