This little vegan cafe is in a strip mall with lot parking, and established in 2013. They offer a large menu of all-day breakfast items as well lunch, dinner, and baked goods. Choices include waffles, pancakes, french toast, crepes, burritos, sandwiches, burgers, pizza, muffins and cakes. Gluten-, soy-, and nut-free markings on the menu.

This is a vegan ramen counter in downtown LA's Grand Central Market open since Nov 2015. They offer a small fusion menu of noodle dishes, with add-on options including vegan egg, plus several side dishes. Sit at the counter or at one of the tables in the market.

This stylish and upscale restaurant offers its customers a vegan culinary experience with a focus on Mediterranean small plates as well as an extensive list of of farm-to-glass cocktails and wine.

A raw food cafe and juicery, opened Oct. 2016 in downtown LA. Serves all-raw food and treats except for bowls with quinoa. Juices are premade in its kitchen and offered in glass bottles. They also feature a raw ice cream and dessert counter. The only non-vegan item used is honey.

A women-owned vegan restaurant that opened 2019 in the Hollywood Thai Town neighborhood. Serves traditional Thai as well as international fusion dishes.

A vegan pizzeria in Los Angeles Thai Town district open since summer 2019 (was previously on Prospect Ave). Offers pizza, calzone, pasta, sandwich, and appetizer selection. They have vegan cheese and meats, whole wheat crust, and gluten-free crust. Mostly takeout with some seating. Converted to vegan since 2009.

A traditional Ethiopian restaurant located in Los Angeles Fairfax district. Their food is all vegan, and for many years they were the only vegan Ethiopian restaurant the US. Small and cozy space in area also known as "Little Ethiopia". Order lunch and dinner a la carte, or try the lunch special where a plate of assorted veggies, lentils, and special of the day are brought to you (free refill). Special beverages made from flax and sunflower seeds, plus vegan desserts. Black-owned.

Neighborhood coffee house serving breakfast and lunch foods such as breakfast burritos, sandwiches, salads, and vegan pastries. Reported to be fully vegan October 2020.

A plant-based ramen restaurant by Japanese owner and Japanese chef. Offers creative ramen and unique Japanese tapas, such as roasted miso avocado and mac & miso.