Screen Door brings Southern comfort food to Portland with legendary fried chicken, indulgent brunch, and warm hospitality. Since 2006, they’ve served vibrant, locally sourced dishes at their East Burnside and Pearl District locations, welcoming both longtime regulars and new visitors.

Urban Farmer is a modern steakhouse set in the beautiful 8th floor atrium of The Nines Hotel. Focused on responsibly sourced ingredients and warm, down-to-earth hospitality, it offers a fresh take on the steakhouse experience—a welcoming place to share great food and create memorable moments.

In the heart of Downtown Portland, Dolly Olive & Bar Dolly showcase Southern Mediterranean flavors with house-baked breads, fresh pastas, and Italian aperitifs. The inviting space features soft leather banquettes, warm wood accents, and custom tile for a cozy, stylish dining experience.

Gracie’s blends Hollywood glamour with Pacific Northwest flavor, serving classic American dishes and locally inspired creations beneath soaring ceilings. Its elegant, intimate setting is perfect for a pampered brunch, cozy banquettes, and a timeless, luxurious dining experience.

CRAFTpdx is a Northwest-inspired restaurant in downtown Portland, serving seasonal dishes and cocktails made with locally sourced ingredients. With a menu shaped by the team’s diverse culinary backgrounds and close relationships with local producers, it offers a fresh, ever-changing dining experience.

Yalla is a neighborhood Mediterranean smokehouse in Portland’s Multnomah Village, serving smoked meats, seasonal vegetables, and comforting Mediterranean-inspired dishes. Open for brunch on weekends and dinner daily, led by Chef/Owner Kasey Mills and Chef Daniel Valley.

lympia Provisions Southeast, tucked in a restored Portland industrial building, serves refined European-style dishes with a Pacific Northwest twist. Chef Matthew Jarrell combines rustic Spanish and Mediterranean techniques with local meats and seasonal vegetables for a memorable dining experience in the main dining area or indoor patio.

Café Du Berry is a French-inspired breakfast and brunch spot set in a charming Victorian house. Guests enjoy rustic, elegant surroundings while savoring classic French dishes and a warm, inviting atmosphere perfect for leisurely mornings.

Pamana is a neighborhood eatery in Portland’s Hoxton Hotel, inspired by Filipino culture and cuisine. Guests can enjoy creative brunch and lunch dishes, as well as inventive dinner takes on Filipino classics rooted in family traditions.

Led by Peruvian-born Chef Alex Diestra, The Tavern at the Heathman Hotel celebrates Pacific Northwest ingredients with locally sourced meats, seafood, and produce. Serving dinner, brunch, and drinks, it’s a sophisticated yet approachable spot for gatherings, pre-show meals, or leisurely weekends.

Nestled off MLK in Portland, Café Olli offers seasonally focused, locally sourced dishes. Enjoy French Toast, Steak and Eggs, or house-cured Lox for brunch, and farm-fresh salads, wood-fired pizzas, and crafted pastas for dinner—indoors by the oven or on the outdoor patio.

Since 2020, Café Rowan has focused on supporting local businesses while celebrating Pacific Northwest ingredients. With a passion for seafood, they serve thoughtfully sourced dishes alongside regional wines and coffee in a welcoming, community-minded atmosphere.

Andina, owned by the Platt-Rodriguez family, serves Peruvian-inspired cuisine in Portland. Chef Robert Newton creates hyper-seasonal dishes that blend Andean traditions with Pacific Northwest ingredients, while the team delivers warm and inclusive hospitality.