Alonso Coello’s Pick - Situated on Lake Shore Boulevard, just steps from the water, LaVinia is a haven for Spanish cuisine. Boasting an extensive menu of tapas and paellas, this compact eatery is the perfect setting for an evening full of fun and flavour. Alonso recommends getting the Croquetas, Tortilla de Patata or one of the Paellas.

Aimé Mabika’s Pick - Miss Likklemore’s may have started as a temporary pop-up during the lockdown, but it has since become a bonafide staple with a vibrant brick-and-mortar on King West. Featuring ingredients and flavours from all over the globe, it’s a top choice for elevated Caribbean-inspired favourites. Aimé recommends the Jerk Chicken with Rice and Beans.

Aimé Mabika’s Pick - From interior to exterior and everything in between, the Sonndr is all about careful curation and authentic experience. Enjoy an expertly made cortado and soak in the incense-infused atmosphere while having a friendly conversation with one of the baristas – this coffee shop prides itself on the community it has built near Trinity Bellwoods Park. Aimé reccomends the Cappuccino.

Jonathan Osorio’s Pick - Perfect for memorable meals shared with family and friends alike, Nodo serves classic, regional Italian cuisine with a focus on fresh ingredients and cozy atmosphere. Dining rooms can be found across four of Toronto’s trendiest neighbourhoods: The Junction, Hillcrest, Leslieville and Liberty Village. Jonathan reccomends the New School Gnocchi.

Prince Owusu's Pick - If you’re looking for a modern take on delicious Lebanese and Middle Eastern classics, then look no further. Amal offers delicious meze, skewers and platters, all prepared with authenticity and heart. With its stylish dining room and inspired flavours, Amal is an invitation to awaken all your senses. Prince recommends the Kefta Kabab.

Kosi Thompson’s Pick - Located on the 51st floor of the Manulife Centre in the heart of Yorkville, Antonio Park is serving up delicious dishes with breathtaking views. Combining Japanese cuisine with pan-Asian ingredients, South American flavours and Canadian influences, the menu is unforgettably collaborative – making it perfect for a diverse Toronto audience. Kosi recommends the Miso Black Cod.

Raoul Petretta’s Pick - Featuring sustainably sourced Italian market produce, four delicious restaurants and hands-on cooking classes, Eataly Toronto is a bastion of Mediterranean foodie culture in Yorkville. Treat yourself to one of their dozen-plus different varieties of fresh, regional pasta, made in-house with simple, high-quality ingredients. Raoul recommends the fresh handmade pasta.

Brandon Servania’s Pick - Chiang Mai has one goal: to bring Torontonians Thai food at its absolute best. That’s why everything is made fresh with seasonally sourced local ingredients, to guarantee quality and deliver authenticity. With three stylish dining rooms in Toronto and a fourth in Etobicoke, it’s easy to indulge in these delicious traditional dishes. Brandon recommends the Pineapple Fried Rice.

Shane O’Neill’s Pick - Serving up Mexican-inspired delicacies featuring the freshest ingredients, Playa Cabana promises that every dish is made from the heart. That, and their extensive selection of tequilas and mezcals from just about every region of Mexico, ensure that nights spent at Playa Cabana are always memorable. Shane recommends their Barbacoa Chorreados.