Hermanito is a bar-forward, open-air Mexican restaurant in Sawtelle serving fresh dishes built around housemade Sonoran-style tortillas. Enjoy creative Mexican cocktails with subtle nods to the neighborhood’s Japanese heritage.

Momed, short for Modern Mediterranean, offers a fresh take on the flavors of the eastern Mediterranean and North Africa. Blending authentic tradition with modern techniques, it’s a go-to destination for vibrant, seasonal, and farm-to-table cuisine.

The Terrace at The Maybourne Beverly Hills offers a vibrant spot to sip and unwind with an exceptional wine list and creative cocktails. It’s the perfect destination for relaxed late-night indulgence in the heart of Beverly Hills.

Located in LA’s Arts District, Manuela offers a seasonal menu by Chef Kris Tominaga featuring vegetables, fish, and game. With house-made cocktails, local beers, and curated wines, the experience blends food, art, and community in a dynamic space.

Lunetta is a chef-driven neighborhood diner by Raphael Lunetta and Emilio Cuyuch, offering seasonal California fare made with fresh, locally sourced ingredients. Enjoy craft cocktails, artisan spirits, local coffee, and wines from small producers worldwide.

The Butcher, The Baker, The Cappuccino Maker is a bistro, bakery, and café serving modern California cuisine with European influences. Enjoy fresh baked goods, specialty coffee, cocktails, and wine for breakfast, brunch, and lunch.

WeHo Bistro serves French-inspired American cuisine in a casual, chic setting in the heart of West Hollywood. Enjoy craft cocktails, boutique wines, and Intelligentsia coffee just steps from the Sunset Strip and iconic local bars and hotels.