There's a reason this stunner in historic Old Town Scottsdale is consistently ranked among the most romantic restaurants in the region. Ornate chandeliers, ivy-covered walls, and white tablecloths set the mood for a seasonal, four-course tasting menu that might include duck breast with apricot chutney. Pair that with selections from one of the best wine lists in the city.

The James Beard-nominated Mastro brothers behind Steak 44 dive into seafood at Ocean 44, where they’re flying in the best Alaskan king crab legs, Maine lobster, Chilean sea bass, and Australian wagyu from all over the world. The massive modern dining room is just as luxurious as the food, starring an 18-foot raw bar and glass cellar, with the extensive wine list on full display.

The Mastro family is synonymous with steak, and at Steak 44, the sons bring meat to the modern era with a more playful steakhouse-style menu—any cut can be topped with a crab cake or truffled lobster tail, plus paired with sides like asparagus fries or corn crème brûlée. Dark leather, luxe details, and a wine vault boasting 3,000 bottles bring upscale vibes to the experience.

Bar Cecil in Plaza Del Sol serves refined American and French fare with crafted cocktails. Inspired by Cecil Beaton, an artist who blended classical elegance with modern rebellion, the restaurant celebrates creativity, individuality, and style. Guests are invited to enjoy exceptional food and drinks in a space that honors beauty, art, and memorable experiences.

Packed since the day it opened in 2012, Ori and Genevieve Menashe’s acclaimed California-Italian restaurant has made a name for itself for excellent cocktails, wood-fired pizzas, and now-iconic dishes like slow-roasted lamb neck. Housed in a former warehouse, the cavernous, industrial-chic restaurant ushered in a new era of Arts District dining—and feels just as vibrant and energetic as it did a decade ago.

Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.

Fresh housemade pasta reigns at this charming Point Loma trattoria. Cesarina landed MICHELIN Bib Gourmand status for its knockout mix-and-match pasta options and one exceptional tableside tiramisu. The colorful Italian restaurant is a go-to for weekend brunch, best enjoyed on its bougainvillea-strewn patio.

The award-winning, ride-’em-cowboy digs—hello, indoor fire pits—are one reason to dine at this long-standing East Village steakhouse. But so is the meaty food. Executive chef Victor H. Jimenez serves world-class New American fare like New York-style Hokkaido wagyu (flown in from Japan) and smoked garlic mac and cheese.

Few chefs can work a hearth like Brian Dunsmoor, who cut his teeth at Southern star Hatchet Hall before opening his namesake restaurant in 2022. The long tables adorned with flickering candles make the restaurant an ideal place for a date, as do fiery dishes like wood-roasted oysters and mushroom-crusted pork chops. The cornbread, slathered in cultured butter, is the stuff of dreams.

Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.

Open since 1949, this legendary destination is the king of San Francisco steakhouses. From luxurious carved-to-order prime rib rolled out on carts to chefs spinning salads to extra-large martinis with sidecars, every meal in the restaurant’s old-school dining room decked with ruby-hued booths is rollicking and unforgettable.

Chef Eric Bost trained with culinary masters including Guy Savoy—and that pedigree shines at his approachable MICHELIN-starred Carlsbad beauty. Bost’s gardenside restaurant is where you go for creative French-inspired tasting menus featuring innovative combos, like rabbit with rhubarb and sea bass with saffron.

Kokkari Estiatorio, named after a small fishing village on the Aegean island of Samos, draws inspiration from the region’s rich produce, seafood, and game. Legend has it that the mighty hunter Orion crafted the island to host grand feasts in celebration of his love. Today, Kokkari offers “food fit for the Gods,” blending traditional Aegean flavors with innovative California cuisine. Guests are invited to celebrate with exceptional dishes crafted from the freshest local ingredients.

The team behind acclaimed Carlsbad restaurants Jeune et Jolie and Campfire have added this intimate, 22-seat tasting menu restaurant housed in a former boogie board factory that's the most ambitious yet. Star chef Eric Bost takes inspiration from the Southern California coast for his menus that include thoughtful dishes like spot prawns served with a sauce made of sea buckthorn, lime leaf, serrano pepper, and gooseberries. Everything is well thought out here, down to the drink pairings.

The Musso & Frank Grill offers an authentic Old Hollywood dining experience, transporting guests to the glamour of early 20th-century Los Angeles. With its timeless atmosphere and classic menu, Musso & Frank remains a cherished landmark, where guests can step into the golden age of Hollywood and savor the same exceptional fare once enjoyed by the stars.

One of only two LA restaurants to earn prestigious three-MICHELIN-Starred status, Providence is what seafood dreams are made of. James Beard Award-winning chef Michael Cimarusti puts sustainability front and center in his blockbuster tasting menus starring the likes of Santa Barbara spot prawns and Golden Kaluga caviar. Expect excellent wine pairings and exceptional service that never feels stuffy—just the way dining at one of LA’s most acclaimed restaurants should be.

Few restaurants can rival the accolades of this Wine Country powerhouse: Three MICHELIN Stars, a Green Star for sustainability, and a spot on the coveted World's 50 Best Restaurants list. That's because chef Kyle Connaughton and head farmer Katina Connaughton have put together a one-of-a-kind experience that includes a 10-course Kaiseki-style menu that draws largely from the restaurant's lush 24-acre farm in Dry Creek Valley.

Strong Water in Anaheim is a nautical-themed tiki bar that immerses guests in the feel of a sunken treasure ship. With dark wood, rich burgundy décor, tropical music, and drinks in tiki mugs, it offers a full Polynesian-inspired experience. The menu features creative cocktails and rum selections alongside flavorful dishes, making Strong Water a must-visit for anyone seeking a unique and memorable night out.

Sun Moon Studio landed in West Oakland with a bang in 2024, when The San Francisco Chronicle crowned this tiny tasting menu destination the Bay Area’s best new restaurant—and MICHELIN quickly followed with a coveted Star. Alan Hsu and Sarah Cooper, Benu and Per Se alums respectively, put seasonal California ingredients front and center in dishes like Monterey spot prawn with tofu and bold desserts like shiso ice cream at this intimate, four-table spot that's leveled up the Bay Area's elite fine-

Sushi | Bar in Hermosa offers an intimate omakase experience at Martha’s restaurant, serving just 12 guests per seating. It features a rotating menu of seasonal ingredients from land and sea. Guests can enjoy innovative takes on traditional favorites as chefs craft modern, playful nigiri in a carefully curated, unforgettable dining experience.

From the bright, two-story space to the shareable California-inspired plates, this MICHELIN-Starred spot from James Beard Award winners Nicole Krasinski and Stuart Brioza lives up to its motto: the greatest dinner party ever. Start with the whimsical caviar potato “cloud” before digging into show-stopping dishes like the Liberty Farm duck topped with crispy peanut fried rice—you won’t be disappointed.

Chef Johnny Curiel grew up in Guadalajara, Mexico, and started washing dishes in his dad’s restaurant at age 14. Today, the Michelin Guide considers him the best young chef in Colorado and awarded one star to his first solo restaurant Alma Fonda Fina. In a light-filled corner space filled with warm ceramics and woven textiles, he puts out soulful and modern Mexican fare—think seared hamachi aguachile, lamb shank birria, and tacos folded with a 12-hour brisket confit.

From Michelin-starred Chef Johnny Curiel, Alteño celebrates his Jaliscan Highland roots with heritage flavors and rustic preparations that honor the cuisine and culture of Los Altos de Jalisco. Inspired by Curiel’s childhood in the region, the restaurant pairs authentic dishes with a thoughtful beverage program featuring agave spirits, classic cocktails, and a curated selection of Mexican, European, and American wines.

Chef Troy Guard’s largest concept, Guard and Grace, is a 9,000-square-foot modern American steakhouse in downtown Denver. The sophisticated space features private dining areas, one of Denver’s largest patios, an expansive raw bar, a wood-burning oven, and an open kitchen, offering a dynamic and memorable dining experience.

Kizaki is Chef Toshi Kizaki’s solo omakase restaurant in Denver, showcasing his mastery of Edomae-style sushi. Offering around 20 courses that highlight raw, cured, seared, cooked, and dry-aged preparations, Kizaki emphasizes the true character of each ingredient through precise Japanese techniques. Guests can enjoy a full bar with sake, wine, and curated pairings for a complete, elevated dining experience.

Matsuhisa Vail, located in the Solaris Plaza in Vail Village, offers Chef Nobu Matsuhisa’s renowned new-style Japanese cuisine. The restaurant blends traditional Japanese techniques with global influences from Chef Nobu’s training in Tokyo and experiences in Peru, Argentina, and beyond. Signature dishes include Yellowtail Sashimi with Jalapeño, Black Cod Miso, and White Fish Tiradito.

Named the best Italian-American restaurant in the city by the Washington Post, Caruso’s Grocery is a love letter to the Italian-American joints chef Matthew Adler grew up with, including one run by his father in upstate New York. The menu leans into classics like spaghetti and meatballs, alfredo and penne alla vodka—all served in a throwback dining room outfitted with big red booths and black-and-white photos. Pair your food with an "Antipasti" dirty martini and dig in.

Filomena, a Washington D.C. landmark for over 40 years, is known for serving some of the finest Italian cuisine in the city. The restaurant features hand-made pasta, crafted in the traditional Italian style, and an in-house bakery offering over 20 house-made desserts. Renowned for its stunning seasonal decorations during holidays like Valentine’s Day, Easter, Halloween, and Christmas, Filomena delivers not only exceptional dining but unforgettable experiences.

Located just above its sibling spot, this bold restaurant from acclaimed Bresca chef Ryan Ratino has earned two MICHELIN stars for an innovative tasting menu of knockout Japanese dishes like monkfish liver dressed with apple. Plan ahead to snag seats at the intimate, minimalist counter.

Come to the Moon Rabbit reboot for chef Kevin Tien’s singular approach to Vietnamese fine dining. In a modern, library-like space, his ambitious menu—think Mực Nhồi Thị (squid-stuffed boudin) and Cá Viên (barbecued monkfish with collard greens)—is both rooted in his Asian heritage and Louisiana upbringing while boundary-pushing, for a singular experience every visit.

SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit modern Korean fine dining destination. Offering a weekly tasting menu featuring premium Hansik ingredients, SHIA combines exceptional cuisine with a focus on sustainability, education, and elevating Korean food. Named “SHIA” (씨앗 – “seed”), the restaurant embodies planting transformative change, inviting guests to support a future beyond the kitchen.

Since 1956, Bern’s Steak House has offered a one-of-a-kind dining experience, featuring perfectly aged steaks, one of the world’s largest wine collections, and an internationally renowned dessert room. Steaks are cut to order, with locally grown vegetables and premium ingredients, including 20 caviar options. Each visit to Bern’s is more than a meal—it’s a gastronomic adventure, where exceptional food, wine, and service come together to create an unforgettable experience.

Buccan, located in the heart of Palm Beach, is a restaurant, bar, and lounge created by James Beard-nominated Chef Clay Conley. This high-end bistro offers progressive American cuisine in a casually sophisticated setting. The menu features a dynamic selection of small plates, crafted with superior ingredients and precise preparation, providing a memorable and adventurous dining experience. Guests can enjoy a quick bite at the bar, a specialty cocktail in the lounge, or a leisurely evening.

Norigami, located inside Plant Street Market in historic downtown Winter Garden, Florida, offers an intimate 8-seat sushi counter serving unique hand rolls, sushi, sashimi, and cold tastings. Guests can choose their favorites or let the chef craft a special omakase experience. With globally sourced, high-quality ingredients, Norigami turns every dish into a carefully folded work of art, inspired by the endless possibilities of origami.

Bones is renowned as a top steakhouse in America, offering the finest quality steaks and an acclaimed wine cellar. For over 40 years, it has set the standard for dining excellence in Atlanta, earning a reputation as the city's benchmark of style and sophistication. With exceptional food and service, Bones remains a beloved institution, recognized for its commitment to delivering an unforgettable dining experience.

Open since 1978, this family-owned, AAA Four Diamond restaurant has been serving up refined Northern Italian dishes in one of Atlanta’s most romantic spaces. Enjoy exquisite pastas like pappardelle with lobster and classic mains like a marinated lamb chop with mint pesto in the intimate dining room with rustic brick walls or on the lush outdoor courtyard.

For an unforgettable omakase experience, make your way to the MICHELIN-Starred Mujō that Esquire named one of the Best New Restaurants in America in 2023. Following stints at acclaimed sushi spots in Tokyo and New York, chef J. Trent Harris has been creating elaborate Edomae-style feasts to diners who can snag one of the coveted 15 seats in the restaurant at the cypress counter. Settle in for a memorable evening that might include elegant plates of fatty tuna, hairy crab, and chawanmushi.

Get sweeping oceanfront views and refined farm-to-table fare starring the very best local ingredients at the Maui outpost of pioneering chef Peter Merriman’s iconic Hawaiian restaurant. Whether seated on the lush patio or in the romantic dining room with vaulted ceilings, dig into signature dishes like wok-charred ahi and ono paired with award-winning wines as you watch the sun set over the Pacific.

One of Bon Appétit's 2024 best new restaurants in America, this Logan Square spot is the brainchild of Mike Satinover, better known as "Ramen Lord" to the fan base he built up over a decade posting about ramen on Reddit. Get comfortable at one of the spacious booths, or watch the action at the counter overlooking the kitchen, and choose from four different ramens like the Akahoshi Miso, with pork chashu and bamboo shoots. Each bowl is made with incredible attention to detail.

Alla Vita offers a casual, family-style menu celebrating comfortable Italian cuisine. Meaning “to life” in Italian, the restaurant honors shared meals and memorable experiences. Executive Chef Lee Wolen highlights fresh, flavorful dishes made simply with the finest ingredients, creating a welcoming space for friends and family to gather.

This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.

You'll find the ultimate versions of old-school red-sauce favorites like rigatoni alla vodka and Dover sole piccata at Elina's, thanks to veterans of MICHELIN-Starred spots like New York City’s Restaurant Marc Forgione. The inviting West Town joint serves these classics in a cozy, brick-walled dining room or on the lush, Amalfi Coast-inspired patio.

Gibsons Italia blends timeless tradition and elegance with a relentless pursuit of excellence. Chef-driven Italian flavors are elevated by the signature quality of Gibsons Steakhouse, transforming the familiar into the extraordinary. The restaurant also offers beautiful private dining and event spaces, making it the perfect setting for any occasion.

Joe's Seafood, Prime Steak & Stone Crab, a collaboration between Lettuce Entertain You and Miami Beach’s iconic Joe’s Stone Crab, offers the finest seafood, flown in fresh daily, alongside legendary Florida Stone Crab claws. The menu also features prime steaks, hand-carved by master butchers, including the 24 oz. bone-in ribeye. Paired with Joe’s famous side dishes, a meal here is topped off with a slice of their signature key lime pie for the perfect finish.

Le Colonial, an escapist’s paradise, celebrates the vibrant flavors and seductive spirit of Vietnam. Located on iconic Oak Street since March 2019, after over 20 years on Rush Street, it features an elegant dining room, an all-season terrace overlooking Oak Street, and an evocative bar/lounge. The Monkey Parlour, a private dining room for up to 12 guests, offers an intimate setting, making Le Colonial the perfect destination for a memorable dining experience.

Mon Ami Gabi, located in the heart of Lincoln Park, is a traditional French bistro celebrating classic French cuisine. The menu features Steak Frites, fresh seafood, and other French favorites, complemented by rolling wine carts. With a welcoming atmosphere and attention to detail, Mon Ami Gabi offers a timeless dining experience in a vibrant neighborhood setting.

NORIKO Handroll Bar is a new sushi concept specializing in handrolls prepared fresh in front of guests. Each handroll is packed with flavor and crafted with high-quality ingredients in an intimate underground setting, offering a unique and engaging dining experience.

Chef César Murillo’s seasonal tasting menus are just as stunning as the lush Lincoln Park setting of this beloved restaurant. An alum of Grace, Murillo combines classical technique with hyperlocal ingredients—including fresh produce from the restaurant’s rooftop garden—in elegant dishes that could include a Cornish hen with summer squash and charred cherries. Snag a seat by one of the windows in the Arts and Crafts-style dining room for the best garden and skyline views.

PIZZ’AMICI serves Chicago-style thin crust pizza and classic American-Italian dishes for dine-in or carry-out. Perfect for date nights, celebrations, or a glass of wine, the restaurant offers a warm, welcoming atmosphere where guests can enjoy great food and leave feeling at home.

Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.

Located next to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant embodies Ralph Lauren’s signature style in a refined, club-like setting. The menu features classic American cuisine inspired by his personal favorites, from seasonal salads and lobster rolls to grilled fish and steaks, complemented by timeless cocktails, fine wines, and spirits.

Top Chef winner Joe Flamm's Midwest-meets-Mediterranean restaurant is a love letter to Adriatic soul food, like tortellini djuvec (ratatouille) and cevapi (lamb and beef sausage) grilled over a centerpiece charcoal hearth—and it’s these hearty but unique flavors that spawned shoutouts from the Chicago Tribune, Eater, and more. The lively, industrial-chic space is full of lush hanging plants, azure-colored tiles, and red clay accents that complete the coastal Adriatic vibe.

Located in Chicago’s Old Town, Topo Gigio has been a beloved neighborhood favorite for over 35 years, serving modern, Tuscan-inspired cuisine. The menu features fresh antipasti, crisp calamari, hearty pastas, and traditional Tuscan dishes with a contemporary touch. With an extensive wine list showcasing selections from Tuscany’s top wineries, Topo Gigio offers a warm, timeless dining experience perfect for any occasion.

Valhalla, located in Chicago’s Wicker Park, offers a refined dining experience where modern elegance meets global flavors. Chef Stephen Gillanders’ tasting menu highlights seasonal ingredients and inventive techniques, while Pastry Chef Tatum Sinclair’s desserts provide a memorable finale. With minimalist Scandinavian design and an intimate atmosphere, Valhalla invites guests to savor each course as part of an unforgettable culinary journey.

9th Street Bistro is a cozy neighborhood spot in Old Town Noblesville offering globally inspired bistro fare made with seasonal, local ingredients. With just nine tables and four bar seats, the intimate space features exposed brick and hardwood floors. Chef Samir and his wife Rachel welcome guests to enjoy a menu that changes regularly, complemented by an eclectic wine list, craft cocktails, mocktails, and local beers.

Vida offers an exceptional dining experience with innovative Modern American cuisine, expertly crafted cocktails, and a diverse wine collection. The restaurant combines professional fine dining service with a warm, welcoming atmosphere, creating the perfect setting for enjoying fresh, thoughtfully prepared dishes in a relaxed yet refined environment.

From classic barbecue shrimp to luxe lobster dumplings, GW Fins is the seafood authority in New Orleans, with an award-winning wine list that runs 100 bottles deep. Chef Michael Nelson is particularly proud of the dry-aging program, praised in the Washington Post for giving seafood the steak treatment. Plus, recently refreshed interiors show off a wash of ocean blues and grays, classy velvet booths, and white tablecloths.

Krasi is a vibrant Greek restaurant in Boston, redefining the Greek dining experience. With a curated selection of over 180 natural and biodynamic Greek wines, Krasi celebrates the art of conversation and connection. The menu features regional Greek meze, offering a true taste of Greece's culinary diversity. A gathering place for old friends and new, Krasi invites guests to uncover the essence of Greece—reimagined in a modern, welcoming setting. Krasi is Greek, differently.

Located in Portland’s Old Port, Fore Street has been a culinary landmark since 1996. Its menu, changing daily, features the best seasonal ingredients from Maine’s farmers, fishermen, and foragers, often sourced organically or wild-harvested. The open kitchen, centered around a brick and soapstone hearth with a wood-burning oven and grill, invites guests into the heart of the experience. Fore Street earned top honors from Gourmet and James Beard, solidifying its reputation as a Maine dining icon.

Scales, located on Maine Wharf next to the Casco Bay Ferry Terminal, blends traditional New England seafood with modern flair. Known for fresh, locally sourced dishes like lobster rolls, fried clams, and oysters, the restaurant offers stunning views of Portland's working harbor. Emphasizing seasonal ingredients and coastal flavors, Scales provides a relaxed yet refined dining experience, making it a must-visit spot in Portland.

Joan’s in the Park, located on Snelling Avenue in Highland Park, is an elegantly cozy restaurant and full-service bar. Chef and owner Susan Dunlop offers a four-course menu featuring distinctive American cuisine with locally sourced ingredients when possible. Maître d’ and owner Joan Schmitt provides first-class hospitality, complemented by a curated wine, beer, and cocktail list, creating a warm and inviting dining experience.

The Saddle River Inn, located in Saddle River, NJ, is an intimate, romantic restaurant set in an elegantly restored barn. Known for its upscale French-American cuisine, it offers a refined dining experience focused on seasonal, locally sourced ingredients. With rustic charm, impeccable service, and a sophisticated atmosphere, The Saddle River Inn has become a celebrated destination for special occasions and intimate dining experiences.

Geronimo, a celebrated Santa Fe institution on Canyon Road, is known for its innovative take on Southwestern cuisine, blending bold flavors with contemporary techniques. Housed in a historic adobe building, the restaurant offers an intimate and refined atmosphere, with a focus on seasonal, locally sourced ingredients. With signature dishes like elk tenderloin and miso-glazed sea bass, Geronimo creates a memorable dining experience that captures the spirit of Santa Fe’s culinary scene.

Open since 1958, the city’s oldest steakhouse still impresses with top-notch surf-and-turf in a swanky setting befitting Sin City. Settle into one of the tufted red leather booths to dig into chophouse faithfuls like a 24-ounce rib-eye and jumbo lobster tail. Cap an evening in the vintage wood-paneled space with flambéed bananas Foster, presented tableside by tuxedo-clad servers.

BONDST, located in NoHo, is a stylish downtown restaurant featuring a warm, minimalist interior. Serving new Japanese cuisine with European and Asian influences, it offers a modern and memorable dining experience.

Del Vino Vineyards, located on Long Island's picturesque Gold Coast in Northport, is a family-owned winery renowned for its handcrafted wines and welcoming atmosphere. The vineyard offers a range of award-winning wines, from bold reds to crisp whites, all made with grapes sourced from their own vineyards. Guests can enjoy wine tastings, expertly paired with gourmet dishes in a relaxed, elegant setting, making Del Vino a true destination for wine lovers and food enthusiasts alike.

The rolled lasagna at Don Angie launched a thousand Instagram posts when the West Village Italian-American restaurant from wife-and-husband team Angie Rito and Scott Tacinelli opened in 2018. It was also named one of Esquire’s Best New Restaurants that same year, and the owners received James Beard Award nominations in 2019, 2020, and 2022. Ever since day one, the cozy, bustling dining room with classic black-and-white checkered floors has been one of the city’s most coveted reservations.

Gallaghers, founded in 1927 by Helen Gallagher and Jack Solomon, is a historic New York steakhouse with roots as a speakeasy. Renowned for its prime beef dry-aged for 21 days and cooked over hickory coals, Gallaghers offers world-class steaks and cocktails in a legendary, iconic setting.

Momofuku's first new NYC restaurant in years is reason enough to get excited. Another is internationally celebrated chef Paul Carmichael, who runs the show here by showcasing his Barbadian heritage through a three-course menu with dishes like jerk duck sausage and braised goat with spicy scallop creole. Custom mosaics, the open kitchen with counter seating, and a welcome roti platter set the tone for a relaxed, Caribbean home-like experience.

The James Beard–recognized restaurateurs from Frenchette, Riad Nasr and Lee Hanson, took over one of the oldest French restaurants in New York when they restored and reopened Le Veau d’Or in 2024. Take comfort in the wood-paneled walls, red leather booths, and red-and-white checkered tablecloths, and get ready for a polished prix-fixe menu of pâté en croûte, poached lobster, and île flottante, among others. Catch a nightcap at the cozy bar—it’s a tiny treasure with only five seats.

Nestled on charming Cornelia Street in Greenwich Village, Palma offers an organic Italian dining experience in a warm, elegant setting. The restaurant features a 200-year-old Carriage House for private dining and a serene garden filled with fresh flowers year-round. Since 2001, Palma has served clean, authentic Italian cuisine made from fresh, locally sourced ingredients. The menu showcases housemade pastas, seasonal produce, and fresh seafood, staying true to cherished family recipes.

Acclaimed chef Nozomu Abe leads this serene, two-MICHELIN-starred destination that's arguably one of the best sushi restaurants in town. Sit at one of two intimate wooden counters for an Edomae-style seasonal tasting menu that can stretch to 20 courses and include dishes like grilled sea perch with blue seaweed sauce. Delicate, cedar-lined walls and food presented on centuries-old Japanese ceramics make any meal here a singular, transportative experience.

The Odeon, a timeless New York classic, has been a staple of Tribeca since 1980. Known for its iconic Art Deco design and bustling brasserie atmosphere, it combines a chic yet casual vibe with exceptional French-American cuisine. The menu features expertly prepared comfort dishes, from steak frites to fresh seafood, with a focus on high-quality ingredients. Popular among locals and celebrities alike, The Odeon is the perfect spot for both casual dining and special occasions.

The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.

This Lower East Side award-winner from pioneering pizzaiolo Anthony Mangieri was named the number-one pizzeria in the world by 50 Top Pizza in 2022 and 2024. Unsurprisingly, the pies—simple and classic on naturally leavened dough—are the stars at the bustling, elbow-to-elbow space. But don't miss the house-made gelato and fresh-fruit sorbetti, nor the standout wines from Campania.

Jeff Ruby's is a reimagined Art Deco-style steakhouse offering USDA Prime steaks, fresh seafood, and an extensive selection of sushi, signature salads, sides, and desserts. Located across from Fountain Square, it's within walking distance of downtown hotels and the convention center. Known for its exceptional dining experience, Jeff Ruby's is the perfect choice for those seeking the very best in quality, service, and atmosphere.

Inspired by the warmth and hospitality of Sunday suppers at family gatherings, Pepp & Dolores is a casual Italian restaurant that celebrates family and the food that brings people together. With housemade pastas, carefully curated wines, and a blend of cherished family recipes and vibrant, seasonal flavors, Pepp & Dolores offers a dining experience that feels like home.

Sotto, located in downtown Cincinnati, offers an intimate, rustic Italian dining experience. Known for handmade pastas, wood-fired meats, and seasonal ingredients, the restaurant combines simplicity with bold, honest flavors. The cozy, subterranean space fosters a sense of communal warmth, making it the perfect spot for both casual meals and special occasions. With a carefully curated wine list, Sotto brings the essence of Italy to the heart of Ohio.

The Precinct, Jeff Ruby's flagship steakhouse, opened in 1981 in a former Cincinnati Police Patrol House. Set in a historic turn-of-the-century Romanesque building, it is the longest continuously running fine dining restaurant in the city. Renowned for its exceptional steaks, seafood, and service, The Precinct is a favorite among celebrities, businesspeople, families, and loyal patrons. The restaurant also offers a charming outdoor patio for al fresco dining.

Fiorella is another Italian hit from acclaimed restauranteur and James Beard Award-winning chef Marc Vetri. Located in a historic butcher shop decked with a striking Venetian glass chandelier, the intimate restaurant serves up stellar seasonal pasta that could include cavatelli with ramps and shrimp. Linger with a glass of wine from the all-Italian list or an innovative cocktail like the dirty pasta water martini.

A lively noodle house that prides itself on having “no rules,” Mawn is the brainchild of husband-and-wife duo and restaurant vets Phila and Rachel Lorn and was named one of the toughest reservations in town by the Philadelphia Inquirer. At the cozy, bustling restaurant, first-generation Cambodian American chef Phila puts his personal spin on traditional Southeast Asian dishes like khao soi and Thai crab fried rice—spins that have earned him a 2025 James Beard Award semifinalist nod for Emerging

Travel to Belle Epoque Paris at this beloved Rittenhouse Square French bistro from famed restaurateur Stephen Starr. You'll find all the regular charming markers: globe lights, cozy red-leather booths, and windows that look out on the street. The next-level bistro fare like onion soup gratinée and steak frites along with a glass from the comprehensive wine list will make you want to linger.

The Saloon, a family-owned Philadelphia institution since 1967, offers a warm, nostalgic atmosphere with dark oak paneling, brass accents, and vintage charm. Guests can enjoy Italian favorites, seafood specials like grilled octopus, and legendary steaks and veal chops. With house-made desserts and two inviting bars, The Saloon blends neighborhood comfort with a timeless dining experience.

Marmalade, located in Old San Juan, offers a modern take on Puerto Rican cuisine with seasonal, locally inspired dishes. The restaurant’s sophisticated atmosphere, curated wine list, and expertly crafted cocktails make it an ideal spot for intimate dining and a memorable culinary experience.

This intimate 14-seat omakase from the team behind Noko Nashville offers a 14-course, 90-minute nigiri and hand roll experience for $75, with drinks available at the Japanese cocktail bar before the tasting begins.

Ultra-fresh global seafood takes center stage at Locust, noma alum Trevor Moran’s buzzy 12 South spot and Eater Nashville’s Best New Restaurant of 2021. Expect playful, ever-changing dishes like a Nashville hot chicken-style swordfish and a caviar-studded crab omelette, all in a compact space with an energetic playlist and laid-back vibe that make dining here feel like attending a super cool dinner party.

Nestled in East Nashville, Noko is an Asian-inspired, wood-fired restaurant that blends traditional and modern cooking techniques. Executive Chef Dung “Junior” Vo combines his passion for travel and simplicity to create dishes that infuse Asian flavors with locally sourced proteins and vegetables, using smoking, searing, and roasting to bring out the best in every ingredient. Noko offers a unique dining experience focused on balance, innovation, and bold flavors.

Aba is a Mediterranean restaurant with a California twist. Led by Chef CJ Jacobson, the menu offers a modern take on Mediterranean cuisine, featuring fresh, seasonal ingredients. The beverage program highlights rare wines and spirits from lesser-known Mediterranean regions, perfectly complementing the vibrant flavors of the dishes for a unique and elevated dining experience.

BCN Taste & Tradition, located in a 1920s Victorian home in Houston’s Montrose/Museum District, offers a blend of traditional and modern Spanish cuisine. Led by Chef Luis Roger, trained under Ferran Adrià at elBulli, the restaurant delivers an authentic Spanish dining experience with innovative dishes and attentive service.

Clark’s offers classic American seafood with a focus on fresh, locally sourced ingredients, simple preparation, and clean presentation. Influenced by coastal cooking from the Texas Gulf to the Northeastern Seaboard, the menu highlights oysters, raw bar selections, seafood, and caviar, featuring daily specials and cold seafood platters crafted from the freshest catches.

J Carver's Oyster Bar & Chophouse, located in Austin's West 6th District, offers market-fresh oysters and premium wood-grilled steaks. Owner and Chef John Carver delivers an elevated fine dining experience with a stunning raw bar, intimate atmosphere, and expertly crafted dishes. The restaurant blends classic elegance with modern sophistication, making it the perfect destination for seafood lovers and steak enthusiasts alike.

Woodfired steaks, caviar service, and martini carts set the stage at this legendary restaurant that’s been an Austin mainstay since 1975. A James Beard semifinalist nod and a spot on the coveted World's 101 Best Steak Restaurants list in 2024 has only reinforced how good this stunner remains decades on. Settle in for a memorable evening in one of the three different dining rooms, each with their own vibe from red leather booths to a taxidermied antelope head.

Located in the historic Highland Park Soda Fountain Building in Dallas, Mister Charles offers bold, indulgent takes on French and Italian cuisine. With elevated cocktails, rare wines, opulent design, and soaring 38-foot ceilings, the restaurant combines striking visuals with a dynamic dining and bar experience.

It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Sammie’s in downtown Austin offers a nostalgic taste of old Italy, inspired by legendary Italian-American red sauce joints. The menu features classic dishes like housemade mozzarella sticks, clams casino, and pasta favorites, including spaghetti with meatballs and linguine vongole. In a lively yet comfortable space with views of Shoal Creek and 6th Street, Sammie’s offers both a central dining room and a private wine room, perfect for enjoying timeless Italian fare in a retro-inspired setting.

Originally from Torreon, Mexico, Eater Austin’s 2018 chef of the year and 2024 James Beard semifinalist Fermín Núñez celebrates his passion for handmade masa at Suerte. It’s the foundation for tacos, tostadas, and more stuffed with everything from duck carnitas to goat barbacoa and drizzled with a host of salsas. True to laidback Austin, it’s all served in a space with light woods and exposed brick walls alongside plenty of mezcal cocktails and natural wine.

Uchi, meaning "home" in Japanese, is a renowned restaurant in a refurbished South Austin bungalow. Founded by award-winning Chef Tyson Cole in 2003, Uchi offers a non-traditional take on Japanese cuisine that has captivated both locals and visitors from around the world. The menu blends innovative flavors with fresh ingredients, providing an unforgettable dining experience.

L'Auberge Chez François, a French country inn just outside Washington, D.C., has been captivating guests for over 66 years. Known for its Alsatian and traditional French cuisine, the restaurant is ideal for special occasions, private parties, and weddings. With exceptional food, impeccable service, and a casually elegant atmosphere, L'Auberge Chez François has become a beloved Washington institution, offering a memorable dining experience.

L'Opossum, located in Richmond, VA, offers a playful and eclectic take on modern American cuisine in a cozy, art-filled setting. Known for its inventive dishes and bold flavors, the menu combines Southern influences with global inspirations. The restaurant’s quirky ambiance and creative cocktails set the stage for an unforgettable dining experience. L'Opossum’s warm, intimate atmosphere and unique approach to food have made it a local favorite for both casual and special occasions.

A Seattle favorite since 1981, this Pike Place Market restaurant is where owner Jackie Roberts wholly embraces her Italian American heritage. Think seasonal vegetables dipped in bagna cauda, fettuccine with braised wild boar, and negroni sbagliatos all served in an airy, rustic dining room decked out with white tablecloths and chandeliers. When the weather's nice, post up on the restaurant's charming patio for some epic Elliott Bay views.