71Above offers elevated modern American cuisine by Chef Javier Lopez with sweeping views from Malibu to the mountains. Enjoy a refined dining experience with top-tier ingredients, a world-class wine list, and expertly crafted cocktails high above Los Angeles.

RYLA offers a menu inspired by Chef Ray’s Los Angeles roots and refined Japanese technique, blending bold flavors with thoughtful presentation in a vibrant coastal setting.

Sakana Sushi Lounge in Downtown LA offers creative Japanese cuisine featuring hand-selected fish and decades of expertise. Enjoy a stylish, comfortable setting where quality and thoughtful flavors come together for an authentic dining experience.

Prego blends old-world Italian warmth with vibrant cosmopolitan energy. Featuring an exhibition kitchen and raw bar, it offers regional Italian dishes, authentic pizza, fresh pasta, grilled fish, and a broad wine list.

Gyu-Kaku, the world’s top Japanese BBQ brand, offers a fun yakiniku experience where guests grill premium meats at their table. Share delicious dishes paired with sake, beer, and cocktails in a lively setting perfect for friends, family, and celebrations.

Momoyama in Fountain Valley offers an intimate omakase experience showcasing authentic Japanese cuisine. With over 20 years of expertise, the chef crafts bespoke seasonal dishes that highlight the finest ingredients for a refined and memorable dining journey.

Bluegold celebrates California’s rich farm-to-table heritage, drawing inspiration from its vineyards, citrus groves, and Pacific coast. The restaurant offers a fresh take on local ingredients in a setting that honors the Golden State’s bold spirit.

Shorebird Restaurant offers a modern twist on classic Americana with coastal flavors. Enjoy wood-fire grilled dishes like Duroc Heritage Pork Chop and Faroe Island Salmon, shareable plates, and a fresh raw bar for a vibrant coastal dining experience.

North Italia crafts handmade pastas and pizzas using seasonal ingredients. The menu features signature dishes inspired by garden, farm, and sea flavors, paired with seasonal cocktails for a fresh, modern Italian dining experience.