As the oldest restaurant in the Bronx’s Belmont neighborhood (it’s been open 104 years and counting), family-run Mario’s embodies the heart and soul of Italian dining in New York City. The cozy yet spacious setting takes diners back to a bygone era with its classic decor of striking white columns, Italy-inspired paintings, and a menu featuring a vast selection of Italian classics. Indulge in fan favorites like the linguine with red clam sauce or the creamy gnocchi alla vodka.

Obtaining a reservation at Rao’s is about as easy as watching pigs fly, but if you can snag a table at this New York City icon, it’s well worth it for their renowned meatballs and lemon chicken. Opened over 100 years ago, Rao’s has garnered widespread acclaim for only having ten tables, no wine list and no menu. And don’t bother bringing a credit card. It’s cash only at this joint. With most tables reserved by regulars and high-profile celebrities, it’s all about who you know to dine here.

Opened in 1921 by Basilio Giovannini, the Basilio Inn boasts an Old-World charm that transports diners to the Italian countryside with its vegetable garden, grape harbor and bocce courts. Located in a historic carriage house, this Staten Island hidden gem is the island’s oldest restaurant, serving delicious dishes like roasted duck with fig sauce and pork parmigiana. Don’t skip dessert – the Budino al Caramello is a must-try for sweets lovers with its caramel custard and rich fudge sauce.

This cozy, family-friendly trattoria is a favorite among NYU students who come for the homemade pasta (the fettuccine bolognese is life-changing) and affordable prices. Opened in 1918 by Italian immigrants, this Greenwich Village staple celebrates the city’s Italian heritage, with photographs of the restaurant’s history lining the walls. Sip a glass of Bordeaux from the extensive wine menu and dine on Monte’s crave-worthy fresh bread and minestrone!

Since it opened in 1956, Ballato’s has been a favorite among celebrities and even a few presidents (former president Obama says hello). While loyal patrons liken the Southern Italian cuisine to the ultra-exclusive Rao’s, Ballato’s maintains an accessible charm that makes it feel more like a meal at Nonna’s house. Sip a glass of wine in the quaint dining room where family photos adorn the spackled stone walls and dine on dishes influenced by the flavors of Naples, like the house-made tagliatelle.

Nearly a century ago, Don Peppe made a name for itself with its family-sized portions and authentic Italian dishes like the Shrimp Luciano and grilled baby eggplant with peppers and fresh mozzarella. This cash-only, no-frills joint may look unassuming on the outside – the missing letters on the sign add character – but the warmth of the family-style atmosphere draws you in the moment you step inside. Order the baked clams. The locals swear they’re some of the best in the city.

With roots tracing back to 1900, Bamonte’s is Brooklyn’s oldest Italian restaurant. Here, black and white photographs hang on the bright red walls, and waiters dressed in suits and ties elevate the experience. Chow down on red sauce classics like baked ziti, pork chop parmesan, and spaghetti with meatballs—all made from recipes passed down by the Bamonte family. If you love seafood, try the mussels marinara or broiled sea scallops. For dessert, indulge in the Italian cheesecake.

Opened in 1974 by Italian immigrant Joe DeCandia, Lenny’s Clam Bar & Italian Restaurant brings fresh seafood and the taste of Italy to Queens. The dining room may be awesomely retro with the faded murals on the walls, but the food has continued to withstand the test of time. Enjoy heaping plates of crispy calamari, mouthwatering shrimp parmigiana, and tasty baked ziti. Of course, you must try the clams, from baked and boiled to casino-style with onions, peppers, and bacon.

This Brooklyn hotspot has treated customers to mouthwatering Sicilian pizza, Italian ice, and other classics for over eight decades. What began with founder Ludovico Barbati peddling pizzas from a horse-drawn wagon evolved into the beloved pizzeria it is today. Sit outside at one of the red picnic tables and enjoy a slice of their iconic square pizza, or try one of their many hero sandwiches – chicken and peppers? Yes, please! Vegetarians won’t feel left out - try the eggplant marinara.

With a legacy spanning over a century, John’s of 12th Street is a vintage-style eatery easily identified by its red awning and welcoming neon sign. Known for comforting red-sauce specialties like spaghetti and meatballs and homemade lasagna, it’s all about generous portions at this must-eat joint. Dine on roasted peppers and anchovies, homemade manicotti and pasta with mushroom sauce. John’s also boasts a full vegan menu with specialties like seitan parmigiana, vegan ragu and vegan ice cream!