Abacá is run by chef Francis Ang and his wife Dian Ang. Located in the iconic Fisherman’s Wharf area, the restaurant has an atelier-style flair with an outdoor patio. Abacá’s menu uses fresh local ingredients to create traditional Filipino dishes. With waffles infused with Filipino flavors, umami barbecue sticks, and colorful Filipino-style cocktails, it’s hard to go wrong with brunch here.

Lokma, which means “a bite” in Turkish, is where you go for Turkish dishes with a NorCal twist. The modern space has large windows and is decorated with plenty of plants, creating a Mediterranean-style atmosphere. The brunch menu focuses on Turkish and Mediterranean fare, starring items like Greek yogurt pancakes and Turlu omelets. Feta, vegetables, and Turkish sausages heavily influence each dish. For those looking for a classic brunch staple, try the ciabatta avocado toast.

Aziza chef Mourad Lahlou’s bold menu pairs traditional Moroccan flavors with modern cooking techniques. The brunch menu focuses heavily on herbs and spices, with dishes like spiced lebni yogurt, custard French toast with coriander mascarpone, and beghrir pancakes. Enjoy your meal alongside a house cocktail. The stylish space is decorated in green and yellow with traditional Moroccan-style lighting.

An American-inspired restaurant, coffee bar, and bakery, Tartine Manufactory is from the duo behind the city’s wildly popular Tartine Bakery. Here, chef Chad Robertson and pastry chef Elisabeth Prueitt put bread front and center in dishes like savory breakfast sandwiches, bread pudding, and homemade quiche. Or keep it simple with Tartine’s famous bread paired with butter, seasonal jam, or hummus.

Causwells is a quintessential California neighborhood bistro. The deep brunch menu includes American breakfast classics, Southern-style favorites, and some European-inspired dishes. Enjoy breakfast jambalaya, brioche french toast bites, Ivan’s chilaquiles, or a brunch burger. The wide variety of choices means there’s something for everyone, making this one of the best brunch restaurants in San Francisco, complete with an elegant Art Deco-inspired interior and an all-weather patio.

Named one of Eater’s Best New Restaurants in America in 2023, Piglet & Co is a destination for Asian comfort food inspired by nostalgic flavors and night markets. Menus change seasonally, but expect familiar favorites with an Asian twist—think pork cutlet sandwiches and milk tea French toast. Enjoy them in a lively space decked with hanging lanterns.

MICHELIN-pedigreed chef Srijith “Sri” Gopinathan’s Copra is inspired by the flavors of his childhood. Expect standout South Indian and Sri Lankan-influenced dishes like cardamom “Copra toast” and vegetable kothu parotta with a fried egg. The colorful space accented by green foliage and macrame that will transport you to India.

Bon Délire boasts an atmosphere inspired by Europe with a wooden bar shaped like a horseshoe, imported European furnishings, and plush booth seating. To experience the cafe culture of Paris in San Fran, opt to sit on the patio, surrounded by lush greenery and equipped with wooden tables and chairs. The brunch menu includes plenty of freshly made pastries as well as French classics like omelets and a croque monsieur. Finish on a sweet note with the chocolate mousse.

Che Fico is located in a historic building that now sports a bright and vibrant look with red furnishings, white walls, and a wooden ceiling. This lively spot is a destination for wood-fired pizzas and other Italian classics, and the brunch menu is no different. Poached eggs, avocado pasta, and breakfast sausages star on the varied menu, bringing a classic breakfast twist to many traditional Italian dishes. Pair your brunch with a specialty cocktail like a refreshing spritz.

Dalida is founders and chefs Laura and Sayat Ozyilmaz’s love letter to the Mediterranean. The large venue is decorated with natural colors and minimalist foliage, while the patio provides a view of Alcatraz. The brunch menu features Mediterranean classics like Turkish flatbread, chilbir and Turkish eggs, and plenty of breads with spreads like hummus and muhammara. A wide variety of shareable seafood is also available.