Bavette’s might not be the most classic, but it is our favorite steakhouse in Chicago. First, because the actual steak here is the best in the city. Second, because the speakeasy atmosphere and 1920s jazz music make it feel different from a traditional Chicago steakhouse, as does the fact that you can come here, not order a steak (entrees like the fried chicken and the lamb chops are outstanding), and still have a fantastic meal.

This Spanish spot is in a 19th-century River North townhouse, with an intimate dining room on the second floor. Asador Bastian's menu doesn’t have the standard cuts of beef, here there are six varieties served per pound, and a server who must have a PhD in Boeuf-ology will walk you through everything—like how long the Galincia was aged on the hoof, why, and its hopes and dreams before ending up on your plate. This place is elegantly low-key (but not at all stuffy) and very expensive.

Nothing says “going out to dinner in Chicago” like a River North steakhouse with giant booths that’s owned by a former reality show star. And RPM Steak checks all those boxes. It also has really good food, including some very expensive cuts of steak - there’s a whole section of wagyu and kobe on the menu, if that’s what you’re looking for. This would be the place to wear your extra tight tuxedo T-shirt.

Boeufhaus is not a traditional, huge Chicago steakhouse. Think of it as more of a little, steak-centric tavern in West Town. It definitely feels like a neighborhood spot, with its dim lights and exposed brick—it’s the kind of place you’d visit with a small group of friends or a date, not with a client and your corporate card. That being said, a big, fat, delicious piece of meat is still going to be the highlight of your meal here.

Gibsons is the most iconic place of the bunch, and it’s perfect for experiencing all the things people love about Chicago steakhouses: great steaks, sides, and attentive, friendly service. It feels a little dated, but in a charming way, and despite the fact that it’s in the Gold Coast, it isn’t fancy or stuffy. The crowd’s a mixed bag of regulars, tourists, and locals celebrating birthdays or anniversaries with (literally) six-pound desserts, so no matter your occasion, this is a good choice.

There are so many steakhouses in the Gold Coast, and most have them have been there for a while. So Maple & Ash said f*ck it, let’s open another one and put giant candelabras on the tables and cover our big booths in velvet. Can’t blame them, though, because they did a good job. Come here to celebrate any special occasion—like your friend’s lucrative divorce—over a 40oz dry-aged tomahawk steak.

This Loop restaurant from the Perilla team zhuzhes up the classic American steakhouse with some Korean BBQ flair. Filet mignon and ribeye appear, but unlike Western beef spots, you can order banchan, ssam, and dipping sauces on the side, and the staff cooks the meat to juicy perfection on tabletop grills. Twists on sides and pasta courses are also excellent, like monkey bread with gochujang honey butter or saucy kalguksu bolognese.

This Italian steakhouse on the edge of Fulton Market is channeling mid-century-era glamour, complete with bartenders in waistcoats, servers in jackets, and tableside Caesar salads. But behind the style is substance. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse. There are also tasty 4oz plates of housemade pasta if potatoes aren't special enough to accompany your $165 steak.

Great steaks alone are good, but great steaks with a side of stone crab are even better. Yes, the original Joe’s is in Miami, but Joe’s Chicago has been around long enough that it’s turned into a Chicago classic on its own. You’ll find all the steakhouse sides you’d expect (there’s a whole menu section devoted to potatoes, and plenty of creamed spinach), along with seasonal fish and shellfish.

Tango Sur is an Argentinian steakhouse in Lakeview that’s different from all the other spots on this list, because it’s much more affordable, casual, and upbeat (not to mention BYOB). This is a place you come with your friends and your own wine, and plan on staying for as long as possible. The steaks are fantastic, but the environment is even better—it’s dimly-lit, and full of enough candles that you might start thinking it’s a grill-your-own-meat operation (it’s not).

This Argentinian steakhouse in the West Loop is a good place to go with a group of people who like to party. It’s fun and a little loud, with an open kitchen and a live-fire grill. Everything that grill touches is worth ordering—including, of course, the delicious steaks. They’re all served with a tasty chimichurri, and our favorite thing to get (and share with other people) is the 32oz bone-in ribeye. Make sure to order some garlic fries to go with it.

To qualify as a real Chicago neighborhood, you have to have a steakhouse. So thankfully, Swift & Sons arrived a few years ago, finally putting an unknown little area called the West Loop on the map. You’ll find great steaks and service here, and while it’s in a modern-feeling revamped warehouse space, there are still plenty of classic touches, like drink and dessert carts rolling around. Take full advantage of both.

When GT Prime opened, it was more of a meat-centric small plates restaurant. We’re glad they changed their minds and decided to go full-steakhouse, serving their high-quality red meat in normal cuts. You’ll find fuzzy bar stools, animal heads on the walls, and leather booths that help show you this is a bonafide USDA River North restaurant. And if you do miss the sliced portions of steak, you can always order the “carnivore,” which has 8oz servings of filet, bison, wagyu, and NY strip for $300.

Inspired by Korean BBQ, each table at Holu has a grill where the server (or you, if you like throwing caution to the wind and/or are a control freak) cooks your steak. And what we really appreciate about Holu is the quality of the meat. Most of it is aged in-house, with everything from ribeye and zabuton to wagyu tongue and A5 Japanese Kobe. It’s ordered by the ounce, and we suggest the $78 meat paradise, which includes banchan-style sides like rice topped with nori and a quail egg.

Gene & Georgetti is Chicago’s oldest steakhouse—it’s been around since 1944. So if you have someone in town who likes to take architectural tours, or talk about whether Hoffa is buried in a construction site, take them here. But this place isn’t just about the steak - it’s also a great spot for Italian food. So order a big steak with a side of spaghetti and meatballs.