Miramar, which was awarded Two MICHELIN Stars, serves as the creative hub for Chef Paco Pérez. Facing the sea on the lively boardwalk adjacent to Platja del Port, Miramar is housed in a former family inn that Pérez and his wife, Montse Serra, transformed into a top gastronomic destination. The restaurant offers two distinct menus featuring Pérez’s modern take on Mediterranean cuisine: the Mar menu, and the Memory, Territory and Culture menu.

El Serbal dining room is bright, understated and elegant, and from its windows, you can observe the ebb and flow of the Cantabrian Sea. On the other side, the semi-open kitchen allows diners to follow the rhythm of the service. At the helm are maître d’ Rafael Prieto and Chef Ignacio Maese, whose modernized take on traditional Cantabrian cuisine showcases local meats and fresh fish straight from the docks.

Nestled directly on the sand, this venue boasts a thatched roof, light wood decor, floor-to-ceiling glass walls and a boho-chic ambiance reminiscent of Ibiza but infused with a distinct Portuguese charm. The menu features a selection of international dishes showcasing freshly caught fish and shellfish prepared with traditional techniques. A standout dish is the locally sourced sole, presented fresh from the catch to your table and then grilled to perfection.

At the water’s edge, on a pretty curve of beach in the seaside village of Collioure on the Côte Vermeille, the One MICHELIN Star La Balette, features creative cuisine that celebrates the rich culinary heritage of the Catalunya region. All of the four tasting menus highlight the chef’s predilection for delicate flavors and seasonal locally-sourced land and sea-inspired dishes. The pastry chef, Julie Lemal, completes the experience with original exquisitely crafted desserts.

Facing a turquoise sea, this elegantly integrated garden restaurant on the beach combines raw wood furnishings and lush vegetation. The dishes, orchestrated by Chef Jean-François Piège, feature Provençal cuisine with an Italian twist. Some highlights include zucchini enhanced with a subtle tonnato and parmesan sauce, grilled fish fillet served with a tangy sabayon and generous portions of verbena ice cream, made with herbs plucked from the garden.

Whether you dine during the day or in the evening, the panoramic vistas add a magical touch to the experience. The menu features refined Mediterranean cuisine, from high-quality meat to seafood dishes. Our Inspectors recommend the risotto with mixed fried fish scented with lemons or the seared tuna topped with roasted tomato cream and served with classic caponata, olive pesto and onion mayonnaise. Be sure to save room for the Caprese dessert.

The Sansibar, with its beach hut vibe and breathtaking views of the North Sea, has achieved cult status among both vacationers and locals alike. The daily menu changes depending on market availability. The evening menu features North Sea sole or turbot, as well as caviar and a wide selection of steaks including Australian Black Angus, Dan Morgan Wagyu and bison. The wine list is extensive and leaves nothing to be desired.

The views from Paresa Resort, high on a clifftop, are breathtaking at sunset. It’s an idyllic spot to sip cocktails, before moving to the terrace for sumptuous southern and central Thai cuisine. Start with mixed Thai canapés or the soft shell crab miang, followed by the fragrant stir-fried Phuket lobster. Don't forget to save room for the Thai-styled dessert.

Bua Bok is set in a tranquil resort that features reflective pools and swaying palms, creating the perfect backdrop for dining. Enjoy aromatic Thai cuisine beneath the pitched roof of an elegant wooden villa. From Thai salads to smooth curries, the menu is crafted from fresh local produce. Arrive before sunset to embrace the gentle pace of nature and stunning views of the Andaman Sea. Don't miss their rich, flavourful Panaeng Nuea, an Angus beef red curry.

Locals swear by the crisp-fried silver sillago and the tender stir-fried squid in sweet sauce and lemongrass aroma, often enjoyed family-style at rustic wooden tables. Come at golden hour, crack open a cold Singha and let the sound of crashing waves accompany a long, lazy meal after a day out in the sun. This is an unpretentious, relaxing spot for authentic Thai cuisine with a view to match. Grab a table closer to the beach so you can dip your toes in the sand during or after your meal.

Located right on the beachfront, the restaurant offers sweeping ocean views and features a lively fish tank that hints at delicious dishes to come. Mantis shrimp and Hoi An mud crab are among the top picks, prepared simply to highlight their natural flavors. Prices are reasonable, portions are generous and the atmosphere is refreshingly unpretentious. Ask for a table on the breezy terrace — it’s the best seat in the house, especially as the sun sinks into the sea and the glowing moonrise begins.

Helmed by Chef Kim Joinié-Maurin, the restaurant offers refined French-Mediterranean flavors in a breezy beachfront setting. Highlights include lobster, king crab and tender steak, all presented with elegant flair. Service is impeccable, and dining on the sand is a must. For a more intimate setting, reserve a Dôme at French Riviera Beach — atmospheric glass structures for private under-the-stars dinners that create a truly immersive experience.