In principle there’s a stark contrast between Landhaus Stricker’s thoroughly traditional exterior and its colorful, contemporary interiors. But in actual fact, the modern elements and the heritage architecture blend harmoniously together; the result is one of the most memorable hotels in all of Germany. It’s the work of MICHELIN Star Chef Holger Bodendorf, who clearly has as firm a grasp on hotels as he does kitchens.

On the Wadden Sea side of the island of Sylt, facing back to the mainland, is the historic village of Keitum, home to a number of classic Frisian farmhouses as well as the luxurious Severin’s Resort & Spa, a modern 95-room hotel in an authentic local style. The rooms and suites are antique-influenced but beautifully contemporary, and full of up-to-date comforts, while the spa is elaborate even by German standards.

Surrounded by the Morsum Kliff nature reserve, Landhaus Severin*s remote location means peaceful relaxation mixed with outstanding views. From the hotel’s terrace you can see clear out to the Wadden Sea. Needless to say, the location here is pretty tough to beat, but it’s more than matched by the interior design of this traditional thatched house, which is modern and tasteful with a touch of nautical Nordic.

Crisp, contemporary design fills out the traditional Frisian houses of Alte Strandvogtei, a residential-style compound just a short stroll from the beach. A variety of accommodations range from the expected rooms and suites (many with kitchenettes) to apartments and detached houses. The hotel prides itself on being family-friendly, pet-friendly, even wellness-friendly, with a fairly extensive spa and manicured gardens.

In the 19th century the village of Keitum was home to Sylt’s wealthiest residents, including ships’ captains and the island’s only doctor. Even today it’s quieter than nearby Westerland, and it’s also the setting for one of Sylt’s loveliest small hotels, the luxurious 11-room Hotel Aarnhoog. Its renovated interiors mix heritage elements with modernist furnishings and contemporary colors.

Just 15 rooms and suites are the extent of the accommodations at Söl’ring Hof, a high-concept oasis among the dunes of Sylt. Rooms adhere to a sundrenched, lightly nautical theme with cool-toned textiles, crisp contemporary lines, and terraces or fireplaces for the extra cozy touch. A small spa welcomes the weary traveler back from a barefoot beach jaunt; the hotel’s restaurant has been recognized with two MICHELIN Stars.

Though you might not guess it from its traditional Frisian-style exterior, you’ll realize immediately upon entering Hotel Village that the insides are seriously modern. Post-modern, even. Each of the ten bedrooms in this small hotel has its own individual flavor, with a mix of colors and materials that will keep your eye always engaged. Other attractions include a small swimming pool, a sauna area, and breakfast served on the terrace.

Benen-Diken-Hof started in the ’70s with only 18 rooms. It’s a testament to its enduring popularity and the quality of its hospitality that today there are no fewer than 50 accommodations of all varietals spread across ten individual Frisian thatch houses. The hotel bar is particularly lively, and the restaurant, KÖKKEN, serves regional cuisine in a modern atmosphere (breakfast is available until 1pm, ideal for late risers).