Get Israeli-inspired small plates on a lush patio, refined French fare at a MICHELIN-Starred charmer, and more at these top brunch destinations in Houston.
LessHamsa is where you head for a modern Israeli-inspired brunch in a sophisticated setting. Dig into a brunch of made-to-order pita bread, housemade labneh, and herb omelets as you catch up with family in the swanky dining room—think marble tabletops and lounge chairs. Even cocktails can be shared—try the St. Germain mojito carafe with mint and lime. Bonus points for a dreamy patio.
MICHELIN-Starred Le Jardinier is a top-notch spot to celebrate a special occasion over brunch. Located in the Museum of Fine Arts Houston, the restaurant features turquoise-toned velvet banquettes complementing a colorful floor-to-ceiling tapestry. Try chef Alain Verzeroli’s seasonal four-course French-inspired brunch experience that might include citrus-cured hiramasa, soft scrambled eggs, filet mignon with broccolini, and a passion flower tart.
ARMANDOS is where you go for the best brunch in Houston. The vintage-inspired dining room is decked out with linen-clad tables, high wooden beams, and shiny mirrors. Dig into a Mexican-forward menu of huevos rancheros with local eggs on housemade crispy tortillas, or go for a classic steak and eggs plate. Other recommendations include churro-stacked waffles or breakfast burrito. This is a great spot for a leisurely, romantic Sunday morning.
Come to a’Bouzy for a decadent brunch of contemporary French-inspired American fare in a chic venue. Marble and stone textures alongside blue and white tones create a luxe feeling and set the stage for feasting on baked oysters, crab fingers, and stuffed wild Alaskan salmon. Don’t miss the signature short rib grilled cheese made with pulled short rib, Gruyere cheese, and a sunny-side-up egg.
Located inside the Post Oak Hotel, Bloom & Bee is a local favorite for its fancy buffet brunch of seafood, sushi, salads, and charcuterie. Standout dishes include smoked shrimp and grits, a steak with crispy potatoes, and chicken chilaquiles. Take in the extravagant floral and pastel accents, along with the elaborate ceiling of blown glass flowers, as you end on a sweet note with pastry chef Oralia Perez’s box of assorted French pastries. Don’t miss the elegant outdoor patio.
Check out Brasserie 19 for a knockout, French-inspired brunch in a cozy, brasserie-style interior, complete with woven chairs, blue velvet banquettes, and white linen-covered tables. You’re here for classic French fare with American influences—think French onion chicken sandwiches on toasted sourdough and challah French toast with black pepper mascarpone. Pair it all with an orange, grapefruit, or pomegranate mimosa.
At his first Texas concept inside the grand Four Seasons Hotel, celebrated chef Richard Sandoval blends global flavors with fine spirits. With its stunning bar, large TVs, rich leather couches, and certified bourbon stewards, Bayou & Bottle is a destination for Southern fare brunch paired with whiskey. Settle in by the fireplace and order up H-town chili cheese fries or buffalo chicken wings. With more than 200 whiskeys in stock, there’s a perfect pour to complement your meal.
Go to The Kennedy when you want an American brunch in a glam spot. Floor-to-ceiling windows, exposed steel beams, red velvet banquettes, furry cream-colored bar chairs, and abstract art on red walls set the scene for a memorable brunch. Choose from luxe brunch favorites like crab cakes eggs Benedict, sunrise avocado toast, or the Akaushi wagyu steak and eggs. Consider this hip place for celebrating a special accomplishment or occasion, complete with live piano music to set the mood.
Head to Daily Gather to experience a Houston classic known for its from-scratch kitchen cooking and fresh seasonal ingredients. Located in City Centre’s Main Green behind Hotel Moran, the light-filled space boasts clean lines and neutral tones for a relaxing atmosphere. Gather a crew and order the ultimate American-inspired brunch platter for 4-6 people with standouts like French toast bites, deviled eggs, and a gooey cinnamon roll. Head to the outdoor patio for al fresco dining.