This Penang-style spot serves up some of the best laksa in town and a $70 tasting menu featuring nasi lemak, satay chicken and rendang Angus beef.

This neon-lit Parramatta restaurant serves up an $88 set menu headlined by the restaurant's signiture tom yum prawn dumplings as well as crispy fried quail.

The Ester's team's elegant take on a casual restaurant and wine bar offers a nine-course set menu with pastrami-style lamb neck and its famed potato bread for $85.

This Marrickville haunt serves up exciting breakfast fare by day and a pasta-heavy $60 set menu Thursday, Friday and Saturday nights. Plus, it's BYO for $10 a bottle.

At Chaco Ramen's yakitori joint you'll find a seven-course tasting menu featuring izakaya, sashimi, noodles and yakitori, of course, for $95.

Opt for the $75 share menu featuring your choice of pastas at this famed Italian eatery helmed by Pinbone's Mike Eggert.

Long-standing Potts Point favourite The Apollo is serving up a modern approach to Greek food including a $65 degustation headed up by favourites like taramasalata, saganaki cheese and oven-baked lamb shoulder. Make sure to add ouzo for an additional $5.

A staple of New Zealand's hospitality scene for more than a decade, Botswana Butchery has now brought its expansive menus and luxe style to Sydney including a $89 set menu lead by market fish with a healthy dosing of zhong butter and a 250-gram grass-fed tenderloin.

Known for its canned cocktails and delicatessen spreads, Newtwon's Continental Deli also offers an unmissable Chef's menu for $70 a head.