A small island in the heart of the Cyclades, Antiparos strikes just the right balance: laid-back and low-key, yet with enough of a scene to spot the occasional familiar face.
LessSet on serene Apantima Bay, Beach House is the island’s go-to lunch spot for French families and in-the-know travellers. The revamped restaurant, now under the helm of Chef Pericles Koskinas, serves seriously good food and the beachside location is perfect for drifting between lunch and dips. The rooms here offer a tranquil and laidback, understated feel, but with only nine rooms, be sure to book in advance.
A wellness sanctuary above wild Livadia Beach, The Rooster channels Ibiza energy with Cycladic soul. Think private concrete villas with pools, outdoor showers, and the best sunset views on the island. Farm-to-table dining, the restorative House of Healing spa, and a low-key evening scene make it the island’s most exclusive retreat.
New last year and already a favorite, Casa Fistiki in Agios Georgios offers a unique Mexican-Mediterranean menu with fire-cooked dishes, creative cocktails, and stunning views over the bay. It's a vibrant spot that blends global inspiration with island charm. Good for lunch or dinner.
For dinner in the main port, Sapou is celebrated for its Greek/Mediterranean menu with a twist, showcasing top-quality produce and a truly gastronomic experience.
Al fresco dining at its best. This island outpost of a legendary Athens restaurant delivers modern Greek cuisine with a focus on seafood, all enjoyed with captivating sea views.
After dinner in town, head to Bar Bardot, where the island's easygoing charm meets chic evening ambiance, often drawing a crowd that lingers into the small hours. If the night truly calls, "The Doors" offers a vibrant spot to continue the revelry after Bardot.