Warm and inviting, Lincoln Tavern and Restaurant serves hearty, American-inspired brunch fare like classic egg dishes alongside wood-fired pizzas. Large and shareable drinks like seasonal brunch punch and buckets of bubbles make this a great place to cozy up with a group. With its spacious tavern atmosphere, exposed brick walls, and wooden chairs, it’s the kind of place you’ll want to linger all day.

Comfort Kitchen, led by managing partner Biplaw Rai, plays on brunch favorites by celebrating the dishes and flavors of the African diaspora. Flavors of masala jazz up an omelet, while other menu standouts include Nepali dumplings, jerk jackfruit sliders, and plantain pancakes. Choose a seat in the stylish interior or on the plant-filled patio—either way, Comfort Kitchen sets the perfect scene for festive occasions.

Brunch at Cafe Sauvage is where you go for a meal of French classics with a twist. Cafe Sauvage’s plant-filled interior and charming patio are ideal for digging into dishes like saumon fumé or steak and eggs alongside inventive updates such as duck eggs Benedict with caraway Hollandaise or avocado toast topped with beet hummus.

Brookline’s Bar Vlaha is a destination for Northern Greek breakfast dishes like loukanikopita (a pork and fennel sausage roll), scrambled eggs with wild mushrooms, and paidakia (lamb chops) with potatoes, and tzatziki. For a standout brunch cocktail, try Pump the Briki, a bold blend of Greek coffee, walnut, and petimezi (grape syrup).

Krasi offers a celebratory brunch experience where Greek favorites are reimagined and wine takes center stage, with over 180 natural and biodynamic Greek selections to choose from. Start with dips and fresh sourdough bread before moving on to dishes like lalagites (a fried olive oil pancake), a gyro Benedict, and keftedes (lamb meatballs). Enjoy them in a chic dining room with sleek blue banquettes, light wooden chairs, and white tables.

Buttermilk & Bourbon is known for it standout, Southern-inspired brunch. The menu features dishes like crab cake Benedict, braised brisket and gouda hash, and a Low Country scramble with andouille sausage. The exposed brick interior dressed vibrant colors plus outdoor patio make it a great setting for dining out with large groups.

Led by James Beard-nominated chef Will Gilson, Puritan & Company serves contemporary American cuisine and fresh takes on New England classics. Set in a cozy, industrial-chic space with exposed white brick walls, the restaurant’s menu features ingredients sourced from local farms. Expect a seafood-forward Sunday brunch with the likes of smoked salmon and potato waffles, New Orleans-style barbecued shrimp and grits, and a fish sandwich plus vegetarian options like brown butter pancakes.

Brunch is big business at North Street Grille, a North End haunt that’s been open since 2004. The restaurant is known for its menu of contemporary American brunch classics— think eggs, French toast, waffles, omelets, and fan-favorite Boston cream pancakes. Toast with a glass of bubbles or a celebratory brunch cocktail.

Contessa provides a brunch experience like no other, with sweeping views of Back Bay and the Boston Public Garden from the top of the Newbury Hotel. The restaurant’s decor is luxe and stylish, with pink and turquoise seating that complements the floor tiles, along with elegant gold accents. Feast on Italian-inspired plates like the panettone French toast and Florentine Benedict, plus standout pastas. Brunch here is always a celebration.

Open since 1984, Trident Booksellers & Cafe is part bookstore, part full-service restaurant. Come for the deep, American-inspired brunch menu featuring egg dishes, breakfast skillets, and griddle plates plus vegan options like tofu scramble. An impressive selection of coffee beverages, teas, and fresh juices rounds out the experience.