Employing and training people in challenging situations to become masterful chefs and restaurant managers/owners is what Featuring the Cafe is all about. Founder Arnyce Foster-Hernandez's vision is to help people with barriers to employment become independent. Featuring the Cafe offers a seasonal focus menu with classics that are mastered beautifully.

At Samone’s Kitchen, you’ll find the source of all of your comfort food cravings. This is the go-to in Cleveland when you want a home-cooked meal without the fuss of preparing it yourself. Browsing the menu makes you want to order more than you can really eat, but that’s the point. Samone’s Kitchen prioritizes sustainability, and uses local, seasonal ingredients whenever possible.

Latha Restaurant & Bar was founded by Evelia Davis, a woman who has been driven by her passion for Africa and the Diaspora. This led to not only Latha, but also the Diaspora Collective, a community and market for goods created by Black Artisans. The menu features Pan-African cuisine, like Smoked Awaze Chicken and Dayboat Fish Moqueca.

Southern soul meets the Caribbean is what Elsa and Jeff had in mind when they formed Comfort Foodies. Elsa grew up around the vibrant and flavorful cuisine of her Afro-Latina heritage, and now shares her love of food with patrons of her restaurant that have become like family. Dominican-style Brown Stew, Southern Fried Catfish, and a list of empanadas are just a sampling of what’s on this mouthwatering menu.

Suzie’s Soulhouse Soulfood & Catering is a concept brought to life by four passionate women, including Susan G Cosse, the Owner, CEO, and Executive Chef. Located in New Orleans, there isn’t a bite that isn’t infused with love and soul. Reinvented soul food is what this restaurant and top catering service is known for. Definitely order the Jambalaya!

Little Island Kitchen is a little place serving up huge Caribbean flavor in Montgomery Village. Each dish is filled with love and the bright flavors of the Caribbean. When you support Little Island Kitchen, you also get to treat your tastebuds to cultural dishes like oxtail or jerked chicken served with sides like steamed cabbage and plantains. Little Island Kitchen also does catering.

4Thirteen Sports Lounge is a popular restaurant and bar in Lewisville. The restaurant was formed on a vision of culinary brilliance combined with a high energy, entertainment and sports bars. The menu features flavors of the south, along with classic but elevated sports bar fare. The fried green tomatoes and deviled eggs are a favorite way to start a meal.

Odon’s Kitchen is a business brought to life by husband and wife team, D’Andra and Brandoin Odom. The Odoms want every guest to feel like family, with their love of cooking that was born in grandma’s kitchen. Family, love, and deep-rooted southern cuisine are present in every dish. Odom’s Kitchen provides bulk meals and catering for small and large groups.

Chef Tiffany Williams is a proud single mom and caterer to movie sets, concert tours, and major life events for everyday people in South Chicago. Also lovingly called “Mama Chef,” she has created an incredibly vast catering menu with exquisite dishes. She is the perfect example of hard work leading to a successful career.

Ask around about the best restaurants in Douglasville, GA, and word of mouth will lead you to Table25 Fork + Wine, a Black-woman owned and operated culinary destination. This is the perfect spot for brunch, celebrating life’s special moments, or a night out with someone special. Every dish is made fresh to order and is a true delight. Plan on spending some time here and enjoying both the food and ambiance.