R'szn Jerk Center located in Irvington, NJ, has the most simple menu options so your selections are easy. Pick a starch rice and peas or rasta pasta and your protein. Jerk chicken, jerk oxtail, jerk goat dishes, marinated in a signature blend of spices imported directly from Jamaica. Which makes the flavor so much more authentic in taste.

Flavor-Packed Bowls of Caribbean DelightJerk'd is modernizing the flavors of the islands with their innovative, health-conscious approach with their Caribbean Bowls that have become a hit. Jerk'd takes their bowls to the next level with a series of healthful, flavor-packed additions. Jerk'd has crafted a selection of Caribbean Bowls with time-honored techniques of the region. At the foundation, you'll find the familiar comforts of steamed rice and peas, alongside the refreshing crunch.

Taste the Best of Both Worlds at This Haitian and Jamaican restaurant that brings together some of your favorite Haitian and Jamaican staples created by Chef Jeff. You get the Macaroni Au Gratin and the Jerk Chicken. However, my favorite is the cabbage and collard greens side. The taste is such a warm touch with the rice and peas and jerk chicken that is so memorable and flavorful you won't be disappointed.

A Taste of Haiti in Jersey City Betties, offers a warm and inviting atmosphere. Led by Chef Benel, who was born in Haiti but raised in the Dominican Republic, the restaurant's menu is filled with authentic Haitian flavors. If you're unsure where to start, try the Happy Hour platter, featuring a delicious assortment of Haitian staples like pates, fried chicken wings, plantain cups, grilled steak, akra, beef sliders, pizza, and seafood pasta.

A new Caribbean Restaurant in East Orange NJ that brings ambiance at the forefront. While they opened with a limited menu they have expanded their offerings with a Trini-Style Sunday Brunch that is always a fun variety of food and seasoing.

Harry’s Daughter is a must-visit for anyone craving authentic Trinidadian cuisine. This beautifully designed restaurant in Jersey City offers a unique blend of brunch and Trinidadian favorites, sure to transport you to the Caribbean. From the moment you step inside, you’ll be captivated by the vibrant atmosphere. Enjoy live music as you savor delicious dishes, expertly crafted with traditional Trinidadian flavors.

Jamaican-Chinese Fusion in the Bronx Flaming Wok led by Chef Mike that serves up incredibly flavorful dishes. Don't miss the Sweet Chili Chicken and Lo Mein with Fried Dumplings – they're my personal favorites! While it offers classic Jamaican dishes like Jerk Chicken and Oxtail, this unique restaurant also blends in Chinese flavors for a truly unforgettable experience.

Elevating the Panini in Mt. Vernon Toast and Presst in Mt. Vernon takes the classic panini to new heights by using cocobread as the base. Filled with delicious salads and meats, these sandwiches are a must-try. Beyond their mouthwatering paninis, Toast and Presst also offers a variety of flavorful salad bowls topped with your choice of protein, including salmon, jerk chicken, oxtail, shrimp, and vegan options.

Caribbean to Crave in New Rochelle Krave New Roc, led by Chef Chris Chrissy, offers a captivating culinary experience right in New Rochelle. Enjoy the Caribbean flavors of their Mediterranean sea bass, broiled and drizzled with their signature jerk sauce. Served alongside a side of callaloo, this dish is a delightful fusion of international techniques and Caribbean flair

Step into this popular Trini BBQ spot in Queens The Avenue BBQ Hut and experience a taste of the "Avenue" in Ariapita, Trinidad. From the sliding glass door, enjoy a variety of halal meats and all the classic Trinidadian condiments. Enjoy their signature BBQ chicken, served with fries and a side of shadon beni oil, garlic sauce, BBQ sauce, and pepper sauce. Or try the flavorful BBQ lamb with fried rice and potato salad.

A Fresh New Vibe in East Flatbush Sugar'd, a vibrant new restaurant in East Flatbush, Brooklyn, offers a lively atmosphere and a menu full of delicious surprises. Enjoy a refreshing drink during their bottomless rum punch on Fridays. If you're a fish person the whole fried fish with callaloo is a winner!

The Speakeasy Caribbean Restaurant is a hidden gem in Flatbush. This speakeasy-style Caribbean Social Lounge tucked away behind a bicycle shop. This unique setting sets the stage for hanging out. My favorite drink is the Mangoseed Rum Punch with their tacos and jerk wings they're a must-try! Hit them up during their Happy Hour and you won't be disappointed!

Newly Opened in Hotel Indigo Williamsburg Brooklyn Continent is the brother to Chef Scotley Continent Atlanta. This Asian-Caribbean fusion restaurant is quickly making waves with its delicious menu. My pick is their signature Scotch Bonnet Fried Chicken. It's perfectly seasoned with just the right amount of heat and remains incredibly moist. Pair your meal with the Lychee Love cocktail, a perfectly balanced blend of sweetness and tartness.

Authentic Guyanese Cuisine Palooza Flavor serves up Guyanese chow mein which is just one of the many mouthwatering dishes they offer. Don't miss their roasted duck, a flavorful and tender dish that will make you want to cook duck at home. Palooza captures the true essence of Guyanese cuisine, offering a harmonious blend of flavors that will leave you craving more.

A Taste of the Caribbean in Ft. Greene Going into a restaruant to order roti is not always the norm because culturally we typically get it at a mom & pop restaurant. However Island Shack gives you that flakey roti withthe right amount of peppa in the curry goat. Nestled in the Ft Green area of Brooklyn it is a great addition to the area with flavors and cool vibes for anyone looking for that experience.

A Flavorful Fusion in Flatbush Czen Restaurant offers a unique and delicious blend of Caribbean and Asian cuisine. Don't miss the Czen Roll with Oxtail – a flavorful and satisfying dish. If you're looking for a delicious alternative to traditional oxtail, try the Berry Jerk Short Ribs. They offer the same rich flavor and texture, but with less bone and at a more affordable price.

A Brooklyn Staple with Unmatched Cocktails Sugarcane located right across from Barclays Center, Sugarcane is a popular spot in Brooklyn known for its vibrant atmosphere and delicious menu. While their cocktails are a standout, don't miss their flavorful callaloo, a must-try dish that perfectly captures the essence of Caribbean cuisine.

Smack in the heart of Utica Ave Spiced Savannah offers a tantalizing fusion of Grenadian and Trinidadian cuisines. The standout dish at Spiced Savannah is undoubtedly their oil down, Grenada's national dish. Typically a home-cooked meal rarely found in restaurants, Spiced Savannah has managed to capture its essence perfectly. Their version is a testament to their culinary skill, delivering a depth of flavor that transports you straight to the Spice Isle.

A Taste of Haiti in Brooklyn Pot'iwa Pizza, founded in Pétion-Ville, Haiti, has come to Flatbush offering a variety of delicious toppings, including traditional Haitian flavors like herring (aransò) and fried pork (grio). My personal favorite is the grio pizza, which perfectly captures the essence of this classic Haitian dish. With its flavorful toppings and crispy crust, Pot'iwa Pizza is a must-try for anyone looking to experience authentic Haitian cuisine in Brooklyn.

Your Caribbean Cool-Down Island Pop offers a refreshing array of Caribbean-inspired ice creams, sorbets, vegan treats, and popsicles. When the Fall comes don't miss their Cassava Pone, a seasonal delight that's only available in the fall. For a refreshing summer treat, try my pick the Pineapple Chow Sorbet – the perfect way to cool down after a hot day.

This upscale French-Caribbean restaurant in the theater district offers a unique dining experience. Enjoy classic French dishes with a Caribbean twist, expertly crafted by our talented chefs.I love the grilled Lamb Chops that was tender and delcious the Pesto was a great added touch.

Chez Omar, located on the West Side Highway, is Omar Walters' second restaurant in Manhattan. This time, he brings Jamaica to Paris. His raw bar is something to desire. But for me, the best is the Steak Au Piovre. The sauce can be bottled and sold on its own, and it is so flavorful.