With a crab house in Parkville, crab deck in Middle River, and a carryout spot in Glen Burnie, Skipjack’s franchises have you covered. The crabs are heavy and caked in spicy seasoning and the Maryland sweet corn is perfectly cooked and buttered to enjoy in between picking. Don’t sleep on the flavorful crab soup with chunky vegetables, potatoes, and sweet claw meat.

When you picture a crab feast, a few things come to mind: a water view, some paper on picnic tables, pitchers of beer, and a big pile of steaming crustaceans. All can be found on the outside crab deck of Nick’s Fish House, which overlooks the Patapsco River and Hanover Street Bridge. Nick’s has gotten a makeover in recent years thanks to new ownership and has never looked better.

This spot is trying to accomplish a lot of things in its trendy Ivy City neighborhood: be a restaurant, seafood market, and barbecue smokehouse all at once. Somehow, it all works. The spacious restaurant has a full bar with flat screen TVs, an elevated outdoor deck, and even a lobster tank up front to hammer home the fresh seafood vibe. Order a dozen medium blue crabs or a ton of other seafood options include fried fish sandwiches, po’boys, and a crab cake platter.

Known as a hangout for Baltimore sports fans and players alike, Jimmy’s has become a Baltimore seafood institution. The massive space boasts an equally broad menu—everything from sushi to flatbreads—but the real points of pride are its locally sourced crabs. Order hardshells from medium up to jumbo or get the seafood tower, which piles high oysters, top neck and littleneck clams, jumbo shrimp, lobster, snow crab, and blue crab halves.

The story goes that the late William Pell took a job as a deckhand on a crab boat when he was a kid, eventually working his way up to captain, and then opening a crab house with his brother in 1977. Though the location may have changed and expanded, Pell’s has stayed consistent with its commitment to sourcing local blue crabs, which come by the dozen from medium to jumbo (or you could opt for the all-you-can-eat feast).

The tops of Baltimore row houses are peppered with roof decks that make amazing spots for watching fireworks or, in the case of L.P. Steamers, cracking blue crabs. Located in the historic neighborhood of Locust Point (hence the L.P.), this seafood restaurant does crabs right: serving them sweet and meaty and dusted with plenty of Old Bay. There are tons of other delicious seafood options, like scallops, lobster, and oysters.

An icon in Maryland’s state capital since the 1970s, Cantler’s is the real deal. Close enough to downtown to make a day of it but sheltered enough on Mill Creek to feel relaxing, this crab house is a must-visit if you’re doing a tour of Annapolis. Order market-priced crabs peppered with a healthy dose of J.O. Spice and ask the patient servers how to pick them if you’re new to the past time.

Located a stone’s throw from the Back River tributary, Mr. Bill’s Terrace Inn provides a no-frills, authentic crab eating experience. Complete with brown craft paper on the tables and pitchers of beer flowing from the bar, this spot proves you don’t have to be fancy to have high-quality food. From the plethora of seafood appetizers (we love the combination of Maryland crab and cream of crab soups) to the staple hard shells dusted with house-made seasoning, Mr. Bill’s is the real deal.

Located right off the Red Line in a nondescript parking lot, the family-owned Bethesda crab house has been carefully sourcing its seafood purveyors since opening nearly 60 years ago. Expect hardshell crabs, from medium to extra large, generously seasoned with J.O. Spice with classic sides like corn on the cob, slaw, and hush puppies.

This small but mighty crab shack has gained a grassroots following in the seven years it’s been in business, hosting annual crab feasts, social media giveaways, and providing some of the heaviest carryout crabs in town. The menu is limited to crabs, shrimp, and corn but the value and affordability is unparalleled.

This might be the place to take your friends who are a little skeptical about picking crabs. With a beautiful ambiance overlooking the Magothy River and a menu filled with fine dining caliber favorites, The Point would please everyone in the group. Always ask your server about fresh seafood specials, but we’re also partial to the refreshing ahi tuna salad and satisfying fish tacos.

You could traipse all over the Eastern Shore and find amazing hole-in-the-wall seafood joints, but just over the Bay Bridge is one of the best crab pickin’ views in the state. Overlooking the Kent Narrows Waterway, Harris Crab House has gone through five generations of family ownership and prides itself on employing watermen and using seafood from right around the corner.

A neighborhood favorite, the Quarterdeck has been feeding its loyal Fort Meyer Heights customers hard shell crabs and cold beer since the ’70s. This spot has some amazing seafood pub grub, including peel-and-eat shrimp, fried oysters, surf and ruf sliders, and a to-die-for crab roll that you just have to order to believe. But the main draw, of course, are the medium through jumbo-sized crabs that are steamed fresh to order year round.

When this super casual Essex crab house won a James Beard American Classic Award in 2017, it certainly turned some heads. Not that it doesn’t deserve such accolades, but we figured Beard awards are usually reserved for the hoity-toity places, not this wood-paneled spot with decorative marlin, arcade games, and pool tables. But one taste of its minimal-filler crab cakes or one waft of seasoning from hardshells dumped on the table and you’ll see why Schultz’s should win all the awards.

It was as if this little shack was plucked from a beach town and placed right off of B-W Parkway for all of us commuters and road trippers to enjoy. Don’t go with a huge group as this is really a carryout counter place with a few tables scattered inside and out. If you’ve talked to anyone (or seen the place’s marquee signage) you know you can’t leave without trying the crab meat cheesesteak, which is exactly what it sounds like and huge and amazing.

Long before the Wharf became a trendy neighborhood anchored by a concert venue, there was Captain Pete “Bronzie” Douglas White. After being raised on the Virginia shores, he decided to settle in DC in a spot that’s now been selling seafood for nearly 250 years. Now run by his grandchildren, Captain White’s is certainly more open-air market than crab house, but is a trusted and treasured seafood institution in the District.